What is a bread tree? Is there really such a plant as the bread tree?

Breadfruit. The bread tree, this plant may have been heard of by many people, but there may not be anything known about its nutritional value. In some tribes in the West, the "bread" from this tree is cut into slices and baked to become a delicacy on their plates.

What is the value of the bread tree?

What is Bread Tree.

What is Bread Tree. It is an evergreen tree with grayish-brown bark and thick bark. The bread tree is a woody food plant that is also available for ornamentation. The flavor of the fruit resembles bread, hence the name.

Native to the Malay Peninsula and Polynesia, it is now distributed in tropical regions such as Polynesia, southern India, and the Caribbean due to human spread.

Samoans cut the "bread" from the tree into slices and roast it on their plates. Not only that, but bread trees are also a raw material for a variety of items. Small boats made of bread trees are the main means of transportation for the Samoans; A house made of bread trees can be lived in for 50 years; Samoans even use the bark of trees to make rope and various household items.

The Ami people in eastern Taiwan and the Dawu people on Orchid Island eat the fruit of the bread tree, and when the fruit is about to ripen, they pick it, peel it and boil it to eat, and they also give the white milk to children to chew like chewing gum.

Can you eat the fruit of the bread tree?

Can you eat the fruit of the bread tree? The bread tree is a woody food plant that can also be viewed, so named because its fruit has a bread-like flavor. Many people wondered, can you eat the fruit of the bread tree?

The fruit of the bread tree is edible! The fruit of the bread tree is very rich in starch, and it is usually baked, steamed, fried and other methods before eating, and the taste is similar to that of bread and potatoes after cooking, soft and delicious, sweet and sour, and is the staple food in many tropical regions.

When the fruit is about to ripen, it is picked and peeled and boiled, and the white milk is given to children to chew like chewing gum.

The value of the bread tree.

The value of the bread tree. Although the bread tree is a plant, it has a very rich nutritional value and has a high use value.

1. Edible value.

The bread tree is a woody food plant. The fruit is very rich in starch, and is usually baked or steamed or fried before eating, and the taste after cooking is similar to that of bread and potatoes, soft and delicious, sweet and sour, and is a staple food in many tropical regions.

A bread tree produces 200 fruits a year, making it one of the most productive edible plants. The bread tree survives easily under adapted conditions, and because of its high yield, it is an important solution to famine.

2. Use value.

The wood is soft and coarse, and it can also be used for construction, and the islanders use it as a canoe. Bread trees are suitable for planting as street trees and garden trees. Some parks in southern China are planted with bread trees, which are only used for ornamental purposes, and can also be seen in some gardens in Beijing.

I believe many people have also seen the TV series "The Woman on the Bread Tree", or seen Zhang Xiaoxian's ** "The Woman on the Bread Tree". But even if you read it, many people think that the bread tree is just a fiction of the author, but in fact, there is really a bread tree.

This bread tree is called the baobab tree, and some people call it the monkey tree or the bobab tree, which belongs to the deciduous tree family. The baobab tree has a large canopy, tree rights of various shapes, and fruits as big as a football. Because the fruit is very sweet and has a lot of juice, it is loved by many animals such as monkeys, orangutans, and elephants.

Baobab grows in regions such as Africa, northern Oceania, etc. It is a thermophilic tropical tree and has a long lifespan. Even in the harsh savannah, it can live for about 5,000 years.

Baobabs are full of treasures. Its leaves are often eaten as vegetables, because its leaves contain a lot of vitamins and calcium, and also have the effect of removing fire and reducing fever, so people often use it in medicine. Its bark can be peeled off and used to rub rope or weave cloth.

The seeds can be squeezed for cooking oil, roasted and ground to make a coffee-like beverage. The husks can be made into scoops or wine cups.

Its trunk has a lot of water, and the wood is relatively soft, making it a good material for making pulp. In its fruit, it has 50% more calcium than spinach and has a relatively high antioxidant content. Moreover, the amount of vitamin C in its fruit is 3 times higher than that of oranges.

Because it is packed with nutrients, people also call it a superfruit.

The baobab tree provides people with bread fruits that ripen three times a year. Its fruit is a long oval shape that can be eaten raw or roasted. When it's golden brown, break it open, and its milky flesh instantly releases a burst of aroma, and its taste is sweet and sour, fluffy and delicious, much like bread sold in a store.

In addition to being roasted and eaten, it can also be used to make jam or sake brewing.

Baobab trees are suitable for sidewalk trees and garden trees. In the south of our country, people have planted some baobab trees in some parks for ornamentation.

1. The reason why the bread tree is called a bread tree is because the fruit produced on the bread tree contains a large amount of starch components, and the fruit is picked and placed on the fire to bake, the taste is sour and sweet like bread, and the mouth is as soft as ordinary bread Songchun, so it is called a bread tree.

2. The bread tree grows in the tropics, formerly known as an evergreen tree, which is a woody plant. Its wood texture is relatively soft, the tallest bread tree can reach more than 40 meters, its trunk circumference can reach 50 meters, and it can survive for more than 5,000 years at most. An adult bread tree can produce more than 200 fruits a year, and it is the highest yield of edible plants, and it is known as the tree of life.

The bread tree is a natural bread factory, and it can provide people with breadfruit that ripens three times in one year for free. The ripe fruit from the tree is roasted over a fire and eaten when it is yellow. When you break the roasted breadfruit with your hands, the aroma of the milky white flesh comes to your nose.

This baked "bread" is fluffy and delicious, sweet and sour, and its flavor is very similar to the bread in the store. Don't underestimate this natural "bread", its edible value is quite high, comparable to yams. It contains a lot of starch, a small amount of fat and protein, and is rich in vitamins A and B.

In addition to being grilled directly, breadfruit can also be used to make jam or sake brewing.

Since breadfruit is an indispensable woody food for the local population, bread trees are planted in front of and behind their homes. It is said that the breadfruit produced by one bread tree can feed one or two people.

It is because it is originally called a bread tree.