What are the varieties of radish? Which is the easiest to grow?

There are mainly autumn and winter radish, winter and spring radish, spring and summer radish and summer and autumn radish, generally there are more autumn and winter radishes, sowing begins in late July, and you can eat it when it is cold. It can be sown directly, and after the shoots grow, you can water it with some water and put some fertilizer, and you don't need special management.

There are spring and summer radish, summer and autumn radish, autumn and winter radish, winter and spring radish, and Shanghai small carrot. The planting conditions of radish in autumn and winter are relatively simple, as long as the soil is more permeable, this radish is particularly cold-tolerant, and it will not be frozen in the case of low temperatures.

Chunhong No. 2, Red Core No. 6, Baoguan, French Aya, Super Red Core, these are all recommended radish varieties, and the planting method is relatively simple. The planting conditions of Hongxin No. 6 are relatively simple, and it is a variety that people will choose.

Carrots, white radish, green radish, water radish, purple carrot, white radish are relatively simple, only need to plant seeds into the soil, the survival rate is very high, and the requirements for the environment are not particularly high.

water radish, white radish, carrot, red radish, poplar radish, autumn and winter radish, winter and spring radish; I think the easiest growing conditions are water radish;

The varieties of radish are summer and autumn radishes, autumn and summer radishes, autumn and winter radishes, and winter and spring radishes; Comparatively, the planting conditions of summer and autumn radishes are the simplest.

carrots, green radish, water radish, watermelon radish, white radish; I think carrot cultivation is very simple and easy to grow.

It is a seed potato-shaped variety, it has good cold tolerance, suitable for cultivation in the northern region, and the fruit branches of the red forest have few roots and the surface of the peel is very smooth. The advantages are obvious, and it is a very good variety to grow in the northern region. Usually its roots are a long cylindrical shape, the ability to absorb water and fertilizer is relatively good, it belongs to the medium-ripe variety, and it is also relatively cold-tolerant, and there are generally few green shoulders.

If it is a late harvest from February to March, the quality is also very good.

It is a seed potato variety, it is very cold-tolerant and suitable for planting in the northern region, and the roots of the red forest have few roots and the surface of the peel is very smooth. The advantages are obvious, and it is a very good variety to grow in the northern region. The root color is strong, the heart is red, the skin is smooth, and the quality is very good; It can be harvested 110 days after sowing, the root length is 18-20cm, the shoulder width is 5cm, and the weight of a single fruit is about 200g; The plant type is erect, the growth is strong, the cold tolerance is strong, and the black blight resistance is high; It is adaptable and can be sown in spring, summer and autumn.

Chaoyang Red F, Red Giant, Red Shield 16 and Ruili Red are good. Resistance, commerciality, good early maturity, smooth skin, sweet and crisp taste, 90-110 days to complete the expansion, strong spring support for two seasons of sowing, low temperature when the fast, rapid expansion. The flesh is relatively sweet, crisp and delicate, and has a very good reputation in the market, the shape of the fruit is long and cylindrical, and its cold tolerance is very good, which is suitable for planting in the northern region.

And the growth cycle is relatively short, it is best to support two seasons of sowing, the same, its low temperature resistance and high temperature are also more suitable, only such seeds can be produced, more suitable carrots, then again I recommend to you Chaoyang red is suitable for spring and summer planting, early maturing and heat-resistant varieties, the spring dew in the north of North China can be planted in early April, and the spring dew in the south of North China is suitable for sowing in late March. Derived from wild carrots, they look like thick and fat cones, yellow or red.

At present, the better carrot varieties include Japanese Kuroda five-inch, improved Kuroda five-inch, Hiroshima, Yingshanhong and South Korean five-inch, as well as local carrot varieties such as Xiaodinghong and Zhadihong, which are traditional farmer varieties in China, which can be planted and selected.

There are many varieties of carrots, such as: Red Forest, Japanese hybrid carrot, Kokokoro Kuroda five inches, Super Red Core, Khan Cheng Six Inches, French Aya and so on. Among them, the red forest variety has a very crisp taste, its long cylindrical shape, and it is also very cold-tolerant, so it is very suitable for cultivation in the northern region.

(1) Jinghong five-inch (F1). Kuroda five-inch hybrid, growth period of 100 days, medium and early maturity, three red varieties. The root length is 18-20 cm, the diameter is 5-6 cm, columnar, good quality, strong disease resistance, high yield, more than 5000 kg per mu, suitable for summer and autumn cultivation in China.

