How much liquor can be brewed in a pound of dried mulberries?

The specific method of soaking liquor with dried mulberries: 1. Because the skin of dried mulberries is very thin, the skin will be damaged after cleaning, which can easily lead to direct contact between the rich sugar and bacteria in the dried mulberries, so it can not be washed before soaking in wine. If you are afraid of fine sand and small stones, you can dry the mulberries quickly when the sun is very strong, and then drain them and dry them in the sun.

2. Mulberry dry soaking wine must be washed without oil, glass jars, pottery jars, etc., and let cool after drying.

3. Put the dried mulberries into the glass jar or pottery jar, and carefully pour the liquor into the glass jar according to the ratio of one pound of dried mulberries to 3 4 catties of 50 60 degrees pure grain liquor. Because the sugar content of mulberries themselves is relatively high, it has a certain effect of regulating the taste, but due to the high degree of liquor, the sweetness adjustment effect of mulberries alone is general, and some rock sugar needs to be added to taste, which can be added according to the ratio of one pound of liquor to 1 tael (50 grams) of rock sugar.

Fourth, mulberry dry soaking wine glass jar.

Once sealed, store in a cool, ventilated place. Generally, it can be drunk after soaking for 25 to 30 days, and it can be drunk twice a day, about 50 ml each time.

Mulberry dry soaking wine can be soaked repeatedly, usually after soaking a part of the mulberry after soaking once, and then infused with another liquor to continue soaking for half a month before drinking.

Mulberries are good for the body, and they are appetizing. Mulberry soaking wine is more common, depending on whether you make mulberry wine alone or with sparkling wine. Let's talk about it briefly.

Dried mulberry soaking wine is not as good as fresh soaking wine, you only need to rinse it with fresh water and dry it to soak the wine.

5 pounds of mulberry wine.

Fresh mulberry 1 kg 52 degree grain wine, sealed and soaked for 15 days, about 1 tael a day.

10 catties of mulberry wolfberry soaked wine.

1 kg of dried mulberry, about 52 degrees of liquor, 2505 grams of wolfberry. Soak for about 20 days, within 1 tael a day.

15 catties of mulberry, ginseng, wolfberry wine.

6 ginseng, 700 grams of mulberries, 300 grams of wolfberry, grain wine about 55 degrees.

Attention to soaking wine. Pay attention to the seldom of sunlight, seal and preserve, do not open the wine jar often, you can shake or stir, which is more conducive to soaking and blending with the wine. It is not advisable to be greedy, and it is not easy to get drunk.

In this way, the brewed wine does not feel spicy, it is easier to eat, has a sweet taste, and it is very comfortable to take a sip.

General catties of liquor.

When soaking wine with dried mulberries, the ratio of liquor and dried mulberries needs to be grasped, not too much and not too little, too much, the taste of alcohol is stronger, there is no original flavor of mulberry wine, and if there is too little alcohol, the nutrients in the dried mulberries are difficult to precipitate, and the fruit sourness is heavier, generally speaking, the ratio of dried mulberries and liquor is or 1:2 is better, at this time, the mulberry wine has a mellow fragrance, sweet taste, and purple red color, so it is good to soak a pound of dried mulberries in liquor.

You can make about 5 catties of liquor. The final brewing of such a ratio will taste very suitable, and the time is also very short, as long as it takes more than a month to drink, it needs to be soaked in high liquor.

There is no specific regulation on how many catties of liquor are soaked in a pound of mulberry, and a pound of mulberry is soaked in 3 5 catties of liquor is a more commonly used ratio, and the amount of liquor can be adjusted according to personal taste and actual needs, but it is necessary to choose liquor above 50 degrees, so that the mulberry wine tastes better.

A pound of dried mulberries.

If you want to soak in wine, put about 5 to 8 catties of liquor, which can be soaked alone, or you can add other ingredients to soak together, for example.

1. Preparation of raw materials: 200 grams of wolfberry, 150 grams of mulberry, lemon juice.

20 grams, sugar.

40 grams, 500 ml of Gu Yangkang zero added soaking wine.

