Can you still eat cucumbers when they turn yellow, can you still eat cucumbers when they turn yellow

Can you eat cucumbers when they turn yellow.

The cucumber has turned yellow, so it's best not to eat it anymore. First of all, we need to understand why cucumbers turn yellow. That's because the chlorophyll in the cucumber is constantly lost, the cell wall is damaged, and the water is lost rapidly, then the taste will become worse, and the color will naturally turn yellow, if the cucumber is not rotten, it can be eaten, but the taste is not good, or eating fresh cucumber is the healthiest.

How to choose cucumbers.

1. Touch: When we buy cucumbers, we can touch them directly with our hands, if we feel that the thorns on the skin of the cucumber are very tight, it means that the cucumber is fresh, if there are no thorns on the surface of the cucumber, it means that the cucumber has become old.

2. Appearance: Different cucumbers, its appearance is different. Many cucumbers are very fat in the middle, but when we choose to buy, it is better to have a cucumber with a slender and uniform length.

3. Texture: The texture of the cucumber must be prominent, and the taste of this cucumber is more delicious. And those cucumbers have smooth textures, and this kind of cucumber is not very good.

4. Color: The color of cucumbers must be dark green, and this kind of cucumber is more delicious than light green cucumbers.

Whether the cucumber can be eaten after it turns yellow needs to be judged according to the actual situation, if it is only slightly yellowed and there is no deterioration, it can usually be eaten. The normal color of cucumbers is green, and fresh cucumbers taste better, but if the cucumbers have turned yellow and have deteriorated, they can no longer be eaten.

1. You can eat: cucumbers are rich in nutritional value and high in moisture, making them difficult to store for a long time. If the cucumber is stored for too long, the cucumber loses water and may turn yellow in color.

If only the cucumber turns yellow, there is no rot, deterioration, peculiar smell, etc., it can usually be eaten, but the taste may be relatively poor, and the nutritional value is low;

2. Do not eat: cucumber yellowing generally means that the cucumber is not fresh, which may be caused by improper storage methods, if the yellowing is more serious, there may be rot, peculiar smell, mold, etc., in this case, you can not continue to eat. At this time, cucumbers will lose nutrients, and continuing to eat them may also cause adverse reactions, such as abdominal pain, diarrhea, vomiting, etc.

Can't eat it, the cucumber has turned yellow and has gone bad, lost moisture, it's better not to eat it, it's easy to have diarrhea.

Overview:OK.

Explanation:The yellowing of cucumbers is nothing more than two things:

Situation 1: The cucumber is so old that even the seeds inside are ripe. This cucumber can be eaten, but the taste is poor, and in addition, all the seeds must be removed when processing, so in addition to the poor taste, it is also more troublesome than the tender cucumber.

The second situation: without going to the refrigerator, the cucumber picked continues to metabolize, keeps breathing, the water is constantly evaporating, the nutrients are constantly consumed, the melon body becomes soft, and the skin turns yellow. This cucumber is also edible, but it is not brittle and the nutritional value is not as good as that of fresh cucumbers.

Conclusion:In addition to moldy and rotten cucumbers, yellowed cucumbers can be eaten, which are harmless to humans and animals, but the taste and nutritional value are discounted.

Cucumbers can be eaten again if they are yellow.

It's just that the taste and nutrient content have decreased.

Cucumbers will gradually turn yellow when they ripen naturally.

If the green cucumber is left out for too long and turns yellow, it is best not to eat it.

Yes, but I do not recommend eating. Cucumber yellowing indicates that cucumber is beginning to wilt, chlorophyll is decreasing, cell wall rupture, dehydration reaction occurs, and over time, cucumber water becomes less and less, and the taste is getting worse and worse. <

Cucumbers can still be eaten even if they turn yellow, but they are not recommended. Cucumber yellowing indicates that cucumber is beginning to wilt, chlorophyll is decreasing, cell wall rupture, dehydration reaction occurs, and over time, cucumber water becomes less and less, and the taste is getting worse and worse.

It is not recommended to use cucumbers after they turn yellow, because yellowing already means that the cucumbers have begun to wilt, the chlorophyll in them is decreasing, and the internal dehydration reaction occurs, and the taste will become worse and worse. High-quality cucumbers look very fresh and tender, with hoarfrost on it, it is best to take the top flower with thorns, the melon body is uniform and neat, and the skin is thin and the flesh is thick, there is no bitterness to eat, and the inferior cucumber tastes very bitter.