2) Xia You five-inch (F1). Bright red five-inch hybrid, growth period of 100 days, medium and early maturity, three red varieties. Heat-tolerant, drought-tolerant, disease-resistant, suitable for summer sowing; Cylindrical, high yield and good quality; The root is 20 cm long, 5 cm thick, a single root weighs 250 grams, and the yield per mu is more than 4500 kg.

There are varieties of radish, such as red jade radish, red jade, white cherry, white jade turnip, cherry white water and so on. Oriental black root, cherry white water, white cherry, red jade, speed red and other varieties have the highest yield.

For example, watermelon radish, water radish, carrot, purple radish, cherry radish, etc. Varieties such as white cherry, oriental black root, white radish, etc., have the highest yields and are delicious.

1. Carrots

What are the varieties of radish common in life, carrot is one of the common, rich in vitamin C, daily regular consumption can have, bright and eye-catching effect, for heart disease also has a certain preventive effect, moderate consumption can also improve human immunity, very friendly to human health.

2. White radish

White radish is also a common variety, the taste is crisp and refreshing, often is an indispensable ingredient for boiling pork rib soup, the body's immunity decreases in winter, at this time, the appropriate consumption of white radish can improve the body's immunity, and it also has a preventive effect on common diseases.

3. Green radish

Green radish is a slightly cool radish variety, daily consumption can remove the fire, suitable for people with strong liver fire, the medicinal value of green radish is also relatively high, moderate consumption has the effect of stomach digestion, which is rich in a variety of vitamin substances, can be coughed to replenish energy.

4. Radishes

Radish is red in appearance, white in flesh, and is also one of the radish varieties, with a crisp taste and more water content when eaten, and can be eaten directly after being cleaned with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

5. Watermelon radish

Watermelon radish varieties are rich in a variety of carbohydrates, daily regular consumption can have the effect of quenching thirst, and is also very beneficial to human health, the flesh is bright red after it is cut, like watermelon, rich in vitamins, and also has a bright effect.

The varieties of radish are:

1. Carrots

What are the common varieties of radish in life, carrot is one of the common ones, rich in vitamin C.

2. White radish

White radish is also a common variety, with a crisp and refreshing taste, and is often an indispensable ingredient for cooking pork rib soup.

3. Green radish

Green radish is a slightly cool radish variety, which is very delicious for daily consumption.

4. Radishes

Radish has a red appearance and white flesh, and it is also one of the radish varieties, with a crisp taste and water content when eaten.

It can be eaten directly after washing it with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

5. Watermelon radish

Watermelon radish varieties are rich in a variety of carbohydrates.

When cut open, the flesh is bright red, like watermelon, and rich in vitamins.

6. Purple carrots.

Purple carrot is a special variety, it has a deep purple color and is rich in carotene.

7. Carrots.

Carrots have a bright red color in appearance and are mainly grown in the northeast of China.

It is rich in phosphorus, potassium, iron, calcium and other elements.

8. Cherry radish.

Cherry radish is relatively small in size, very adaptable, can be planted in all seasons, its shape is similar to cherry, so it is named cherry radish, the flesh is tender and delicious, the fruit diameter is about 2 3 cm, can be used directly, contains a variety of vitamins.

The types of radish are: green radish, white radish, carrot, and green radish.

1. Green radish

Green radish, most of the skin is cyan, the lower point is white, and the flesh inside is also turquoise, this kind of radish is our most common radish.

2. White radish

The whole body of the white radish is white, including the flesh inside is also white, many friends generally do not plant white radish at home, but many people still like to eat white radish.

3. Carrots

Many flower friends may not like to eat carrots the most, but the nutritional value of carrots is very high, and carrots contain high vitamin E.

4. Green radish

Green radish is a special variety of radish, its appearance is similar to that of green radish, but the skin of green radish is green, and the flesh inside is red, so it is relatively special.

Generally, this kind of green radish is eaten raw, and everyone may be more urgent to buy it at home, and want to taste what kind of taste the green radish is, so they will eat it raw.

Nutrition of turnips

Radish contains a variety of trace elements that can induce the human body to produce interferon; White radish is rich in vitamin C, which is an antioxidant that can inhibit melanin synthesis, prevent fat oxidation, and prevent fat deposition.

