Is it okay to open another steamed bun shop next door to the steamed bun shop?

As long as it's not a franchise store, it's perfectly fine to open another steamed bun shop next to someone else's steamed bun shop. There is a distance limit for the distribution of franchised stores, and there is no such requirement for other stores. However, the connection of similar stores is bound to form a competition for product quality and excellence, and operators should be psychologically prepared.

No, because the total customer flow is limited, opening two stores will produce competition with each other and the reduction of turnover, so that the efficiency is poor, and even one is in the quality of competition, the second is the first competition, the third will produce contradictions between the two stores, and one will inevitably close after a long time. So no.

If it is operated by this family, then it is not necessary to open another steamed bun shop next door to the steamed bun shop. Because there is competition in the market economy, open another steamed bun shop next door.

This means that the source of customers will be shared. For the first steamed bun shop I operated, it wasn't really helpful.

So if it's next door to the steamed bun shop, you can open any store. I just don't mind opening a steamed bun shop.

Principle. Next door to the steamed bun shop, it's no problem to open another steamed bun shop. Because what is running is your freedom.

No one else has the right to intervene. But considering the future business. The competition formed by the two sides.

It's not something you can afford. If you feel that your steamed bun shop can compete with the one next door. So why not open one?

I don't think it's okay, if the hatsters open a steamed bun shop next door, it will affect their own business and their income. There will be awkward quarrels with each other.

It's better not to open it so if your taste and ** are much better than his home, You can also look at the geographical location, passenger flow, and rent.

Yes, as long as you have the ability to operate, the state allows you to open a self-employed person.

There is also a steamed bun shop next door, which is competitive, your steamed buns must be delicious and cheap, and the price is cheap. So this kind of competition will also have an impact on your business. You can choose to open a noodle shop, and Malatang and the like are more popular.

Of course, everyone has their own business model and method, and steamed bun shops are more popular when they are opened together.

There is no rule that it is not allowed. But the rules of the rivers and lakes still have to be followed. Do you think you'll be left alone once you get into trouble?

The cost is not high, whether you can make money and rely on your own efforts There is the most important point: the place must be chosen well, this is the most important, I have lived in this community for 7 years, I don't know how many messy storefronts are exchanged for exchanges, what wife cakes, mutton restaurants, Shaxian snacks, closed in a few months, only one steamed bun shop is still lined up every morning, why? Because this kind of food is close to our lives, in the morning breakfast, as long as you don't cut corners, to be good and cheap, you will definitely be able to do a career, good luck.

First of all, we must understand the hardware facilities of a steamed bun shop, which includes houses, steamers, stoves, dough mixers, dough sheeters, etc., and the houses should be divided according to the location and city in general. The price of the remaining facilities is about a few thousand yuan; In addition, some raw materials for making steamed buns, flour, vegetables and meat, these costs are relatively small, so opening a steamed bun shop does not require much investment.

Let's calculate the profit of buns, according to the current market situation, the cost of a bun is about 4 cents, and now the price of buns is basically about 1 yuan, and special places and locations may be higher, that is, we can earn 6 cents for a bun; On the other hand, steamed buns are food that can be sold three times a day, for example, if we sell 200 steamed buns per meal, then we can sell 600 steamed buns a day, so the calculated profit is quite objective, and if the store location is good, it is far more than this number, so the investment in the steamed bun shop is small, but the profit is indeed very huge.

There are a lot of people who want to do business now, so what is it good to do? In fact, in addition to those high-end trades, there are also many gold mines to be excavated around us, and small businesses also have a high gold content.

If you want to use the brand, you must first pay 60,000 cash at one time, of which 30,000 is a 3-year brand use fee, and another 30,000 is a deposit. ”

Quality is the only criterion for survival. As long as your buns are reasonable, delicious and delicious. It will make money together.

It must make money, but the process of making steamed buns must be distinctive, and the amount of sales every day should not be too much, resulting in the phenomenon of hot sales. Steamed buns are best steamed or fried and sold, and they can be made at the back of the store. There is also the need to sell soy milk at the same time, and soy milk is also a good money-making project.

It depends on your craftsmanship, ah, look good at the delicious, if you can impress consumers, then your steamed bun shop business will be hot.

Now there are more than 10,000 steamed bun machines for sale. You just mix the trap well.

