Which is harder, a steamed bun shop or a noodle restaurant, and how far you can make steamed buns an

The noodle restaurant is basically cold at noon and at night.

Noodle bar. There are many types of noodle restaurants, and the buns are all duplicates

The steamed bun shop is very hard, and there are more procedures for steamed buns, and if it is manual, it is even harder! I have to wake up very early every day.

If you don't work hard, you can earn money, you have to rely on your labor.

Personally, I think it should be that the steamed bun shop is more difficult, because the process of making steamed buns is too cumbersome, and the noodles can be rolled out, cut into noodles and cooked, so I think the steamed bun shop is more difficult.

Relatively speaking, I think that working in a steamed bun shop, she has to work hard for you, and it takes a little longer.

In the era of restaurants everywhere, the streets and alleys are full of all kinds of restaurants, milk tea shops, fried snack bars, noodle restaurants, and barbecue restaurants, but if you look closely, you will find that there are not so many new shops that buy breakfast.

The importance of breakfast to people must be very clear to everyone, and in the past, people pursued to solve the problem of food and clothing, and now the requirements for breakfast are higher, the pursuit of nutrition and health, not only to eat, but also to eat well.

Many people think that it is very simple to make a steamed bun and open a steamed bun shop, but you must not know that there is also a lot of knowledge in it.

From the dough to make the whole process of the bun, each step is infiltrated with excellent technology and experience, just by virtue of the preference for food may not be able to do a good job of the bun, now the competition in this line is very fierce, the filling can not be arbitrary, a good bun, that is the perfect combination of dough filling.

Every successful steamed bun shop has its own unique way of doing business, site selection and management is very important, a good location makes success account for a large coefficient, the steamed bun shop on the street is blooming everywhere, you can see it everywhere, the competition is also fierce, want to stand out among many peers, it is not God's special care, but unique wisdom and keen insight into the market.

The key to making breakfast is to be able to endure hardship, generally the main breakfast time, the gross profit of the bun can reach sixty or seventy percent normally, the profit is still very objective, and there are still a lot of breakfast consumers, as long as the taste is good, basically do not worry about no business.

But another thing to consider when making breakfast is to get up very early, and the normal breakfast starts at 5 o'clock in the morning, in order to ensure the taste and freshness of the ingredients, you need to get up at 3 to 4 o'clock to prepare, which can be said to be very hard.

Of course, if you want to save some money, find a favorite company to join, follow the leader, and easily make money, this is also a way, which is to consider which company can bring you good luck.

Make buns and noodles to the extent that the noodles are smooth, and do not stick to your hands or basins.

The preparation of the bun is as follows:

Ingredients: 500 grams of plain flour, 250 grams of warm water, 10 grams of dry yeast, 5 grams of sugar.

Method: 1. Put the flour in a basin and dig a pit in the middle.

2. Dissolve yeast and sugar in warm water. Be careful not to have too high water temperature, otherwise it will kill the yeast and the yeast will not be active.

3. Pour the melted liquid into the flour pit, immediately stir it into a small dough shape with chopsticks and Liangbizi, and then knead it into a non-sticky dough by hand.

4. After reconciliation, cover the basin with a wet and wide keying cloth and place it on.

It's almost the same as making steamed buns.

The routing of the face.

1. Wash your hands and basins.

2. Put two to three small bowls of water in the basin, and increase or decrease the appropriate amount as needed.

3. Put an appropriate amount of yeast powder in the basin and stir well with your hands.

4. Dig a large scoop of white noodles with a scoop, pour it into the basin while stirring it into a spike shape with a pair of chopsticks.

5. Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand until there is no sticky surface on the edge of the basin.

6. Rub your hands together until there is no sticking surface to your hands.

7. Squeeze the dough with both hands with the force of pressing the wrist, and repeatedly pour it until the dough is soft and smooth.

8. Cover the basin to prevent the top noodles from drying out.

9. Place it in a sunny or warm place for three or four hours for later use, and then you can do other housework. (The above is the dough process, pay attention to the three lights: basin light, hand light, face light, 15 minutes can be done.) ）

This is the first fermentation!

10. Finish the panel, flat, clean and dry, and put the surface thin, that is, the bottom surface of the case. It is better to put less noodles; If the steamed buns are kneaded unevenly, the steamed buns will be wrinkled!

11. Put the noodles on the panel together with the basin, pour the noodles on the table, grab a small amount of dry noodles and rub the bottom of the basin with your hands until it is clean, and put the noodles rubbed down with the large pieces of noodles.

12. Knead the dough into long strips, put the dough on the right end of the left hand, subject to the width of the four fingers of the hand, move the left hand to the left, chop off a piece of cavity reputation, move left in turn, do not hurt your hands.

13. You can roll the skin and wrap the buns. Leave on the board for 45-50 minutes.

This is the second fermentation.

14. While waking up the buns, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw the basket or a slip cloth, and put the slip cloth flat on the basket, etc.

15. Put the buns on the sorted basket and cover the pot.

16. Burn on the fire, according to the size of the buns, master the time for 25 minutes or 30 minutes. It must be steamed in cold water; This is also the trick of steaming steamed buns; The purpose is.

Third fermentation.

17. Turn off the heat and wait for a while, then you can judge the pot to boil.

After three fermentations; steamed buns are noisy; It is twice as large as the original unleavened bun dough.

There are three key steps in the process of making steamed bun noodles:

First, the dough should be reconciled, the ratio of yeast powder to flour should be done in accordance with the instructions, and second, it should be fully fermented! Triple fermentation guaranteed!

First of all, it should take long enough to make the dough. The yeast powder and noodles should be awakened for more than 2 hours. Wet yeast and noodles should be awakened for more than 4 hours. First fermentation!

