Is the origin of Fool s Soup the Romance of the Three Kingdoms? 150

A collection of fables and tales The fool boils the soup.

In ancient times, there was a man who boiled a pot of vegetable soup at home. When he was almost done, he wanted to try whether the saltiness was appropriate, so he scooped a spoonful of soup with a wooden spoon and tasted it. The man took a sip and felt that it was very light, so he casually set aside the wooden spoon containing the remaining soup, grabbed a handful of salt and sprinkled it into the pot.

At this time, the soup in the pot had already been salted, and the soup in the wooden spoon was still the same soup, so he did not scoop a new spoonful, but picked up the original spoonful of soup and tasted it. After tasting it, he touched his head strangely, frowned again, and said to himself: "Hey, obviously salt has been added, why is this pot of soup still so light?"

So the man grabbed another handful of salt and put it in the pot, still tasting the soup in the spoon. The soup in the spoon was naturally still light, so he thought that the salt was still not enough, so he desperately added salt to the pot. In this way, the soup in the wooden spoon was never replaced, and he repeated the process of tasting the soup and adding a handful of salt to the pot.

After he tossed a jar of salt, he had already seen the bottom, but he was still scratching his scalp and thinking incomprehensibly: What the hell is it today, why is the salt almost finished, but the soup in the pot still can't be salty?

Comment: Things are constantly evolving, and if you always use the same old ways to deal with new problems, you will hit a wall one day. Excellent managers should constantly adjust and innovate management methods according to the changes in the corporate environment, otherwise, the soup in the pot has been oversalted, and you are still in the dark and unaware.

No, "Romance of the Three Kingdoms" is all about celebrity biographies and historical events, how can there be fables.

This language should be from the Warring States Period, and when you speak it, you will say that it is someone from the Qi State or someone from the Yan Kingdom, which is the same period as the one who is suitable for the feet.

Earlier than the Three Kingdoms period, Chen Shou only quoted this story in the Three Kingdoms, but I checked the cihai and idiom dictionaries and didn't find the source ==

No, the allusion comes from Liu Xiang's "Huainanzi" in the Western Han Dynasty

After the washed fish bones are changed to a knife, fry them in oil, then add water, green onions, ginger pieces, boil over high heat, simmer over low heat, and simmer until the soup is thick and milky white, add salt and pepper to taste, and use this soup material to cook soup powder or soup noodles, which is delicious, mellow and no peculiar smell.

The fish soup is good, and it tastes nutritious.

Fish will be more nutritious.

The stewed soup in the restaurant is milky white because the soup is stewed by the chef with his own milky white broth.

In fact, you can also approach this effect in your own stewed soup, which is white and thick because the soup forms an emulsion.

To achieve such an effect, it is necessary to add a small amount of cooking oil, ginger, fry the meat pieces for 5 minutes, and then add water to simmer.

When the pot is about to boil, there will be blood foam floating in the soup noodles, scoop it out with a spoon and pour it out to ensure that the soup is pure white.

Add enough water at a time, cover and simmer for an hour after boiling, and you can make a white and thick soup.

There are supermarkets that specialize in selling thick soup essence, and when you put it in the soup, the soup turns white. There are many types, there are beef bone soup, chicken soup, pork stick bones can also be boiled white for a long time, but you can eat it at home, and it takes too much fire to make it in restaurants.

It is recommended that you put down the "installation instructions"·· When you mirror it, click on the one with a small file·· I've tried the big one... The anti-torture can't be passed.

Let the master lead the troops alone, and then when he encounters the opponent, he will fight alone... But it's better to get the baby down... Otherwise, it's all on the other side. And then basically singled him out, he was killed in seconds, and then it depends on whether the other party kills him or not... If you don't kill it, if you continue, you will always be cut once.

You can create a character (trait trapping) at will, make him a monarch when you play, control him and Liu Chan, let him catch Liu Chan, kill him, and that's it, you can kill him in the future, hehe. If you don't do this, let Liu Chan beat others, let others catch (be patient), and modify it if you don't do it.

Take the modifier and change it.

Exile? It can't be exiled.

Die? It's impossible for anyone to have an absolutely ruthless skill "Strong Luck".

Power Enhancement Version Looks like you can replace that stunt "Strong Luck"!! I didn't do that, though.

Use him to single-handedly take on a high-powered enemy general, throw a famous horse or something, get captured, and let the computer kill you

I know one way ......You choose to die in battle as you play, and ......Then Adou gave more people and set him on fire. Burn ......

The bones must be large and then do not add vegetables, which will change color.

It's definitely tangerine peel, and the older it gets, the more fragrant it is.

In general, it depends on how the individual understands it, some people think that this is incense, but some people don't think so, because after all, it is a medicine, and I personally think that "lentils" are fragrant.

Stew bone broth, preferably with cold water. Because there is always a little bit of meat on the bones of the general meat, if you pour hot water or boiling water into the pot at the beginning, the surface of the meat is suddenly subjected to high temperature, and the outer protein of the meat will immediately solidify, so that the protein in the inner layer can not be fully dissolved into the soup.

In addition, add a little vinegar after the water is boiled to dissolve the phosphorus and calcium in the bones in the soup, so that the stewed soup is not only delicious, but also easy to absorb in the stomach. At the same time, don't put salt in the stew too early. Because salt can make the moisture contained in the meat run out quickly, it will speed up the coagulation of proteins and affect the umami of the soup.

Purpose: Bone broth can play an anti-aging role. This is because the most important thing in the human bone is the bone marrow, the red and white blood cells in the blood are formed in the bone marrow, with the increase of age and the aging of the body, the function of the bone marrow to make red and white blood cells gradually declines, and the bone marrow function decreases, which directly affects the ability of the human body to metabolize.

The collagen contained in bone broth is just right to enhance the body's ability to make blood cells. Therefore, for middle-aged and elderly people, drinking some bone broth to regulate can slow down bone aging; Similarly, bone broth can also be beneficial for bone growth in teenagers.

Of course, it's a casserole, and the casserole is boiled with rice soup before use.

As for the casserole, the soup which I boiled with a natural thing is particularly delicious.

The pressure cooker is good, and the soup is very good and convenient.

It's good to make soup in a casserole! Nutritious and delicious!

It depends on who you want to drink, and give birth to a child to drink crucian carp. The old man drinks soft-shelled turtles. Anyone can be a crucian carp, anyone is better at any time!

Blackfish, herring, and soft-shelled turtles are also good.