Can you eat fake honey? What happens if you eat fake honey

It depends on the degree of fakeness, there are various ways to counterfeit honey, the simplest means is to mix white sugar water in honey; The use of caramel to counterfeit honey, commonly known as syrup, is also a light yellow viscous transparent liquid; Using cheap fructose syrup to pass off honey costs only 1 10 of honey;Honey is blended with cyclamate, colour and flavour; If you encounter some unscrupulous traders, the worst thing is to use sulfuric acid (alum) to crack white sugar, so that the disaccharide components become monosaccharides, which is more harmful to the body.

In the fake honey where alum cracks white sugar, the harmful substance is alum. Excessive consumption of alum will affect the absorption of essential mineral elements in the human body, which may lead to osteoporosis, anemia and other diseases. Regularly eat products containing alum, in which aluminum ions can accumulate in the liver, brain, kidneys, and spleen organs, and excessive accumulation in the brain will destroy the nervous system, reduce the activity of antioxidant enzymes, affect the brain, lead to memory loss, and Alzheimer's disease.

In addition, it may cause infertility and other infertility, and it also has a great impact on the development of children and adolescents.

There are many ways to identify honey You can drop it on a white paper to test the Baumé degree, but this method is not suitable for the kind of thickener added Generally speaking, the natural one will have the fragrance of natural flowers, and it will be sweet and sweet when eaten, not too sweet.

The honey sold in the market is generally labeled as "100% pure honey", but in fact, many of them are mixed with fish.

There are many ways to counterfeit honey, the first is to feed bees directly with sugar or syrup, the second is to mix a large amount of low-cost sugars such as syrup into honey, the third is to add preservatives, clarifiers, thickeners and other additives to honey, and use "honey products" to fake "honey", and the fourth is to mix the low honey into the high honey in the case of the same real honey, which is shoddy. The purpose of these four methods of counterfeiting is to minimize costs and make more profits. The nutritional value of "honey products" made by these methods is greatly reduced compared with "honey", and it is easy to gain weight and induce diabetes.

Therefore, the new national standard for honey clearly states that no starch, sugar and sugar substitutes shall be added or mixed into honey. Consumers eating counterfeit honey is like eating a spoonful of sugar, which is not only harmful to the body, but also increases the risk of diabetes. Some people with tooth decay will aggravate the condition, and some people who want to maintain their health by drinking honey will gain weight instead.

Using some smell, eye and other methods to identify real and fake honey will inevitably judge which vegetables are not easy to be polluted by pesticides, so it is relatively easy to buy big brand products. Infants and young children should not eat more honey Infants and young children are prone to tooth decay if they eat too much honey, so they must pay attention to controlling their intake. In addition, when children are relatively young, parents are often unsure whether their children are allergic and allergic to certain substances (such as seafood, pollen, etc.).

Honey contains pollen, and if the child is allergic, it is easy to cause allergies and even cause allergic dermatitis, allergic asthma and other diseases. Therefore, it is best to wait until you are sure that your child will not be allergic to pollen before giving them honey. You can:

The people we are eating too much salt and too much sugar, so it's better to eat less sugar. Honey can be eaten more, but sugar should also be eaten less. The sugars in honey are fructose and glucose, which are different from regular sucrose.

Hope it helps.

In terms of color, real honey is transparent or translucent. Fake honey appears cloudy and overly colorful.

In terms of taste and appearance, real honey has a special aromatic taste, with a viscous shape, sticky silk, and continuous fluid.

It has good properties, keeps flowing, and will crystallize at 10 degrees Celsius. Fake honey has no aromatic taste, even pungent taste, often has suspended solids, small viscosity, poor fluid continuity, easy to break the flow, and the crystals are sandy.

In terms of taste, real honey has a sweet taste, sticky mouth, and feels crispy when chewed after crystallization, and melts in your mouth. Fake honey has a light taste, even feels salty, and the crystalline body tastes like granulated sugar.

Honey crystallization. 5.In terms of other characteristics, real honey is about twice as heavy as water, can be burned thoroughly, has less residue, and becomes thinner than the original after drying. Fake honey is about twice as heavy as water, has more ash after burning, has a carbon-like residue, and has no obvious change or even thickens after drying.

It is true that there are a lot of fake honey now, and a large part of the honey is blended with a small amount of honey essence to mix with water, or other sweeteners, but we still can't rule out honey brewed by captive-bred bees, which may be relatively rare, but we should indeed buy this purebred more natural.

Harmful consequences: hurt the stomach and lose IQ.

Smooth grocery shopping: good honey, good light transmission, bright and moist color. Drip it on the paper to form beads, and the crystals are soft and delicate. Poor honey, more impurities, less turbid color and less fragrance. Dripping onto the paper will seep and crystallize as coarse and hard as sand.

Honey has a lot of benefits, strengthens the body, beauty and anti-fatigue.

No matter what food we buy, we should first have a general understanding of it. Take honey, for example, as a naturally sweet food. Honey is brewed by bees by mixing the sap secreted by their own nectar glands with the nectar and pollen of plants they collect.