There are 4 varieties of radish, which are spring and summer radish, summer and autumn radish, autumn and winter radish, winter and spring radish, and four seasons radish.

1. Spring and summer radishes are sown in early spring and harvested in early summer, with a short growth period and a faster growth rate. Spring and summer radish is characterized by a short growth period, faster growth rate, and strong wintering, and most of them are commonly planted in a vast part of the Yangtze River north of China.

2. Summer and autumn radish is sown in summer and harvested in autumn, which has strong heat resistance. Generally, it is sown in summer and harvested in autumn, and the growing period is generally about 50-90 days. Summer and autumn radish is characterized by strong heat resistance, strong moisture tolerance, more moisture in the fruit, and a good taste.

3. Autumn and winter radishes are sown in late summer or early autumn and harvested in late autumn and early winter. There are many varieties of radish in autumn and winter, the cultivation is relatively extensive, the product quality is very good, it can withstand storage and transportation, and the market is long.

4. Winter and spring radishes are sown in late autumn or early winter, and harvested in February and March of the following year. It is sown in late autumn or early winter, overwintered in the open field, and harvested in February-March of the following year. Winter and spring radish is characterized by being more cold-tolerant, strong in winter, late in budding, and can overwinter smoothly.

5. Four seasons radish can be planted all year round. Four seasons radish can be planted throughout the year, and the main varieties are Shanghai carrot, Chengdu loquat tassel radish, etc.

Introduction to the types of radish

The types of radish can be classified according to root shape, root color, use, length of growth period and cultivation. For example, according to the root shape, it can be divided into long, round, oblate, oval, spindle, conical and other shapes. According to the skin color, it can be divided into red, green, white, purple and other colors, and can be divided into vegetables, fruits and processing pickles according to the use.

According to the length of the growth period, it can be divided into early, medium and late ripening, and in cultivation, it is generally divided into four categories: winter radish, spring radish, summer and autumn radish, and four seasons radish.

8 types. Carrots, white radishes and green radishes are common radish varieties in daily life, rich in vitamins, very beneficial to human health, in addition, radish and carrot varieties are red in appearance, crisp in taste, can be made into salad to eat, cherry radish, purple carrot and watermelon radish are rare varieties, regular consumption is also very beneficial to human health.

Carrots: What are the varieties of radishes commonly used in life, carrots are one of the common, rich in vitamin C, daily regular consumption can have, bright and eye-catching effect, for heart disease also has a certain preventive effect, moderate consumption can also improve human immunity, very friendly to human health.

White radish: white radish is also a common variety, the taste is crisp and refreshing, often is an indispensable ingredient for boiling pork rib soup, the body's immunity decreases in winter, and the appropriate consumption of white radish can improve the body's immunity, and it also has a preventive effect on common diseases.

Green radish: green radish is a slightly cool radish variety, daily consumption can remove fire, suitable for people with strong liver fire to eat, the medicinal value of green radish is also relatively high, moderate consumption has the effect of stomach digestion, which is rich in a variety of vitamin substances, can be coughed to replenish energy.

Radish radish: radish is red in appearance, white flesh, is also one of the radish varieties, the taste is crisp when eaten, the water content is more, it can be eaten directly after washing it with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

Watermelon radish: watermelon radish varieties are rich in a variety of carbohydrates, daily regular consumption can have the effect of quenching thirst, for human health is also very beneficial, after it is cut the flesh is bright red, just like watermelon is cautious, rich in vitamins, also has a bright effect.

Purple carrot: Purple carrot is a special variety, its appearance is dark purple color, rich in a large amount of carotene, daily consumption can also eliminate eye fatigue, and purple can also alleviate the effect of rising blood pressure, can also play a protective role in liver function.

Carrot: The appearance of carrot is bright red color, mainly grown in the northeast of China, which contains phosphorus, potassium, iron, calcium and other elements are rich, according to medical research carrots have the effect of preventing cancer, such as common breast cancer, lung cancer and esophageal cancer prevention effect is very strong.

Cherry radish: Cherry radish is relatively small in size, very adaptable, can be planted in all seasons, its shape is similar to cherry, so it is named cherry radish, the flesh is tender and delicious, the fruit diameter is about 2 3 cm, can be used directly, contains a variety of vitamins, is conducive to human health.