2. The wrapped buns must be left for 45-50 minutes; Second fermentation!

3. Steaming in the pot must be steamed with cold water. Guaranteed is the third fermentation.

The third is to grasp the steaming time. If it is steamed with a wood or coal stove, it generally takes more than 30 minutes. In the town, it is used to liquefy natural gas vapor, and the fire power is large, and it only takes 20-25 minutes to cook! The lid cannot be opened in the middle. When the gas runs away, it is not easy to make the bun ripe.

Dealing with noodles the way I do it will be 100% successful.

The suitable locations for the steamed bun shop are as follows.

Steamed buns have a relatively wide audience as breakfast, and the store should choose a place with a large amount of **.

According to local conditions, the product should not be too single, and the corresponding complementary products should be made corresponding to the buns.

A good brand is today's strong competitiveness, and the influence of brands in today's society is increasing, and small businesses without brand protection and publicity are not long.

It's easy to do! 1. Positioning:

What kind of steamed bun shop to make?

Don't think that a steamed bun shop is a steamed bun shop. There are markets next to the market, sidewalks and storefronts, all of which serve different people. Next to the market is a place close to supply and demand, and the target group is mainly families; The roadside target crowd is people who commute to work or pass by hungry people; The store is full of people who want to eat steamed buns for breakfast, lunch and dinner, some of them pass by occasionally, and some come here especially (they always want to change the taste when they eat and have more noodles).

1.Similar neighborhood shops:

1. According to the characteristics, it is good to have a store name that is close to the people and tasteful.

2. Humanization, not in the details of the configuration of facilities, but the life brought by the boss and employees to this bun shop. The customers of the store are regular people who work and live in the surrounding area. The boss is the main thing.

When the food provided by the foodie store can basically satisfy the appetite of the foodie (it is difficult to improve the taste), the unique and friendly characteristics brought by the owner of the store (that is, the so-called humanization).

2.Schools & Business Circles:

There will be countless food stalls next to schools and business circles. There may not be much difference in terms of taste, taste, and hygiene.

The first is characteristic and authentic, especially in the foodie industry, most people only recognize shops with many people, foodies no matter what kind of story is behind your name, or there is still no story at all. It seems that this is the only one that is authentic. The name seems to be high-end, domineering, high-grade, historical, authentic, and inherited.

2. Site selection. Consider consumer demographics and**; The decoration is simple, but to convey the business philosophy to customers in the decoration, what is the difference between casual decoration and roadside bun shop? Is it to make another good food or a roadside stall?

If there is a source of customers, the small profit is large, the profit is considerable, the process is many, and it takes time.

Making steamed buns is definitely more tiring than going to work, making steamed buns requires getting up early to prepare materials, and it needs to be completed in advance of the people who normally come out for breakfast, but it is worth it to be tired, there is a harvest, there is no work that is not tired, and there is no return if you don't pay, so how do you make steamed buns?

Ingredients: Flour. Excipients:

Pork belly, garlic sprouts, shiitake mushrooms, water chestnut, carrots, baking powder. Seasoning: oil, sugar, salt, pepper, salad oil, water.

Method: 1. Cut all materials into cubes. 2. Heat the wok and put a little oil to burst the pork belly out of the oil, fry the garlic sprouts in turn, the mushrooms, then the carrots and stir-fry until soft, and the horseshoe stir-fry evenly and season with salt and pepper.

3. Mix all ingredients (all-purpose flour, sugar, salt, baking powder, salad oil, water) and form a smooth dough, ferment until twice the size, and divide into small pieces; 4. Press the dough with your hands to wrap the filling, put oil paper under the bun and let it rise for 15 minutes, steam for 20 minutes after the water is boiled, and then open the lid after 1 minute.

Appropriate amount of flour, appropriate amount of pork belly, appropriate amount of green garlic, appropriate amount of shiitake mushroom, appropriate amount of water chestnut, appropriate amount of carrot, appropriate amount of baking powder, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad oil, appropriate amount of water.

Cooking steps: Cut all the ingredients into cubes, heat the pot and put a little oil to burst the pork belly out of the oil, fry the garlic sprouts in turn, take the mushrooms and then fry the carrots until soft, fry the horseshoe and season with salt and pepper, all the ingredients (all-purpose flour, sugar, salt, baking powder, salad oil, water) and into a smooth dough, ferment until twice the size, divide it into small agents, press the dough with your hands to wrap the filling, the oil paper under the bun will wake up for 15 minutes, steam for 20 minutes after the water is boiled, and then open the lid after 1 minute.

In fact, making steamed buns is quite tiring. I have to make noodles and meat fillings every day. These are quite tedious, and if you do it, it will be really tiring. Although it is hard to work, it is not easier than you to make buns

Making steamed buns is actually a job, but there is a difference in the time period (get up early), the conditions can be OK, or you don't need to get up early, make steamed buns according to sunrise and sunset. Therefore, if you are tired, unless you can't adapt to these times (usually you have to get up five or six o'clock in the morning), or you are tired. It's not much different from the intensity of other jobs.

And the work will be more free, but the workspace is mostly narrow.

Is making steamed buns really more tiring than going to work In fact, it is really hard to say that you have to get up at three or four o'clock every morning to make steamed buns Although it looks very hard It is the money you earn and you are also very happy in life You have to work hard to earn money in order to be happy with the bitterness.

Hello, I feel that the main reason is that I get up too early, my relatives sell breakfast and get up at three or four o'clock in the morning.

Making steamed buns is really hard, sometimes even harder than going to work, so no matter what you do, it's comparative? It's hard, and we should take it seriously so that we can do things better.

Making steamed buns is really tiring than going to work, but he also earns more.

Making buns is really more tiring than going to work, but earning more money than going to work.

Yes, but it also earns more money than going to work.

Making steamed buns is more tiring than going to work.