How can we overcome the problem of oil fumes in open kitchens?

The key is to use the right product, the current Senge is still okay, smoking is good, easy to clean.

1.When decorating the house, be sure to install a range hood with high power and strong suction. It is recommended to install a downdraft smoking.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

2.Stoves in the open-top kitchen should consider choosing kitchen appliances that do not produce too much fumes, and smokeless cookers such as microwave ovens, induction cookers, and smokeless pots are the best choices. This type of cookware does not produce oil smoke when used, it is relatively clean, and cooking with it will not produce too much smoke and dust.

3.A ventilation fan is installed above the room, but if a downdraft range hood is installed, then you can leave the ventilation fan on when stir-frying, unless there is too much smoke and runs up.

4.Try to close the kitchen window when cooking, because your range hood is sucked up or down, if you open the window, air convection is formed, and it is easy to blow away the oil smoke generated into other spaces.

5.Choose easy-to-clean ingredients and change your cooking habits. Since the fumes are easy to cause indoor dirt for a long time, the decoration of the kitchen should be as easy to clean as possible, such as choosing ceramic tiles as wall materials, and at the same time, you can also reduce the amount of fumes in daily cooking, so as to reduce indoor fumes.

We hope you find this article helpful!

When Chinese families want to build an open kitchen, their biggest concern is the problem of oil smoke, and a proper range hood, adding an exhaust outlet and changing their cooking methods can be perfectly solved. A range hood with an air volume of 17m min or more can cope with Chinese stir-frying; It can increase the pressure of the fresh air outlet or exhaust system; Changing cooking habits through ovens and air frying pans can solve the problem of oil smoke at the source.

If you want to solve the problem of oil smoke in an open kitchen, you should buy a range hood with a higher smoking rate. The smoking rate of a range hood usually depends on the power of the range hood. The higher the power, the greater the suction.

There are usually many ways to smoke in a range hood. It is recommended that you choose a down range hood. The opportunity is more appropriate, so that the smoking effect will be better.

If you want to solve the problem of fumes in the open kitchen, it is best to use smokeless cookware in the kitchen as much as possible, which can effectively avoid the fumes in the kitchen and make the kitchen cleaner. If you want to solve the problem of oil fumes in an open kitchen, you should take good ventilation measures in the kitchen. Large windows can be set up in the kitchen to exhaust kitchen fumes from the windows, effectively avoiding the accumulation of kitchen fumes.

The best way to solve the problem of oil fumes in an open kitchen is to change your cooking habits. You should try to avoid cooking methods such as frying, frying, and frying that produce a lot of oil smoke. Try to use cooking methods such as stewing, boiling, and steaming to effectively reduce the problem of oil smoke.

Also, when cooking, don't wait until the pot is smoking, as this can easily lead to increased oil smoke or splashing on the wall. The most important thing is to ensure that the range hood in the kitchen is in a negative pressure state when it is turned on, the air flow can meet the maximum air pressure of the range hood, and ventilation is the key to solving the problem of oil smoke.

There is an option to add an exhaust fan to the kitchen and then turn on the exhaust fan to keep the space flowing without having to turn on the range hood. If the window cannot be opened, you can also set up a fresh air system and air purifier to alleviate the problem of oil smoke in the enclosed space to a certain extent, the open kitchen gas stove should be close to the window, and it is very important to open the window to let the air convection when cooking.

Choose a good quality range hood, choose a better product, and choose a product with guaranteed quality. Choose the economical one, find a professional team to decorate, and lay some oil-proof materials.

Installing a range hood and changing your diet to promote healthy and less oily food will help you avoid kitchen fumes.

The open kitchen fumes will be very large, be sure to choose a range hood with very large suction power, or you can install a folding door.

First, the best helper of the open kitchen is the glass partition, which can not only achieve an open visual effect, but also effectively block the smoke running around the house. Second, to make an open kitchen, you can also consciously choose some cooking tips with less oil smoke. change the cooking habits of "rapid stir-frying"; Do not use pots with thin bottoms; Perform regular cleaning of the bottom of the pot; Powerful range hood.

The open kitchen smoke is relatively large, you can buy some range hoods that can smoke efficiently, you can also choose the right kitchenware, try to choose easy-to-clean materials, and pay attention to the control of oil smoke.

You can buy a high-power range hood, which can effectively avoid the whole family full of oil smoke, it is necessary to avoid the occurrence of black smoke miasma, and pay attention to the functionality of the range hood.

Although the home design of the open kitchen looks very beautiful and stylish, but the problem of oil smoke should be considered. So how to solve the problem of oil smoke in an open kitchen? Let's take a look.

1. Large and hidden power range hood: The open kitchen can choose a high-power range hood to solve the problem of the oil smoke calling hall. At present, there are relatively many types of range hoods on the market, among which the deep hood range hood has a relatively high oil extraction rate, which can effectively avoid the diffusion of oil smoke, and has the advantage of easy disassembly, which is more suitable for open kitchen use than relatives and friends.

2. Skillful use of glass partition: glass partition has good visual effect and transparent material, which will not affect the light and isolate the smoke. In normal times, the glass partition can be pulled apart, so that the kitchen presents an open space, and the glass partition can be closed when cooking, the glass has good transparency, which will not affect the lighting effect of the kitchen, and at the same time can isolate the kitchen fumes and reduce the noise caused by cooking in the kitchen.

3. Window design: the effect of opening the window for ventilation and smoke exhaust is very good, which can ventilate and remove oil smoke in time.