Cucumber turning yellow does not mean that it has been spoiled, it may be stored for too long, it is recommended not to eat it, if the inside of the food has deteriorated, it may cause food poisoning.

Can you eat cucumbers that have been left yellow for a long time?

It is not recommended to use cucumbers after they turn yellow, because they have already indicated that the cucumbers have begun to wilt, the chlorophyll in them is decreasing, and the internal dehydration reaction has occurred, and the taste will become worse and worse.

What's going on with cucumbers turning yellow.

It is normal for cucumbers to turn yellow, which may be caused by the climate during the growing season, which is usually affected by factors such as insufficient nutrients, high temperature, abnormal weather, pests and diseases, and continuous rain.

Determine if the cucumber is spoiled.

High-quality cucumbers: High-quality cucumbers look very tender, with hoarfrost on them, the top flower with thorns is the best, the melon body is uniform and neat, and the skin is thin and thick, and there is no bitterness to eat.

Inferior cucumbers: The body of the melon is relatively curved, and the thickness is very uneven, but there is no deformed melon, and there is no bitterness in the fruit.

Inferior cucumbers: The color of the inferior cucumber is yellow, the melon is deformed, there are big bellies, sharp beaks, bee waists and other phenomena, it tastes bitter, and the meat is not crisp and tender.

Cucumbers can still be eaten even if they turn yellow, but they are not recommended. Cucumber yellowing indicates that cucumber is beginning to wilt, chlorophyll is decreasing, cell wall is broken, dehydration reaction occurs, and over time, the cucumber has less and less water, and the taste is getting worse and worse.

Cucumber is a plant of the genus Cucurbitaceae. It is widely cultivated in temperate and tropical regions, and is distributed throughout China. The flowering and fruiting period is summer, and it is the main vegetable in China in summer.

The stems and vines are medicinal, anti-inflammatory, expectorant, and antispasmodic. The stems and branches are elongated and grooved. The tendrils are thin, undivided, and pubescent with white pubescence.

The fruit is oblong or cylindrical, yellow-green when ripe, with a rough surface with thorny nodules, very sparse and almost smooth.

Cucumber rinds are rich in nutrients and should be kept for raw consumption. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15 to 20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.

In addition, cold salad should be cooked and eaten freshly, and should not be left for a long time after cooking, which will also promote the loss of vitamins.

Don't eat cucumbers when they turn yellow, not only will they affect the taste, but also their nutritional value will basically be gone. Let's take a look at what kind of cucumber is a good cucumber with high nutritional value.

Pick cucumbers. Method: First of all, look at the appearance, if the skin of the cucumber has small thorns, unevenness, and even small white spots on the small bumps, then the cucumber is definitely very tender. If the thorns on the skin of a cucumber are small and dense, and they will break when you touch them with your hand, it means that the cucumber is very fresh.

If it is the kind of cucumber with large and sparse spines, it usually tastes poor, and if it is a cucumber without thorns, it means that the melon is old.

If the color of the cucumber is green, or green and black, it means that it is a relatively tender cucumber, if the cucumber itself has turned yellow or almost yellow, it means that the cucumber is relatively old, at this time, if you buy it back to eat, the taste is not good, fry it, or make soup to eat.

If the body of the cucumber is relatively straight, and the length is slender and even, the flesh quality of this kind of cucumber is generally better, and the taste will not be bad. Don't be too big, too big cucumbers are not delicious, if the cucumber has a large belly, a pointed head, and a thin neck, this kind of deformed cucumber may be a poorly developed cucumber, poor quality, don't buy it.

Cucumbers that have turned yellow can be eaten, as long as they do not show signs of mold or decay, but the taste and texture of this cucumber will be worse than that of fresh cucumbers. Cucumber is a very important vegetable in summer, it can be eaten raw or used as a coleslaw.

Can you eat yellowed cucumbers.

If the yellowed cucumber does not show signs of mold or decay, then it can continue to be eaten, but the yellowed cucumber is gradually withering, and its taste and texture are relatively poor compared to the fresh cucumber.

Cucumber is a very common food in our life, silver trembling It is mainly grown in tropical areas, temperate regions, and is a very important vegetable in summer, we can supplement vitamins, carotene, calcium, iron and other nutrients by eating it.

Cucumber can be eaten in a variety of ways, we can directly clean it and eat it raw, or we can cut it into small pieces and marinate it with light soy sauce, vinegar, salt and other seasonings for 20 minutes, and finally mix it with sesame oil, chopped peppers, and peanuts to eat.