If you want to be a chef, what basic skills do you need to do?

The so-called basic cooking skills are the comprehensive application ability of basic knowledge and skills that must be mastered in all aspects of the cooking process. The content of the basic cooking skills mainly includes, fine knife work, free turning, moderate and uniform paste, correct identification and mastery of oil temperature, accurate and timely feeding, flexible and appropriate mastery of heat, proper thickening, timely cooking, proficient plating, etc. In the industry, knife skills, spoon skills, battering, and slaughtering are generally regarded as the necessary basic skills for chefs to get started, and among the people engaged in the cooking industry, all of them regard the basic cooking skills as compulsory courses, and often grasp them unremittingly.

Knife work, turning the pot This is the most basic exercise, it is recommended to go to school for comprehensive and systematic learning.

The content of the basic cooking skills mainly includes:

The knife work is fine, the pot is turned freely, the paste is moderately uniform, the oil temperature is correctly identified and mastered, the feeding is accurate and timely, the heat is flexibly and appropriate, the thickening is appropriate, the pot is out of the pot in time, and the plate is skillful.

In the industry, knife skills, spoon skills, paste extraction, and slaughtering are generally regarded as the necessary basic skills for chefs to get started.

Knife skills are a key part of cooking. How to hold the knife, how to stand, are exquisite, no sloppy, to master the cutting, chopping, chopping, chopping, cutting, chipping, slice, batch and other knife techniques, and each kind of illegal logging is subdivided into a variety of types. Such as:

Cutting can be divided into straight cutting, pushing cutting, pulling cutting, sawing, rolling cutting, etc. To be proficient in what kind of raw materials are suitable for processing, and at the same time master the raw materials after processing into blocks, silk, dices, rice, slices, and mushrooms, it is really difficult to learn all the skills in a lifetime.

Spoon gong, the so-called spoon gong is the action of turning the spoon used when cooking dishes. According to the different strengths and directions required for the processed dishes, there are actions such as pushing, pulling, turning, reversing, and turning. Whether you can flexibly master the spoon skill and make delicious dishes is by no means a day's work.

Pastry is an important part of the feast. Pastry making requires not only deliciousness, but also aesthetics. To make a good pastry, it is necessary to be proficient in the method of making, kneading and rolling the pastry, the amount of water, the production method of the puff pastry, the selection of different noodles (flour, rice flour, glutinous rice flour) and fillings, the use of pastry ingredients (such as eggs, butter), the production of the shape of the pastry, and the time control of steaming, baking and frying.

For a chef, knowledge of culinary theory and self-understanding of food culture are important, but the important thing is whether there are excellent cooking skills.

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

Knife work is a basic skill necessary for a chef, and it is also an important criterion to test whether a chef is qualified and excellent. For a chef, the skill of the knife affects not only the sight of the dish, but also the taste of the dish. To be a good chef, you must have skilled knife skills and be able to use the right thickness and fineness.

The first thing to learn is the knife skills, every day in the teacher's explanation of the continuous practice, groping for the introduction of the way to learn to cook, and the knife technique is not only the first skill to learn from the chef, even if you become an excellent chef, it is essential to keep practicing knife skills.

Turning the pot (turning the pot), like knife work, is also a basic skill necessary for chefs, and it is also one of the criteria to test whether a chef is qualified and excellent. The level of turning directly determines the flavor of the dish, and different dishes use different stirring techniques, so that when the dish is ready, it can reach the level that the chef wants. While practicing knife skills, you have to practice turning pots, and gradually get better in continuous practice, so as to become a qualified and excellent chef.

Learning to be a chef requires a lot of tempering and continuous summarization, although it is not hard, but it is important to persevere in long-term practice. Learning to be a chef is a science, it is not difficult to start from scratch, as long as you work hard, in one or two years, you can learn a craft and win a more powerful stepping stone in life.

The basic skill of learning a chef is Taoism, and if you practice this knife technique very well, this is the basic skill.