Can you eat the yolk of a boiled egg stuck to the eggshell?

Don't eat the yolk of the egg, it may have gone bad. Because it has been put for too long, the egg yolk has been soft and deformed, and slowly slips towards the eggshell, after contact with the eggshell, due to the evaporation in the air, the water volatilizes and overflows, and the egg yolk naturally adheres to the eggshell. Eggs, also known as chicken eggs and chickens, are eggs laid by hens.

It has a hard shell on the outside and air cells and egg whites on the inside.

The yolk part. Rich in cholesterol.

Rich in nutrients. An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat. The egg yolk is mostly located in the egg white**, and is suspended by frenulum at the poles. The volume of egg yolk is about 30% 32% of the whole egg, and the main component is yolk phosphoprotein, and the fat content is.

It is edible, the yolk is stuck with the egg, and it is very nutritious. When we were younger, we used to do this. When we were younger, we used to eat like this.

There is no problem with what you can eat, but if you go bad, it will taste.

It's okay to eat, but if it's spoiled, the eggs can't be eaten.

It looks like the egg has been sitting for a long time, although the yolk and the eggshell are sticky, it doesn't look bad, and you can eat it as long as it smells tasteless. aqui te amo。

It should be that the eggs have been left for too long. It doesn't matter much if you eat it, but it will be reduced in terms of nutrition.

I should be able to eat it, I've eaten it anyway.

This could be an artificial egg.

Boiled eggs are sometimes difficult to peel, because after the eggs are expanded and contracted, the shells will stick tightly to the egg whites, so there will be adhesion. This is also because the egg shell is stained with egg white, so it will not be easy to peel off, generally in this case, it also means that the egg is relatively fresh, so it will appear after cooking, which is also relatively normal.

In addition to this reason, it may also be caused by the lack of time to boil eggs, if the time to boil eggs is too short, a layer of skin on the surface of the egg is not completely formed, and it will not stick to the egg shell, at this time it is more difficult to peel out a complete egg, it is best to choose to take out the egg dust after it is fully cooked.

1. Peeling usually in the process of boiling eggs, you can first put the eggs in clean water and heat them over low heat, boil them until they boil, then turn off the heat, put the eggs in the pot and simmer for a while, and then peel the shells after the eggs are cooled, and the eggs peeled out in this way will be more complete.

It is also normal for hard-boiled eggs to be difficult to peel, and you can choose to soak the eggs in cold water for a few minutes after boiling.

Second, the time is usually controlled in 5 minutes under normal circumstances, the boiled eggs are also very soft and glutinous, in the process of boiling eggs, we must master the time of boiling eggs, and the taste will be better, if the boiling time is too long, the eggs will become very old, and the taste will be affected. Eggs must be put into cold water immediately after cooking, so as to make the shells easier to peel.

3. It is best not to take out boiled eggs immediately after they are cooked, you can choose to put them in the pot and wait for a period of time before taking them out and putting them in cold water, which can also prevent the growth of bacteria in the eggs. The reason why eggs are not easy to peel is also because of the wrong way to cook eggs.

The main reasons why eggshells stick together when boiling eggs are as follows:

1.After the egg expands and contracts coldly, the shell will stick tightly to the egg white, so there will be adhesion. This is usually due to egg whites on the shell, which makes it difficult to peel off.

2.The time it takes to boil the eggs is too short, and the skin on the surface of the egg is not fully formed, resulting in the inability to stick to the shell. In this case, if you want to peel a whole egg, it will be more difficult for the brother to be missing.

To reduce the number of eggshells sticking together, you can try the following:

1.Leave the eggs for a while before boiling. This allows the membrane coating in the egg to be detached from the egg shell by the gravity of the egg white and yolk, thereby reducing the area of the sticky shell.

2.Shake the egg vigorously a few times before boiling it so that the egg membrane in the shell is separated from the shell by the external force of shaking, thus reducing the area of the sticky shell.

3.Make sure the eggs are fully cooked. Only when the egg is cooked well, the egg white and yolk will become solid due to the high temperature, reducing the stickiness of the source shell.

The above methods can help reduce the situation where the eggshells stick together when boiling eggs.

