What leaves are overlooked by us on a daily basis, but they can actually be cooked?

Willow leaves, toon leaves, and pepper leaves are all edible. Because they are rich in vitamins. In particular, scrambled eggs with toon leaves are very delicious and have a refreshing taste.

The first is wolfberry leaves, wolfberry leaves are a kind of health ingredients, the method is simple, and it also has the effect of nourishing blood and detoxifying, if you add pig offal, it will be more delicious. The other is willow leaves, where the young shoots are picked, then cleaned, blanched, and then fried, and fried eggs with willow leaves are also delicious.

Sichuan pepper leaves can be eaten, and rural people may know it, because there are some delicacies in the countryside that must be eaten with Sichuan pepper leaves, such as common fried shortbread. Under normal circumstances, when eating Sichuan pepper leaves, the first time is to blanch and then eat cold, because it is rich in vitamins, so it promotes body detoxification after eating, and has the effect of skin care. The taste of willow leaves is still good, the way to eat willow leaves is actually a bit similar to toon, they are all picked from the buds, and then cleaned, blanched and then fried, of course, fried eggs are the most common, or pancakes to eat.

In the past, there were willow trees in the house, so my grandmother would pick some tender willow leaves from time to time and make them into vegetable cakes to eat, which tasted great and the neighbors would ask for them.

There are many edible leaves, and many fruit tree leaves are edible, but the taste and texture are different. We often eat eleutherococcus senticosus, spiny ginseng leaves, thorny sprouts, mulberry leaves, toon leaves, etc., and I have also eaten willow buds, elm leaves, hawthorn leaves, wolfberry leaves, etc. Many tree shoots and leaves are edible, as long as they are non-toxic, but the taste is different, there are sour, bitter, spicy, astringent, sticky, slippery, etc., which can be selected according to their own situation.

Willow leaves, elm leaves, and loquat leaves can be used in medicine.

Hello, I have helped you find the results; It is a fungus dish. Fungus vegetables contain dextran, mucopolysaccharides, carotene, organic acids, saponins, iron and other elements, which have the effects of clearing heat and detoxifying, moistening the intestines and laxative, and lowering blood pressure. 1. Heat-clearing and detoxifying fungus has the effect of clearing heat and detoxifying, smoothing the intestines and cooling blood, and can be used for dysentery, boils, inflammation and other diseases.

2. Laxative fungus vegetables are rich in dietary fiber, which has the effect of moistening the intestines and laxative, which can improve constipation and dryness. 3. Lowering blood pressure fungus has a tender taste, rich in nutrition, and has a good therapeutic and health care effect. I hope my answer is helpful to you!

Summary. Kiss, keep you waiting, I'm glad to answer for you, hello! A leaf-like dish is called lettuce.

Lettuce is a leafy vegetable that resembles a leaf in shape, hence its name. The leaves of lettuce are elongated with wavy edges, a crisp texture, and a refreshing taste. It is rich in a variety of vitamins and minerals, such as vitamin C, vitamin K, potassium, etc., which are beneficial for human health.

Lettuce can be eaten raw or cooked, and common practices include cold dressing, stir-frying, boiling, etc. It can be used to make salads, hot dishes, or side dishes with a crisp texture with a hint of bitterness. The leaves of lettuce can also be used to wrap other ingredients into wraps or cabbages.

What kind of dish is Korean puppet chip.

Green. This thing above.

What is this dish on top of the meat called?

Kiss, let Zheng Ju know that you have been waiting for a long time, I am happy to answer for you, hello! A leaf-like dish is called lettuce. Lettuce is a leafy vegetable that resembles a leaf in shape, hence its name.

The leaves of lettuce are elongated, wavy on the edge, crisp and tender in texture, and have a refreshing taste. It is rich in a variety of vitamins and minerals, such as vitamin C, vitamin K, potassium, etc., which are beneficial for human health. Lettuce can be eaten raw or cooked, and common practices include cold dressing, stir-frying, boiling, etc.

It can be used to make salads, hot dishes, or side dishes with a crisp texture with a hint of bitterness. The leaves of lettuce can also be used to wrap other ingredients and make wraps or cabbages.

Kiss, you're chopped up too much, and according to these rough pieces, it looks like the leaves on the lettuce are chopped.

Today Xiao Wu will introduce you to a common tree in the countryside, this kind of tree grows in front of and behind the house in Xiao Wu's hometown, in the past, rural families often used it to make furniture, in the past, if any family had a daughter, as a father will plant a few trees in front of the house or in the field of his own home, and when the daughter grows up, she can make furniture. It can also make door frames.

This kind of tree is called Tsubaki tree in Xiao Wu's hometown, also known as toon bud, incense pile head, big red toon tree, Tsubaki sky, toon bell, etc., Tsubaki tree is a deciduous tree, dioecious, the leaves are even pinnate compound leaves, panicles, both flowers are white, the fruit is an oval capsule, wing-like seeds, and the seeds can be reproduced.

Speaking of the toon tree, many people living in the countryside should be no stranger, because many people in the countryside pick the young leaves of the toon tree to eat, but there are two kinds of toon trees, one is the toon tree, the other is the stinky toon tree, we eat the toon tree, today Xiao Wu introduced to you is also the toon tree.

In Xiao Wu's hometown, many people pick and scramble eggs when the toon tree sprouts in the spring, when it is about 3-4 cm long, so the toon sprouts are called tree vegetables, I don't know if my friends have eaten them?

The method of scrambled eggs is very simple, pick 250 grams of fresh tender Tsubaki buds, 3 eggs, 50 grams of peanut oil, fine salt, and a little monosodium glutamate.

Step 1: Add water to the pot and boil, put the picked fresh Tsubaki buds into the pot and blanch them with boiling water for about a minute, then select the old petioles and old leaves, and cut the selected young shoots into small pieces with a knife for later use.

Step 2: Beat the prepared 3 eggs into a bowl, put the cut toon sprouts into the eggs, add an appropriate amount of salt, stir MSG to make the toon sprouts fully adhere to the eggs and set aside.

Step 3: Put it in the pot, heat it, put the oil, pour in the stirred toon egg mixture, fry it until golden brown and put it on a plate.

Toon buds are delicious, but some people are not used to the smell of toon buds. But friends, when you fry toon sprouts to eat, you must remember to blanch them first, because toon leaves contain nitrites, and patients with chronic diseases should eat less or no food.

It is precisely because toon buds are loved by the public, some people specially plant this toon tree to pick its buds, fresh sprouts are as high as 40 yuan a catty, and the sales are very good. Some people have made a fortune from it.

In addition to the edible buds of Tsubaki trees, Tsubaki trees are also the preferred tree species for landscaping. In ancient times, the toon was called the toon, and the stinky toon was called the barberry. Chinese have a long history of eating toon buds, as early as the Han Dynasty, people all over the north and south of the river ate it.

Toon tree. The sprouts of toon can be made into many delicacies, the most common is the combination of toon and egg, which can be scrambled or wrapped and fried.

There are still many people who have eaten. This foliage is very abundant in our hometown. And the local people often pick it up and eat it. So there are still more people who have eaten it.

A lot, because this dish has high nutritional value and good taste, so many people like to eat it.