2. Brewing steps: (1) Wash the mulberries and let them dry. (2) Take a container, put in wolfberry, mulberry and lemon juice, add sugar, honey and wine, then seal it and put it in a dark and ventilated place. (3) After 3 months, filter it with gauze and move it into another container.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste

One pound of dried mulberries can be brewed in about five catties of liquor, of course, if you like a little richer, put a little less liquor.

One pound of mulberries can be brewed in 2 6 pounds of liquor, and this ratio can be appropriately adjusted according to personal taste.

The wine brewed out of too much wine has a high alcohol content, good color, low mulberry concentration, light taste, and poor medicinal effect. Too little wine will affect the color and quality of the wine, and the brewed wine will have a low degree, and the color will be turbid and unsightly. Extended Resources:

How to make mulberry wine:

1. When selecting mulberries, pay attention to choosing those with relatively full, thick and no water. When washing mulberries, rinse the surface of the mulberries continuously with tap water for a few minutes, then soak them in rice washing water (you can add a little salt), wash them with water after a while, and the soaking time should be controlled at about 15 minutes.

2. After choosing good wine and fresh mulberries, you can pour 500 grams (or 200 grams of dried mulberries) and about 3500 grams of liquor (alcohol content above 50 degrees) into a glass container, and put 500 grams of rock sugar into the wine and cover the bottle cap, soak for about a month to drink.

You can choose to brew 3-5 catties of liquor for a pound of mulberries, and adjust it according to your own taste. Usually most people will choose to brew 5 catties of liquor, if you make your own wine, you can also only brew 3 catties of liquor, so that the taste of mulberries will be stronger.

One pound of mulberry is soaked in three pounds of liquor. The ratio of mulberry to liquor is 1:1, and the ratio to rock sugar is 10:

1, but you can also choose to put a little more wine or add more sugar according to your taste. Generally speaking, mulberry soaking wine is best made of liquor above 50 degrees, and three taels of mulberries are used for one pound of wine.

If you use Shaoxing rice wine, use half a pound of mulberries for one pound of rice wine. Soak for a month, and then you can drink. Because the skin of mulberries is very thin, it is generally not recommended to wash them, if you want to wash them, remember to pay attention to not too strong when rinsing, so as not to hurt the flesh.

When choosing mulberries, it is best to choose the most plump and ripe purple-black mulberries. The uneven surface of the mulberry also has a lot of dust during the growth of the tree, and it is difficult to wash the dirt in the crevices. The skin is easy to break if it is not handled properly, so when washing mulberries, rinse the surface of mulberries several times with tap water continuously.

Then soak it in rice washing water or put starch (you can add a little salt), soak it in cold water, remove it and wash it within 15 minutes, and the starch can play the function of disinfection and decontamination.

Mulberry bai soaking wine, you can also add a little wolfberry du, ginseng, rock sugar, etc. with soaking dao wine, in addition to the version of liquor used in the wine needs to pay attention, now the right to eat with alcohol wine flooded, ** Recently, the old report is now about 7 percent of the liquor market is alcohol blending, edible alcohol + spices + cyclamate + water blending, a lot of pure grain under the banner is actually edible alcohol blending, should not use plastic barrel wine, wine is very corrosive and easy to corrode plastic into the wine, the degree is between 55 ° and 60 ° is appropriate, One is a real pure grain wine, Gu Yangkang pure grain wine, Jingdong has, as for the formula, the house of soaking wine has, I hope it will help you, the above content is excerpted from the Internet.

1 pound of dried mulberries can make 3-5 catties of liquor, I also like this fruit wine, I just bought Gu Yangkang additive-free soaking wine special wine to do, this is a brand specializing in zero-added grain wine, the taste is particularly good, and it is currently sold on Jingdong.

There is no set standard, it is all a matter of personal preference. Liquor can be put more or less, rock sugar can be added or not. It can also be accompanied by wolfberry, red dates, ginseng and cistanche.

If you want to make a pound of mulberry wine, you can put about 5 to 8 catties of liquor, and match it with rock sugar in an appropriate amount according to your personal situation.

Wash the prepared mulberries, drain them, put them in a wine soaking container, add rock sugar, and pour them into the liquor to soak.

Then, seal, store, and soak for about 1 to 3 months before drinking.