This indicates that the eggs are very fresh, and the freshly laid eggs will be like this for 1-3 days. 1. The egg white sticks to the eggshell, which is difficult to peel off, and the onion will peel off, commonly known as "skin protection", indicating that the egg is very fresh. 2. The egg whites of the new eggs are delicate and have not yet formed a gelatinous body, and the egg whites will be torn layer by layer.

Aged eggs, on the other hand, have firmer egg whites and are difficult to come out of the layer. Therefore, new eggs are easier to stick, and old eggs are easy to peel off when they are well formed. 3. The phoenix clothes between the eggshell and the egg white of the new egg are thin and crispy, and they will break and break off when touched, which cannot play the role of isolating the protein and the eggshell.

After a few days, the phoenix coat will become thicker and more flexible.

If you increase the height, there will be no sticking shells. 4. The air chamber of the freshly laid eggs is relatively small, and the moisture of the eggs is relatively large. Use thermal expansion and cold contraction.

The principle explains that the space for the growth and contraction of new eggs is small, and the shell is tightly combined with phoenix clothes and egg whites, so it is easy to stick. 5. When the egg is not cooked, it will stick to the eggshell, and the egg white will be tightened after cooking, and the eggshell and egg white will naturally separate. In addition, put the boiled eggs while they are hot.

If you excite it in moderation, it will also be easy to peel off.

In this case, you have not handled it yourself, and it is best to put the eggs in cold water to cool them immediately after they are boiled, so that the egg whites will not stick to the eggshell.

After the egg is boiled, it should be put in cold water to excite, and the eggshell will not stick when it is separated.

It is best to cool the eggs immediately after they are boiled so that the egg whites do not stick to the eggshell.

Protein sticky shell indicates that the protein is normal and the nutrition is good, which is a good phenomenon. If it is too sticky, it may be that the egg white concentration is too high, and if it is too fresh, it is possible, and the egg white of fresh eggs can be separated into three layers. If you find that there are many dents in the big head when you peel it, and the three layers of egg whites are no longer separated, and the yolk is not in the middle, it means that the egg is not very fresh.

It is recommended to add salt to the boiled egg water or wash the egg with cold water before boiling, if it is still sticky, the egg is too fresh, too tender, it is recommended to steam the egg custard or make poached eggs.

<> eggshells are nutritious and rich in calcium, and you can often see potted plants with eggshells in them, which have a good nourishing effect.

Useful, because the vast majority of eggshells are calcium, as long as you know calcium, you should know what it is for, such as as feed and plant additives.

The eggshells of the hard-boiled eggs that have been eaten can be placed in the pot to make flower fertilizer.

The main component of eggshell is calcium, if you eat eggshell, you can supplement the calcium needed by the human body, but you can't eat too much.

It can be smashed and mixed into the flower soil, which can increase the water permeability and air permeability of the soil, so as to facilitate the growth of flowers. FYI.

Usually everyone throws away the eggshell, but in fact, it can be used in other ways to make full use of its function.

Eggs are nutritionally all-rounders, and eating one egg a day can ensure the supply of nutrients to the human body. But eating eggs is also particular, the following kinds of eggs can not be eaten, otherwise the body will "suffer"!

5 kinds of eggs are not edible.

1. Loose yolk eggs.

There are two main reasons why eggs are yellowing:

One is the intense ** that leads to the rupture of the yolk membrane;

The second is that if it is stored for too long, bacteria or mold will enter the egg body through the pores of the eggshell, destroying the structure of the protein, resulting in yellowing and turbidity of the egg liquid.

If you smell it and don't find a bad smell, it can still be eaten after high temperature treatment, but if it smells, you can't eat it.

2. Moldy eggs.

If you find black spots on the shell and signs of mold when you buy eggs, you must not eat such eggs.

In general, these eggs are exposed to rain or moisture, and bacteria take the opportunity to enter the eggs and cause mold.

3. Cracked eggs.

When buying eggs, you must choose the eggshell intact, if the eggshell is cracked, most of it is caused by excessive **, which will lead to bacterial invasion, so this kind of egg should not be eaten.