You can make 30-40 buns in one minute.

I also want to save some money to open a steamed bun shop, and I think it's good to open it near a school or a station. It is more convenient to set up a convenient window.

It depends on which steamed bun brand you choose to cooperate with, if it is a Shu food family, you should make money, because I pass by their steamed bun shop every day, the line is very long, and the popularity is super strong.

The taste should be good, the location should be good, and the money earned is hard money.

Generally, the benefits are quite considerable, but they are very tiring, because they all get up at two o'clock in the morning to work.

The cost of buns is very low, and if the business is good, it will definitely make money, like the old ancestor stone mill sells hundreds of buns a day, can it not make money.

A person can open a steamed bun shop, as long as he has certain operating conditions.

It is enough to open a steamed bun shop and register as a self-employed person, there is no restriction on registered capital, bring your ID card to the local industrial and commercial bureau to receive the registration form for the establishment of a self-employed person, and you can get the license in about three days.

After receiving the industrial and commercial license, it is necessary to apply for an organization ** certificate. After that, with the business license and the organization certificate, go to the tax bureau to apply for the tax registration certificate. For the catering industry, it is also necessary to apply for a health license.

Let me talk about my situation in Wuhan steamed bun shop, that steamed bun shop is a mom-and-pop shop, both husband and wife are very good, I call the man uncle, the woman is called aunt, and then I got along with them for a while and felt that they were all a family, and I was very reluctant to leave, especially the aunt.

Maybe this parting is like a life-and-death parting, and it will never be seen again. I said, no way, I will go back to Wuhan. They are from Jingzhou Jianli, and most of them are engaged in the steamed bun industry, all over the country.

The buns they make made made felt good the first time I ate them, and they had the feeling of real buns. So there is a reason why I went to study with him later.

When we first started making breakfast, our goal was to make a food city. Of course, there has to be a piece of steamed buns, so I have been making steamed buns myself for a long time, but they are not very good, and they are not very stable, just like other people say, horses are not like horses, elephants are not like elephants, to do this thing, after all, you have to be professional, you have to be an expert.

Steamed buns look very simple, just a skin and a filling, but it is not so simple to make a good one, which I deeply understand. I remember a master who has been making steamed buns all his life said that steamed buns are really a thing that I can't understand, I have been making them all my life, and I am still learning how to make steamed buns.

If you have to say it, you can open a steamed bun shop alone, but if the business is better, you may not be busy, and you will feel in a hurry. Because you're going to steam the buns, and you're going to have to sell them and make money at the same time, if you can multitask, that's fine. I think there's at least two of them, hehe.

A person must not be able to do it You want to make steamed buns and sell them It is unlikely that a person can only choose to sell finished products If you do it alone, you can only choose to sell finished products But now no one has eaten the finished buns Now people's diet consumption concept is to eat well and fresh and healthy If you really want to do a steamed bun shop I suggest that you can hire someone or a family to do it together We have a store called five stuffed buns downstairs The shop is only more than 20 square meters 3 people It is the best business store in our county Only half a day It is easy You can refer to it.

If you sell steamed buns at the time, it should be possible, if you add something else, you can't be busy, I have worked for others in this line, I know a little technology, and I want to open one, if you have the opportunity, you will ** together, hehe!

Steamed bun shops are difficult to do, including requiring a lot of labor, concentrated consumption time, and getting up early. Secondly, if it is simply a sales window, it also needs 2 people to operate, selling + steaming buns. Restaurants that are normally 5 or more dine-in can only operate with 1 cashier, 1 cleaner, and 1 back kitchen.

Depending on your size, you may be able to do it if you are small, because it is handmade, you will be a little tired, not only production, but also sales, cashiering, washing, etc., small shops, a little more effort, and then find a helper, the two of them can do it, but it is harder.

It can be that it is more tired, first practice the technique, and then choose the address of the breakfast shop, taste is king, if the taste is not delicious, it is useless to ask more people to help open the store, if you want to register for a class - short-term training in Chinese pastry, you can consult me, I am a student of CQXDF.

It's not that a person can't open a steamed bun shop, but it's small and it's not easy to operate, isn't it? It's not very good to do, I think ......There is still strength in numbers.

I think it's okay because everyone has something they want to do.