What kind of tree is the bay leaf? Where is the best place to plant?

Updated on tourism 2024-07-26
10 answers
  1. Anonymous users2024-02-13

    Bayberry is the leaf of the laurel tree. Suitable for warm and humid climates, sunny environments. It is cultivated in a deep, well-drained, fertile and moist sandy loam soil. It is planted in Zhejiang, Jiangsu, Fujian, Taiwan, Sichuan and Yunnan provinces.

  2. Anonymous users2024-02-12

    Bay leaves are also called bay leaves, geranzhu leaves, it is the leaves of the laurel tree, often used as a condiment when cooking, there are also cinnamon leaves, but not as good as the taste of laurel.

    Bay leaves, cinnamon leaves.

  3. Anonymous users2024-02-11

    Bayberry is the leaf of the laurel tree, which is the spice obtained by drying the bay leaf of the Lauraceae plant, and its taste is rich, which is very suitable for being used as a seasoning to increase the fragrance and remove the peculiar smell, but the seasoning should be appropriate, and the bay leaf should not be put too much, otherwise it will cover the original taste of the staple food. The bay leaf itself has a strong fragrance, a spicy taste, and a little bitterness, which can be used to pickle foods or stews, which can improve the taste of dishes and have the effect of promoting appetite.

  4. Anonymous users2024-02-10

    The leaves of bay are plantable. At this time, it is necessary to provide enough sunlight to the plants, and also pay attention to the watering time, generally so that the soil is well vented.

  5. Anonymous users2024-02-09

    Laurel leaves. Henan can not be planted, this plant adapts to the temperature is 25, the temperature in Henan is relatively low, is not good.

  6. Anonymous users2024-02-08

    The common spice bay leaves in our lives are the leaves on the laurel tree, which is also a very well-known spice. It can also be cultivated in rural areas.

  7. Anonymous users2024-02-07

    It is the leaves of the laurel tree, which should be determined according to the specific climatic conditions, and can be planted in ordinary rural areas.

  8. Anonymous users2024-02-06

    It is estimated that it is called the leaves of the incense tree. The countryside is not very suitable for planting such trees.

  9. Anonymous users2024-02-05

    Laurel

    What kind of leaves are the leaves of the tree that are commonly used in cooking? Bayleaf is the leaf of the laurel tree, and it also has a name "bay leaf". Due to its fragrant taste, it is often used as a condiment when cooking.

    The laurel tree is a tree that is common in the south and has its own unique growth habits, and it also has a wide range of functions.

    Bayern leaf is a relatively common spice in brineThe aroma is fragrant and attractive, with the mixed fragrance of cinnamon and fragrant fruit, and the addition of bay leaves when making cooked meat products can play a role in deodorizing and increasing fragrance and promoting appetite. Bay leaves, also known as bay leaves, are actually the leaves on the laurel tree. Laurel is a species of Lauraceae that adapts to temperatures around 25, and is mainly found in the Mediterranean.

    South of the Yangtze River in China, it can be planted in Jiangsu, Zhejiang, Fujian and other places.

  10. Anonymous users2024-02-04

    Bayberry is the leaf of the laurel tree.

    Bay leaves, also known as bay leaves, are the leaves of the laurel tree. The aromatic leaves are used as a condiment. Its leaves are oval or lanceolate. The apex is pointed, and the bottom is wedge-shaped. The marginal part is entire, slightly reversed.

    The upper surface of the leaves is grayish-green, and the lower surface is slightly lighter. The leaves are tough and do not break easily. After drying, the aromatic leaves still have a strong aromatic odor.

    The environment in which the laurel tree grows.

    Cinnamon prefers warm, humid, and sunny environments. It also has a certain ability to tolerate shade and cold, and can endure temperatures of minus 6 to minus 8 degrees for a short time. Drought tolerant, afraid of flooding.

    If it rains for a long time during cultivation, be sure to drain it in time. There are high demands on the soil, and it is best to use well-drained, deep and fertile soil. It is not tolerant to salinity, and it is necessary to pay attention to the pH of the soil. Shoots have a strong ability to germinate and are resistant to pruning.

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