4. Sticky shell eggs.

When the egg is cracked, if you find that the yolk is still sticking to the shell, this is called "sticky shell egg", which is caused by the loss of yolk membrane toughness after the egg has been stored for too long.

If the egg membrane is close to the eggshell, it is difficult to tear off, and the mucosa is dark black and smelly, then the egg should be thrown away immediately.

5. Rotten eggs.

This kind of egg can smell the odor as soon as it is opened, which is due to the bacterial invasion of the egg multiplication, resulting in the deterioration of the egg body, making the egg body appear gray-green or dark yellow, and accompanied by a foul smell, if you eat this egg by mistake, it is very easy to cause bacterial poisoning.

Scrambled eggs with two kinds of "treasures".

If you add the following two things to the beating, it is very simple to scramble the perfect egg.

1. Cooking wine. Add a little cooking wine when beating the eggs, the small amount of alcohol contained in it will speed up the coagulation rate of the egg protein after heating, the egg will form quickly, and it will not break easily.

In addition, the protein has already solidified before it has time to age, and the scrambled eggs will be more tender.

At the same time, cooking wine is also a small helper to remove the smell and increase freshness, if you scramble five eggs, add about 5g of cooking wine.

It should be noted that cooking wine should not be added too much at a time, and white wine should not be used instead of cooking wine.

2. Clear water. Add some water when beating the eggs, stir well, and fry them in the pan, the eggs will taste more tender and smooth, and they will not stick to the pan.

If you scramble five eggs, add about 50g of water is enough, don't add too much, otherwise it is easy to burst oil after entering the pot, and pay attention to the eggs and water must be beaten evenly.

If the yolk sticks to the shell, it is best not to eat it, which means that the egg may be a little spoiled, so don't eat it.

It can be eaten, but this type of egg is about to go bad, so it should be boiled and eaten as soon as possible.

The situation you are talking about should be that the eggs are not fresh, so don't eat them.

No. This kind of egg is stored for too long, the yolk membrane is weakened from tough, the yolk is close to the eggshell, if the part is red, you can eat, but the egg membrane is close to the eggshell and does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

Eggs should not be shipped with volatile substances, because the strong smell of such substances such as onions, ginger, chili peppers, etc., will penetrate into the eggs through the pores on the eggshell, accelerating the deterioration of the eggs. Fresh eggs taken out of the refrigerator should be eaten as soon as possible, not for a long time or refrigerated again, because the eggs will sweat at room temperature after being removed, and the bacteria and microorganisms in the small water droplets will quickly penetrate through the eggshell and penetrate into the inner layer of the egg liquid, so the eggs can no longer be shelved, and they should be eaten immediately.

No peculiar smell, can still be eaten after high temperature treatment such as decoction; If the smell has deteriorated, it should not be eaten.

Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg through the eggshell pores, and the protein structure will be damaged, resulting in yellowing and turbidity of the egg liquid. If the yellowing is not serious, there is no peculiar smell, and it can still be eaten after high temperature treatment such as decoction, but if the bacteria multiply in the egg, the protein has been denatured, and it cannot be eaten if it has a foul smell.

5 other types of eggs that cannot be eaten:

1) Cracked eggs: In the process of transportation, storage and packaging, eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which will easily be invaded by bacteria, and should not be eaten if they are placed for a long time.

2) Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened by toughness, the egg yolk is close to the eggshell, if the local red can be eaten, but the egg membrane is close to the eggshell does not move, the skin is dark black, and there is a peculiar smell, it is not suitable to eat.

3) Rotten eggs: due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture in the egg is gray-green or dark yellow, with a foul smell, then the egg can not be eaten, otherwise it will cause bacterial food poisoning.

4) Moldy eggs: Some eggs are exposed to rain or moisture, which will wash off the protective film on the surface of the eggshell, so that bacteria invade the inner surface of the egg and become moldy and deteriorate, resulting in black spots on the eggshell and mold, and this kind of egg is not suitable for purchase and consumption.

5) Stillborn eggs: Eggs that stop developing due to bacterial or parasite contamination during incubation, coupled with poor temperature and humidity conditions, are called stillborn eggs. The nutrients contained in this egg have changed, such as the prolonged death, the protein is broken down to produce a variety of toxic substances, so it is not suitable for consumption.