How do you make boiled eggs? How to cook boiled eggs

Answer Wash the eggs and put them in a pot, put in the water that can basically exceed the eggs, and bring them to a boil. The fire can not be turned on too much, the rapid fire may be sandwiched, and the slightly longer time may crack, and it is generally better to boil over medium heat. Egg peeling is an art.

The egg is boiled, and it is peeled immediately, and it is basically peeled out like a dog gnawing, which is not only a waste but also affects people's mood, and the two hands are hot. No matter how you peel it, the egg whites are sticky to the eggshell, which makes you feel very bad, the more urgent it is, the more difficult it is to peel it, and the worst result is that only the egg yolk is left when you peel it out. However, for those who prefer egg yolks, it is worry-free, and it can be solved by directly pinching it or twice.

Soak it in cold water for a while, and then peel it again. Remove the eggs from the water, the eggs are no longer hot. Holding it in your hand, you can't help but be amazed by the magic of the little chicken eggs, and sometimes stop to admire it.

The big head side is often left out of a part of it, which has its own use, but at this time it seems to be specially prepared for peeling eggs. Pinched between his fingers and gently knocked on the table, the egg was very obedient at this time, and the eggshell quickly left, and the highest level was that the whole eggshell was still connected together. The inside turned into a cute beige-colored fat boy, faintly revealing the blue and yellow inside.

How do you cook boiled eggs? Pour water into the pot and bring to a boil, crack the eggs into the pot, cook in the pot, and remove them.

Hard-boiled eggs are more fragrant than eating meat.

The boiled egg is boiled as follows:

1. Wash the fresh eggs, soak them in a pot of water for one minute, and then bring to a boil over low heat. This is to prevent the eggshell from bursting during the boiling process.

2. After the eggs are boiled over low heat, then switch to warm heat and continue to cook for 3-7 minutes according to personal taste.

3. Hard-boiled eggs do not have to be taken out immediately, and then taken out after 1 2 minutes, or put them in cold boiled water or cold water to cool down for half a minute, so that it is easy to peel off the skin.

Tips for making hard-boiled eggs:

Do you think that boiling eggs is particularly simple, water and eggs are OK after boiling for a while, in fact, there are still some tricks to boiling eggs.

1. Soak in water. Before boiling the eggs, Mogagai first soaked the eggs in cold water for a while. At the beginning of cooking, the water must be submerged over the eggs, otherwise the boiled eggs will not only be unevenly cooked, which will affect the taste, but the yolk will also move out of the egg core and move to the eggshell.

Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; Then put it in a pot of cold water and boil, so that the eggshell is not easy to break.

2. Firepower. If high heat is used when boiling eggs, it is easy to cause the air in the eggshell to expand sharply and cause the eggshell to burst; If you use low heat, it will prolong the time of boiling eggs, and it is not easy to grasp the age and tenderness of good eggs. Practice has proved that boiled eggs are most suitable over medium heat.

3. Time. After determining the amount of firepower, as long as you accurately grasp the time of boiling eggs, you can control the age and tenderness of the eggs as you like.

Hard-boiled eggs are a simple but delicious traditional dish, and its list of ingredients and preparation steps are as follows:

Ingredients: 5 eggs.

Salt to taste. Water to taste.

Production Steps:1Wash the surface of the egg, as the egg may break during the boiling process, and washing the shell can avoid contamination after the egg breaks.

2.Put the washed eggs into the boiling pot and add cold water to the pot to ensure that the eggs are heated evenly.

3.Place the pot on an induction cooker or gas stove** and bring to a boil a few dates.

4.If you want to eat soft-boiled eggs, you can turn off the heat when the water in the pot has just boiled for about a minute, and then simmer the lid for about five minutes, and then take out the eggs, which are almost soft-boiled eggs.

5.If you want to eat hard-boiled eggs, you can remove the pot from the heat and let it sit for another 10-15 minutes until the eggs are fully cooked.

The above is the list of ingredients and the steps to make boiled eggs, depending on your personal taste, you can choose soft-boiled eggs or fully boiled potatoes to make them.

Many friends don't know how to cook boiled eggs, so the taste is not delicious, teach you to cook boiled eggs nutritious and delicious.

Hard-boiled eggs are more fragrant than eating meat.

Hard-boiled eggs with it, no matter how long they are boiled, they will not crack, and the eggshell will fall off when touched, and the perfect hard-boiled egg will be cooked quickly!

Wash the eggs, put them in the egg cooker, pour in the water, put them in the microwave for 10 minutes, soak them in cold water for a while, and take them out

Ingredients: 2 eggs, 1 cup of water.

1. Wash the prepared eggs.

2. Put cold water and eggs in the egg cooker.

3. Put it in the microwave.

4. Microwave for 10 minutes.

5. Soak the eggs in cold water for 2 minutes.

6. Take it out and peel it off, and it is ready to eat.

Notes:Cook the eggs in cold water, so that the boiled eggs are very tender and easy to peel.

<> material. Eggs, water.

