Can honey be eaten straight? Can bees eat honey?

It is not recommended to eat it directly.

High estrogen diluted with water.

Eat, honey is also food for bees. Although bees only collect nectar from one plant in a certain period, most honey often contains pollen or nectar of several types of plants, for example: there is longan flower at the end of the southern lychee flower, and milk vetch blooms at the end of rape flower, so the longan honey must contain lychee honey, and there must be a small amount of rape honey at the beginning of milk vetch honey.

In general, honey is named after one or several main flower names.

Generally speaking, a single nectar is the absolute predominance of the pollen proportion of the nectar source plant, for example, in the linden honey in the northeast, the linden pollen should be absolutely dominant, and the honey is white and smooth. However, there are many plants that bloom at the same time to obtain honey, because it has more than two kinds of pollen mixed together, generally called mixed nectar, or "hundred flowers" nectar. The social division of labor of the queen bee is to lay eggs full-time, and shoulder the social responsibility of reproduction.

Its body is well developed, it has a large belly, weighs twice as much as a worker bee, and loses the slimness of its "female" stature.

During the egg-laying period, the queen bee has to have the worker bees feed royal jelly every day to promote rapid metabolism and maintain vigorous egg-laying ability.

According to expert statistics, the queen bee of the Chinese honey bee can lay 700 to 800 eggs a day, but the most is 1 times higher than this, that is the queen bee of the Italian honey bee, up to 1500 to 2000 eggs, in terms of weight, the average egg laid per day is almost twice its own weight.

I can say responsibly: honey is food for bees.

No, because they are honey producers

Their honey is for humans to eat, and bees don't eat it themselves.

Of course, they can be eaten, honey can be their food, and the survival and reproduction of the bee kingdom require a variety of nutrients from the outside world. In the process of bee evolution, bees chose the essence of flowers - nectar and pollen as the raw materials for brewing their own food. Bee food, the main food of bees, is made from nectar and pollen.

Adult bees can survive as long as they are fed honey, but larvae and young bees need to feed on pollen in order to grow and develop properly. In addition, when worker bees secrete wax to create a spleen, they also need to consume pollen and honey at the same time. Therefore, when the life activity of the bee colony is at its most vigorous, pollen and honey must be present in the nest spleen at the same time to meet the needs of the bee colony.

Generally speaking, honey can be eaten raw, but because it is rich in sugars, it will taste sweet and a little greasy, usually by taking it when making tea, which is not only safe and healthy, but also conducive to the digestion and absorption of nutrients by the human body.

Honey is a kind of nourishing product with high medicinal value, under normal circumstances, it can be eaten directly, under normal circumstances, it can be eaten directly raw, which is also harmless to the human body, can play a good role in clearing heat and detoxifying, but it will be soaked in water to take it, so that it will be easier to eat.

Because honey contains more carbohydrates, if it is eaten raw, its sweetness is very large, and it will also affect the digestion and absorption of the human body.

Although honey is highly medicinal, it is best not to take too much for people with diabetes, otherwise it will be easy to aggravate the condition, which will be detrimental to health, in addition, people who are allergic to honey are not suitable for consumption, otherwise it will be easy to cause itching, and may also cause other diseases.

OK. The most important ingredients in honey are sugars and water, which contain a part of vitamins, minerals, amino acids, organic acids, enzymes, etc., it has skin care and beauty, antibacterial and anti-inflammatory, promote digestion, improve immunity and other effects, no obvious toxicity, and the active ingredients are easy to be absorbed and utilized by the human body, so honey can also be eaten directly. Honey is a translucent, shiny, and thick white to pale yellow or orange to yellowish liquid made in a hive made by insect bees from the flowers of flowering plants, and has been used as food and medicine since ancient times, and has also been used to make various items such as candles.

Honey: It is composed of two monosaccharides, glucose and fructose, which can be directly absorbed by the human body without being decomposed into monosaccharides first, so it is easier to be absorbed by the human body than white sugar (sucrose). In addition to glucose and fructose, its ingredients contain various vitamins, minerals, and amino acids.

The chemical composition of honey varies greatly depending on the bee species, nectar source, and environment. Its main components are fructose and glucose, which together account for about 70%, and still contain a small amount of sucrose, maltose, dextrin, gum and nitrogen-containing compounds, organic acids, volatile oils, pigments, waxes, natural flavors, plant residues (especially pollen grains), yeast, enzymes, inorganic salts, etc.

Honey can be taken directly, but if you take it directly, because the viscosity of honey is too high, it is easy to get stuck in the throat and eyes, which is still more uncomfortable, and it is generally better to use some warm boiled water.

The difference in color of honey is related to the type of honey source, such as acacia nectar, vitex honey and apricot nectar, which are lighter in color and fragrant but not greasy; Buckwheat honey and jujube nectar are thicker and viscous, and the depth of color has nothing to do with quality.

It is best not to store honey for more than 3 months, and the solids that appear are likely to be crystallized, especially the relative high content of honey glucose such as rape honey and vitex honey, and it is normal for crystallization to occur.

How to preserve honey:

Honey should be stored in a low-temperature place, it is best to put it in the refrigerator at low temperature, not direct sunlight, because honey is a weakly acidic liquid, can have a chemical reaction with metals, and after contact with lead, zinc, iron and other metals during storage, a chemical reaction will occur.

Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers should be used to store honey. Honey should also be protected from flavor crossing, moisture absorption, fermentation, pollution, etc. during storage. But it is better to eat honey fresh, because fresh honey is generally color, fragrant, and tastes better!