One pound of mulberries can be brewed in 3 to 5 catties of liquor, and the proportion of soaked liquor can be appropriately adjusted according to personal taste. If there is too little wine, the mulberry wine will be lower in content and the color will be more cloudy. On the contrary, if there is too much wine, the mulberry wine will have a higher degree and better color.

Mulberry is a fruit with a sweet taste, and many people will buy some mulberries to eat. However, mulberries are not easy to preserve, and if you can't eat too many mulberries at once, you can use them to make wine. It is best to use mulberry to soak liquor, preferably with high-concentration liquor above 50 degrees, so that the mulberry liquor tastes more pure, and the effect of nourishing yin and nourishing the kidney is also better.

Mulberries must be put sugar when soaking in wine, although the sugar content of mulberries themselves is relatively high, and there is a certain effect of regulating the taste, but the liquor has a high degree and a strong taste. If the sweetness of the mulberries alone is not enough, it is necessary to add some more rock sugar. However, if you put too much sugar, it will affect the taste of the wine, so the amount of sugar in mulberry wine can be controlled to less than 10%.

If you soak a pound of mulberry in wine, you can put about 3 to 5 catties of liquor, which can be soaked separately or with other ingredients, for example.

Method] Put the above materials in a container, add wolfberry, pour into the liquor and seal, soak for 10 days, filter and remove the slag, and it is ready.

The materials for soaking wine must use high-quality medicinal materials, and it is necessary to identify that there are no added medicinal materials in Qianling Mountain, and the wine needs to be soaked in clay pottery jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is between 55 ° and 60 ° is better, and the soaking time is as long as possible, the time is too short, and it does not taste.

When someone brews mulberry wine, they know that it is best to use white wine, but they don't know how much liquor to use, how many catties of liquor to brew in a pound of mulberry? In fact, it is best to soak five catties of liquor in one pound of mulberry, and the mulberry wine brewed in a 1:5 amount tastes more pure, and we need to soak them for about a month, so that you can drink highly nutritious and delicious mulberry wine.

1 kg of dried mulberries can be soaked in 3-5 catties of liquor, and the amount of liquor added is mainly determined according to personal taste preferences. And the degree of liquor is also divided into high and low, generally the degree is relatively high, then the amount of soaking wine will be smaller, and the degree is relatively low, then the amount of soaking wine can be larger.

From the perspective of dried mulberries, one pound of dried mulberries has a much larger concentration than fresh mulberries, so a larger proportion of liquor is needed to dilute it, so that it can be brewed with a more moderate taste and taste of mulberry wine. Whether it is soaking wine with fresh mulberries or dried mulberries, its alcohol concentration will be reduced to varying degrees, but the degree of mulberry dry soaking wine is reduced a little less.

3 5 pounds.

A pound of dried mulberries can be soaked in 3 or 5 catties of liquor, in fact, there is no fixed amount of liquor added to the mulberry dry soaked wine, and the amount of liquor added is mainly determined according to personal taste preferences.

In general, if the degree is relatively high, then the amount of soaking wine will be smaller than that of Jinqing, and if the degree is relatively low, then the amount of soaking wine can be larger.

From the perspective of dried mulberries, one pound of dried mulberries is much more concentrated than fresh mulberries, so a larger proportion of liquor is needed to dilute it, so that it can be brewed in mulberry wine with a more moderate taste and taste.

Choice of dried and fresh mulberries

Both dried and fresh mulberry soaking wine have their own advantages and disadvantages, and it is not possible to generalize, and it is mainly decided according to personal preference.

Dried mulberries do not contain water, and the concentration is relatively high, so it is relatively easy to make wine with dried mulberries, and the dried mulberries that come out have a strong taste.

However, the nutrient loss in fresh mulberries is relatively small, and the juice is sufficient, and the nutritional value of the mulberry wine brewed is higher, and the wine flavor is not very strong, and it is more inclined to fruit wine.

However, the nutritional value of dried mulberries is relatively low, and fresh mulberries are easy to deteriorate during the production process because of moisture problems, so the decision of whether to use mulberry dry soaking wine or fresh mulberry soaking wine for splitting pie is based on personal needs and preferences.