Method. Step Collapse 1: Ready.

1): Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. The reason is very simple, if the egg is not boiled, it is fine, in case it is boiled, do you eat it or throw it away?

It seems a pity to throw it away, but if you eat it, it will be eating soup and stewed egg flowers;

2): Put eggs in the pot, add cold water, the water should be covered with eggs, so that the eggs are heated evenly;

3): Be sure to cook slowly over a relatively low heat. When the fire is big, the eggs are heated sharply and are prone to bursting.

Step 2: Turn off the heat timing.

1): As soon as the water is boiling, immediately cover the pot and turn off the heat. Simmer for 5 minutes, wait for the water to warm up and then remove the eggs, peel the shell and eat, the yolk at this time is called the sugar heart, and such eggs are called sugar heart eggs.

If you are boiling eggs over high heat, when the water is just boiling, the egg has not penetrated into the yolk branch of the heat, immediately turn off the heat and let it cool, the egg yolk is thin, the egg is called a thin yolk egg, and some people like to eat this kind of egg.

2): Turn off the heat after the water boils for one minute, cover the pot, simmer for 5 minutes, wait for the water to warm up, remove the eggs, peel the shells and eat. At this time, the yolk is no longer thin and soft, but it has not become old, and the aroma of the egg is very strong. ** In my eggs, I used this time to turn off the heat.

3): If you are busy with other things while the water is boiling, I don't know how long the water has been boiling. At this time, the yolk of the egg has become old, and it is in the form of tiny granules, and the yolk residue will fall off as soon as you eat it. You can just eat this kind of boiled egg.

Step 3: How to eat. After the eggs are boiled, you can naturally open the blood basin and swallow it in one bite, but this way of eating is like Zhu Bajie eating ginseng fruit, swallowing dates without knowing the taste, and losing some fun.

1) The easiest way to do this is to dip a little soy sauce or vinegar in a small dish. It is better that the plate is not flat-bottomed, otherwise the soy sauce will not be dipped if it is less, and it will be wasted if it is put too much. If you can't find a suitable plate, you can also use a small bowl for soy sauce.

2) For thin yolk eggs, use a small spoon to roll the eggs in the soy sauce a few times, then scoop up the whole egg, suck off the yolk in one bite, and then put the egg whites in the soy sauce dish, cut them into pieces with a spoon, and eat slowly.

3) For sugary eggs, you can use a small spoon to roll the eggs in soy sauce a few times, and use a small spoon to cut into cubes and eat.

4) A more elegant way to eat is to put the boiled egg without peeling the shell, and put the big head down in a small goblet with a smaller mouth than the big head of the egg, so that the egg can be held on the rim of the cup. Prepare some refined salt and pepper. Use a small spoon to gently crack the top eggshell and peel off some of the shells.

Sprinkle a pinch of salt and pepper on the tip of the exposed egg, cut off with a small spoon and serve. Then, peel a little skin, sprinkle a little salt and pepper, and cut a little until you are done. Several ways to eat are at your disposal.

In general, it is better to boil eggs between five and ten minutes. The egg yolk has not completely solidified under five minutes, and it is not easy to digest at this time, and the protein cannot enter the body, and it cannot be completely separated and dissolved. Second, the bactericidal effect may not be sufficient.

After more than ten minutes, the egg white has been completely coagulated, and after the egg yolk is completely coagulated, the taste is not good. Between five and ten minutes, enough for five or six minutes, then put it in this and continue to put it in this hot water to let it cool naturally, and then take it out and eat it again. Relatively speaking, the taste is good, the nutritional value is also rich, and it is easy to be digested and absorbed by the human body.

We should advocate that the best way to boil eggs is probably between five and ten minutes.

How to make boiled eggs:

Ingredients: Eggs, salt, light soy sauce, sesame oil, shallots, monosodium glutamate, balsamic vinegar.

Cooking steps: 1. Put the eggs in a large basin, pour in water, put in a spoonful of salt, and then scrub the eggs one by one. The washed eggs are translucent, and then rinsed under running water.

2. Prepare four more small bowls and beat the eggs into the small bowls one by one. After the water in the pot is boiling, turn off the heat, pour the eggs into the pot, be sure to lower it when pouring, it will be easy to spread out if it is too high, and then cover the lid and simmer for about three minutes.

3. When the time is up, open the lid, the egg has been completely set, cover the lid again and turn on low heat, and burn for about three minutes. If you like to eat candy, you can eat it for about three minutes, and if you like to eat something older, you can burn it for five minutes. When the time is up, the egg is round and smooth, and then put it on a plate.

4. The poached eggs in this way are round and smooth, and they are particularly beautiful, and they are also very convenient when they are made. Prepare a large bowl again, put light soy sauce in the bowl, put more salt in the light soy sauce and don't need to put it, then pour in some sesame oil, if you like to be jealous, you can also pour some balsamic vinegar and monosodium glutamate, sprinkle with charming chopped green onions, then pour boiling water, brew the soup, and finally put in the boiled egg.