Is it OK to eat rice noodles once in a while? Once a month. Okay, is it very harmful?

It is okay to eat rice noodles, but it is required that there are no basic lesions in the gastrointestinal tract, because rice noodles contain gelatin, which cannot be absorbed, which can slow down the peristalsis of the gastrointestinal tract and reduce the absorption of gastrointestinal water.

Once a month should be nothing, there are few allergies to rice noodles, this kind of physique is rare.

The main ingredient for making rice noodles is rice noodles, rice noodles themselves have no strength, you must add a thing called gelatin, so that rice noodles form rice noodles, the harm of this chemical thing to the human body is inevitable, especially the harm to people's intelligence, and the harm of a variety of chemical additives to the human body in rice noodles is absolutely not negligible; Schools, stations, docks, migrant workers' strongholds and other places operate cross-bridge rice noodles, and the rice noodles are processed by some illegal traders in the black dens of the three nos;

When we eat rice noodles, we can smell that the rice noodle soup has a "aroma" similar to the taste of ham"In fact, this is a kind of chemical fragrance, this kind of thing contains carcinogens to the human body、、、 so if you want to enjoy it, I advise everyone to eat the franchise store's "Bridge Rice Noodles", which is really 、、、 world of difference from these fake "Bridge Rice Noodles".

As long as there is no special discomfort in the body after eating, it will generally not affect your health. Unless you have a specific allergy (allergy to the ingredients of rice noodles), you should not eat it.

There's nothing wrong with eating too much rice noodles, I've been eating it for more than 10 years, and I'm in good health every year, some people are spoofing, it's pure rumors.

It is not good to eat too much rice noodles, and it is aimed at people with bad stomach. The nutritional value of rice noodles is still very high. Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes.

Rice noodles are easy to lose nutrients during the brewing process, so rice noodles need to be paired with a variety of vegetables, meat, eggs and withered ingredients to increase nutrition, and the right seasoning can make rice noodles delicious at the same time.

The main raw material of rice noodles is rice with a relatively high amylose content. Therefore, compared with ordinary rice, steamed bread and noodles, rice noodles are more difficult to digest, and people with poor gastrointestinal function should not eat more. In addition, soaking in a bowl for a little more before eating rice noodles can improve the degree of rehydration of rice noodles, so that you will not feel too strong when eating, and it is also conducive to digestion.

Nowadays, many manufacturers add a large number of white lumps when making rice noodles, and if this substance is accumulated for a long time, it will make people suffer from aplastic anemia! Therefore, it is advisable to eat less. The alum added to the rice noodles is a kind of coagulant, and its main ingredient is low in aluminum, but if the human body absorbs a large amount of aluminum, it is harmful to the human body, especially in terms of intelligence.

Therefore, it is recommended that everyone eat less, and parents and friends should strictly control the amount of rice noodles consumed by children.

In addition, the scientific name of the white lump is also called sodium hyposulfite formaldehyde, which is an industrial bleaching agent, which is often added to vermicelli, yuba, flour and other foods in violation of regulations, in order to whiten, preserve freshness and increase the effect of taste, long-term consumption will cause headache, dizziness, drowsiness, fatigue, loss of appetite It doesn't matter if you don't eat rice noodles often, it is reported on TV, saying that something similar to plasticizers is added to rice noodles, in fact, this problem has been heard a long time ago, but it has not been reported. Moreover, the rice money making process is very unhygienic, so it should not be eaten often. Everyone understands in their hearts that in fact, many foods now contain additives, but they have not been reported.

No, as long as you buy *** rice noodles, it will not cause any harm to the body, because *** rice noodles are made of rice and do not contain any gum.

Rice noodles are made of high-quality rice through fermentation, grinding, filtration, steaming, extrusion, boiling and other processes. Rice noodles are slender, white, flexible, and can be eaten in a variety of ways. Yunnan rice noodles can be divided into two categories, one is made of rice after fermentation and grinding, commonly known as "sour pulp rice noodles", with complex processes and long production cycles.

Features: Rice noodles have good muscles and bones, smooth and sweet, with the fragrance of rice, which is a traditional production method. The other type is that the rice is directly put into the machine after grinding and extruded, and the rice is gelatinized and formed by the heat of friction, which is called "dry pulp rice noodles".

Dry pulp rice noodles are called "dry rice noodles" after drying, which is easy to carry and store. When eating, re-steam and swell. Dry pulp rice noodles have hard bones, bites, and long threads, but they lack the flavor of rice.

People with a weak spleen and stomach should not eat more rice noodles.

Of course, it's not good, first of all, rice noodles are mostly fried foods, with high fat content and low nutritional value. Moreover, preservatives are added to it, and eating more is not good for your health.

First of all, I don't know that the rice noodles you heard from ** have bacteria, rice noodles are like vermicelli and are soaked in rising water before cooking, but if you have a bad stomach, it's best to eat less rice noodles, because it hurts the stomach, just like people with a bad stomach want to eat less rice and more pasta, anyway, as a Yunnan person, I haven't had an accident since I ate rice noodles as a snack.

Will be full. Rice noodles are made with rice milk, which is not so easy to digest and can easily make people feel full, so when eating, you should stop in moderation and refrain from eating it.

Well, I know you're not asking this, you should be asking if eating too much is harmful to people)! As a rice product, rice noodles are the same as eating rice. And the other ingredients added from the regular factory are also within the safe range, and they are also trustworthy.

It mainly depends on what kind of rice noodles are made, if they are made at home, if there is no problem with hygiene and other conditions, it doesn't matter how much you eat, because the earliest material of rice noodles itself is also rice.

If you eat it in a restaurant outside, it's hard to say, especially the rice noodles in the north, basically the ingredients have been made a long time ago, and then put it away, and add some when you eat the rice noodles.

Because now rice noodles are no longer safe. Because if the rice is not good, the rice noodles will be easy to break, so many small factories add "hanging white blocks", which can make the rice noodles very strong and cook continuously, but "hanging white blocks" is a toxic substance and harmful to the human body. If this substance accumulates in the body due to long-term consumption, it can make people prone to aplastic anemia.

And in order to make the rice noodles more chewy, alum is added, and eating too much of this kind of thing will greatly increase the risk of Alzheimer's disease.

will die, according to scientists, people who eat too much rice noodles live an average of 60 seconds less per minute.

Eating a bowl of rice noodles is equivalent to eating one.

It's not good, just in moderation. Just satisfy your cravings.

==Will you eat.,Anyway, the avatar is you?