What s so special about black truffles and how can they be sold for so much money?

Black truffle is a wild edible fungus that grows underground, the smell is very special, indescribable, the taste is not as spicy as the white truffle, but the fragrance is more mellow. In addition, the black truffle has a fragrance similar to earth, and at the same time has the flavor of fish soup. It is expensive because it cannot be cultivated artificially.

Low yield.

For truffles, I think it's more accurate to taste the aroma than the taste of the truffle. Truffles have a unique aroma in the world, this smell is multi-dimensional, it will give off musk, mushrooms, garlic, earth, yeast, kimchi, honey, gas, wet grass, herbs, cheese, cinnamon, cloves ......The smell of even the same truffle may not be the same every time you smell it. So much so that countless chefs and gourmets indulge in this mysterious aroma.

The white truffle sauce is made by mixing white truffles with creamy and mushrooms with a thick texture, and it is smooth in the mouth; In summer, the truffle sauce is made with Italian Parmesan cheese, which has a milky aroma and is perfect for spring and summer. I prefer truffle foie gras, which is great to spread directly on bread or as a sauce with steak.

Because the taste of truffles changes in minutes, and you don't know if they instantly fit your preferences, or if you are easily captured by them, in short, everyone will fall in love with them unconsciously. Don't think that when I say "Xuan", if you can touch it in person, you may really say "dizzy" when I say it, but it's already a different word, and I'm dazzled by its aroma.

**200 a catty, the larger the individual**, the more expensive. There is no market for this stuff in China, and there are many of them in rural areas. However, white truffles are hard to come by** and are also very high.

The magic charm of truffles! It's not just a foodie favorite! Every year when the winter truffles are on the market, the truffle wind blows in the circle of friends.

The scent of truffles will enter the deepest part of your memory and stay for a long time, until one day you return to the place where you first saw it, and all memories will be immediately awakened. That's why truffles have a reputation for themselves – the taste of heaven.

Some people who come into contact with truffles for the first time may not have much feeling for its smell, or even some disdain, but it is by no means like durian, those who like it love it to death, and those who don't like it will smell it and flee it.

Truffles are known as the "Three Kings" of Western cuisine along with the famous caviar and foie gras in the delicacies of European and American cuisine.

1. What is a truffle.

Truffle is an annual natural fungal plant that grows mostly under pine, oak and oak trees. Its truffle truffle ctenophore pine wind, morning dew and long, so the Japanese name is Western truffle (), also known as "ground fungus", "lump mushroom", "truffle fungus".

1.Truffle (scientific name: Truffle) is a general term for a mushroom that is classified into the genus Truffle (scientific name: Tuber) in the family Truffle of Ascomycetes. There are about 10 different varieties, usually annual fungi.

2.Most of them are annual fungi, most of which grow in filaments at the roots of broad-leaved trees, and generally grow under pine, oak, and oak trees. Scattered at the base of the tree in a radius of 120 150 cm, the block body is hidden in the ground 3 40 cm.

It is distributed in Italy, France, Spain, China, New Zealand and other countries.

3.Truffles have a special edible smell and are rich in protein, amino acids and other nutrients. Truffles are extremely demanding on the growing environment, and cannot be cultivated artificially, and the yield is scarce, resulting in its rarity and high price.

Therefore, Europeans rank truffle as one of the world's top three delicacies, along with caviar and foie gras.

4.Among the many species, the French black truffle (tuber melanosporum vitt) and the Italian white truffle (tuber magnatum pico) is the highest rated.

White truffles are usually eaten raw, ground and sprinkled on pasta or fried eggs. It can be thinly sliced and grilled in meat, or used to roast foie gras. Truffles are also added to some cheeses.

Black truffles don't have a strong flavor as white truffles and can be made with truffle salt or truffle honey. In the past, truffles had to be peeled, but now they are mostly ground to avoid waste.

Second, after understanding what truffles are, do you know what the benefits of black pine erector rolling dew are for various groups of people?

to the elderly. The consumption of black truffle in winter can significantly improve Alzheimer's disease, residual atherosclerosis and anti-tumor cytotoxicity, and has the effects of enhancing anti-epidemic ability, anti-aging, anti-fatigue and so on.

to men. Eating black truffle in winter can improve sleep quality, improve lack of energy, frequent nocturnal urination, reshape one's sexual performance, and have an excellent improvement effect on the decline of sexual function, easy sweating, and fatigue that are common in middle-aged men.

to women. Eating black truffles in winter can nourish menstrual blood, significantly improve the common menstrual blood in adult women, such as dark color, black color, menstrual blood stasis and some menstrual flow too little, improve various premenstrual syndromes and menstrual disorders, and also keep the elasticity and luster of **.

To a child. Black truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, with high nutritional value. Children can eat black truffles in winter.

Black truffles are wild edible mushrooms that grow underground, and they mature from late October to March of the following year. In Shangri-La, Changbai Mountain, and Liangshan Prefecture in China, there are black truffles, and the quality of Sun Xi jujube in each place is different. Black truffles include summer truffles, black truffles, and white truffles, among which the ** of white truffles is the most expensive and the rarest.

So how to choose black truffles, and how to look at the quality of black truffles?

A: Look at the size of the black truffle, the bigger the more valuable, the gambling king once spent 380,000 US dollars to buy two white truffles from Italy.

B: Look at the condition of the black truffle, whether it is complete, whether there is broken skin.

C: Look at the maturity of the black truffle, the nutritional value of the black truffle with high maturity is much higher than that of the black truffle without maturity, you can open a small window to see if the black truffle is ripe, if it is black diamond pattern inside, it will be removed, it means that the black truffle is ripe.

D: Smell the taste, the stronger the taste, the better the quality.

e: Look at the freshness of the black truffle. Stale black truffles are fluffy, fresh black truffles are hard.

F: Looking at the origin, the domestic black truffles are of high quality with Yongren.

G: To choose male black truffles, do not choose female black truffles, female black truffles have low nutritional value and poor taste.

There are three main steps to choose truffles, touch, smell and observe, truffles can not be too soft or as hard as stones, and then smell whether the truffles have a fragrance, and finally it depends on whether the cut surface and internal texture are clear, but it is too troublesome to choose fresh truffles, I also recently watched "The Secret of Truffles" to learn potato bi, the book is very easy to tease, increase some knowledge But I usually can't eat fresh truffles, I generally use the truffle sauce seasoning, the truffle content is very high, and the flavor is not bad Hongshou sells.

The black truffle is a wild edible fungus that grows underground, with a rugged exterior ranging from dark brown to black with small bumps, and an interior with gray or light black and white veins. It is mainly distributed in a few areas of the Alps and the Himalayas, as well as the Panxi area around Yanbian County, Panzhihua City, Sichuan Province. <

The black truffle is a raw edible fungus that grows in the ground and has a rugged appearance, ranging in color from dark brown to black, with small bumps, and gray or light black and white veins on the inside. It is mainly found in a few areas of the Alps, Hib or Malayas, as well as in the Panxi area around Yanbian County, Panzhihua City, Sichuan Province.