Can you still eat cucumbers when they have white hairs, and can you still eat cucumbers when they ar

It is best not to eat cucumbers with white hairs, normal cucumbers will not grow white hairs, for fear that cucumbers will breed bacteria and be unhealthy. 1. Reasons.

The white hairs of cucumbers are actually due to cucumber sclerotinia sclerotinia disease, which can occur from the seedling stage and throughout the growth period, and the disease is serious at the base. This is a disease caused by fungi, mainly soil-borne diseases, where the sclerotia overwinters in the soil and overwinters. Seeds can be spread by germs, sometimes producing ascospores, which can be carried by air currents.

Flowers are damaged, and when the flowers fall off, they can also be infected when they touch the stems and leaves. Cruciferous and Solanaceae are seriously diseased vegetables.

2. Symptoms. The melon is damaged, the umbilicus is soaked in water, and the flocculent hyphae grow on the soft rot and lesions. The stems are damaged, also water-soaked lesions, spread, turn hazel in color, begin to rot, and grow white flocculent hyphae.

The inside of the stem has sclerotia and eventually withers and dies. When the seedlings are infected, the base is surrounded by water-soaked lesions, and they will fall suddenly, and when they are warm and wet, the diseased part has white sclerotia, and then turns black.

3. Prevention. Water-drought rotation, in the idle period, or in the summer to soak the paddy field, after harvest, deep ploughing, can also be soaked in water. To prevent germ in the seeds, rinse the seeds several times with 10% saline, sterilize, or dry the seeds, and spray 50% carbendazim 400 times solution.

Or soak in hot water. Soil disinfection, 50% Suclin 500x solution, or chlorothalonil solution.

It can't be eaten, the cucumber in summer is not well preserved, and it will grow white hair, and the melon will rot.

The cucumber has white hairs, indicating that it has rotted and deteriorated, and there are already germs growing in it. It's definitely not going to be edible.

You can't eat it, no matter what kind of thing, once it happens, I think you can't eat it, so I think I should throw it away as much as possible.

No, there is Aspergillus flavus, which causes the body to swell and feel uncomfortable.

Cucumbers can't be eaten when they have white hairs, because the white hairs are rotten, producing a large amount of aflatoxin. Harmful to the body.

The cucumber has white hairs, indicating that it has gone bad and must not be eaten anymore.

The cucumber is moldy and white on the outside, and it is playful, so it cannot be eaten.

How to choose cucumbers:

1. First of all, we must choose a good cucumber, then we must know what a good cucumber looks like, and only by mastering the quality of cucumbers can we pick good cucumbers.

2. High-quality cucumber: fresh and tender with white frost, the top flower with thorns is the best, the melon body is straight, uniform and neat, no breaking damage, thin skin and thick flesh, fragrant and crisp, no bitter taste, no pests and diseases.

3. Inferior cucumber: the melon body is curved and uneven in thickness, but there is no deformed melon, or the melon body is wilted and not fresh.

4. Inferior cucumber: the color is yellow or close to yellow, the melon is deformed, with a big belly, a sharp mouth, a bee waist, etc., a bitter taste or fleshy bran, and a diseased spot or rotten spot on the melon.

5. In addition, remind everyone that cucumbers with small flowers are not necessarily fresh, and may be coated with chemical ingredients. Therefore, when you buy, you must keep your eyes open, investigate in many aspects, and pay attention to whether there are hormones sprayed while making sure that you are choosing fresh cucumbers.

Hello, the cucumber skin and berries have turned white, and you must not eat it.

Can't eat.

If it is whitish, it means that the melon has deteriorated and deteriorated, and has produced xavomyxin, which will cause cancer. It's also bad, but it's not that deep.

No, if it is moldy, it will be thrown away, and it is possible that the mold has soaked into the pulp, but it is not visible to the naked eye. Try to eat fruits and vegetables as fresh as possible.

Cucumbers can not be eaten if they are moldy and playful, not only can they not be eaten if they are moldy, but all fruits and rice, flour and beans can not be eaten if they are moldy, if you eat these moldy things, it is not good for health, and it is directly carcinogenic.

It can't be eaten, the cucumber in summer is not well preserved, and it will grow white hair, and the melon will rot. This is mainly because cucumbers have a lot of water, vigorous respiration and emit a lot of heat, coupled with high temperature and humidity in summer, which will cause microorganisms and mucormycetes scattered on cucumbers to multiply, so cucumbers will grow white hairs.

The way to prevent cucumbers from growing white hairs is not to pile them up indiscriminately, it is best to put them in a basket, put them in a cool place with a shady back, ventilate and dissipate heat, and reduce the temperature of the vegetables to control the activity of microorganisms.

Inedible, the good part of the cucumber looks good and is actually spoiled.

It's not that you can't eat it, many people will cut off the bad parts of moldy fruits and eat good ones, if you can not eat them or don't eat them, even the good part has actually deteriorated, but the surface has not yet appeared, sometimes you will feel a little bad taste when you eat it.

Knock on the door, this question actually came up to ask, don't you eat a meal, smoke a cigarette less, drink a bottle of Coke less, don't you have all of them?

Any food that has spoiled is inedible.

If you have to eat it, you can eat it!

It's better not to eat it, vegetables have been stored for a long time, vitamins are lost, and there is no nutrition.

The recommended way to deal with the long hairs of pickled cucumbers is as follows:

1. The water used may be unclean, it is best to boil the water and let it cool next to the spine before use;

2. Cucumbers should be washed and dried before pickling;

3. The cucumber pickling utensils should be washed first, and then scalded with boiling water for later use. It is best to use utensils with a sink in the mouth;

4. When fishing for yellow oak melons, special chopsticks should be used, and oil should not be carried on them;

Pay attention to the above points, and the pickled cucumbers will no longer grow hair.