Honey contains fructose, glucose, amylase, oxidase, reductase, and minerals such as calcium, phosphorus, and iron. In addition to the functions of moistening the intestines and laxative, moistening the lungs and relieving cough, it also has the following effects.

1. Honey contains a variety of enzymes and minerals, and after the synergistic effect of these substances, it is possible to improve the body's immunity. People who are weak and have poor resistance can drink some honey to strengthen the body's immunity.

2. Fructose, glucose and other simple sugars contained in honey can be absorbed by the human body without digestion, especially suitable for those with weak digestive function. People with poor appetite can also increase their appetite by drinking some honey.

3. Honey has a regulating effect on gastrointestinal function and can make gastric acid secretion normal. Honey also has the effect of enhancing intestinal motility and can significantly shorten the time of bowel movements.

Fourth, honey can improve the metabolic function of the myocardium, and patients with heart disease and hypertension can drink some honey appropriately to alleviate their condition.

5. High-quality honey will not spoil when left at room temperature for several years, indicating that it has a strong antiseptic effect. Honey has a strong inhibitory effect on gram-positive bacteria such as streptococcus, staphylococcus, and diphtheria. When treating superficial wounds, applying honey to the affected area can reduce exudation, reduce pain, promote wound healing and prevent infection.

1. Fake honey includes adulteration, substandard fructose and glucose content, poor freshness, etc. There are even excessive iron levels, and excessive iron intake can cause damage to the body's liver and kidneys. The simplest adulteration is adulteration with white sugar water; The second is the use of caramel syrup, which costs only one-tenth of that of honey, and some may be blended with cyclamate, pigment and flavor.

The worst method of counterfeiting is to use sulfuric acid to crack white sugar, so that the disaccharide component becomes a monosaccharide, so as to pass off honey, and the "honey" concocted by these counterfeiting methods may directly endanger the health of the consumer. 2. Buying pure honey: the first thing is to see.

The color of honey varies greatly depending on the flower species, ranging from aqua white to pale amber. Pure, high-quality honey is transparent or translucent, viscous liquid or crystalline. Minister Xiong said:

The easiest way is to see if there are air bubbles on the surface of the honey, if there are a lot of air bubbles then the honey is spoiled. "The second is sniffing. Pure premium honey smells fresh and floral.

Honey from a single flower species tastes the same as a flower source, while honey from mixed flower species will also have a floral aroma. Again, tongue tasting. Pure and high-quality honey has a sweet and slightly sour taste, and the taste is soft and delicate.

Inferior honey will be very sweet, or have an undesirable taste such as astringency and metallic taste. Finally, there is hand touching. Pure and high-quality honey feels more sticky, at room temperature, good honey can be drawn into a very long filament, after the filament is broken, the filament rebounds strongly.

Why not, I bought fake honey cheaply a few years ago, and the taste was choking.

You can only tell the fake if you have drunk real honey.

The first floor is wrong, not to mention water, syrup, sucrose, because according to what you say, consumers can't taste it, of course, there are chemicals, the light ones get sick, and the serious ones die. So don't be greedy!

The level of counterfeiting of Chinese is the first in the world: sugar water + sulfuric acid = honey.

In recent years, domestic honey counterfeiting has developed to scale and marketization, and the proportion of fake honey in the honey market is increasing, and the counterfeiting technology is specialized and high-tech. According to different raw materials, counterfeiting technology can be divided into white sugar, that is, white sugar is boiled with water and sulfuric acid, and the disaccharide molecules of white sugar are decomposed into monosaccharides by acidolysis; Some use caramel and syrup to pass off as honey, and some are also adulterated with starch invert sugar, that is, fructose, which is the most harmful to the human body. In order to confuse the real thing, counterfeiters also add chemicals such as thickeners, sweeteners, preservatives, colors and flavors to fake honey.

The national standard becomes an "empty word".

According to incomplete statistics, taking Yantai as an example, there have been 60 or 70 specialty stores selling bee products in Zhifu District in the past two years, plus large, medium and small supermarkets and shopping malls, and there are as many as hundreds of honey sales points. Ten years ago, there was only one honey store in the entire Zhifu district. Is there really that much honey for sale?

As a natural resource, honey is affected by factors such as climate, bee colonies, and good years, and it is impossible to have such a large yield. If it is said to be fake, but it is all sold in the market, how can the relevant departments sit idly by?

It turns out that the state has standards for honey, mainly for the content of moisture, reducing sugar, amylase and other harmful substances in honey, as well as harmful substances such as lead, but this standard is relatively general. The composition of honey is very complex, it contains vitamins, iron, calcium, copper and various enzymes and other trace elements, and these trace elements that are very beneficial to the human body will vary depending on the origin and variety of honey, so it is difficult to quantify and set standards. At the same time, the bottled honey on the market has the difference between natural honey and artificial post-processed honey, but the current inspection methods cannot specifically distinguish which is natural and which is processed.

It is for these reasons that it is difficult to develop an access regime for honey like other foods.

Generally, the means of honey fraud are mixed with water, syrup, sucrose, etc., so if you only mix some edible materials to replace the original ingredients, there are no adverse consequences ......It's just that just eating is equal not eating.