What are the varieties of radish? Which varieties have the highest yields?

There are varieties of radish, such as red jade radish, red jade, white cherry, white jade turnip, cherry white water and so on. Oriental black root, cherry white water, white cherry, red jade, speed red and other varieties have the highest yield.

For example, watermelon radish, water radish, carrot, purple radish, cherry radish, etc. Varieties such as white cherry, oriental black root, white radish, etc., have the highest yields and are delicious.

1. Carrots

What are the varieties of radish common in life, carrot is one of the common, rich in vitamin C, daily regular consumption can have, bright and eye-catching effect, for heart disease also has a certain preventive effect, moderate consumption can also improve human immunity, very friendly to human health.

2. White radish

White radish is also a common variety, the taste is crisp and refreshing, often is an indispensable ingredient for boiling pork rib soup, the body's immunity decreases in winter, at this time, the appropriate consumption of white radish can improve the body's immunity, and it also has a preventive effect on common diseases.

3. Green radish

Green radish is a slightly cool radish variety, daily consumption can remove the fire, suitable for people with strong liver fire, the medicinal value of green radish is also relatively high, moderate consumption has the effect of stomach digestion, which is rich in a variety of vitamin substances, can be coughed to replenish energy.

4. Radishes

Radish is red in appearance, white in flesh, and is also one of the radish varieties, with a crisp taste and more water content when eaten, and can be eaten directly after being cleaned with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

5. Watermelon radish

Watermelon radish varieties are rich in a variety of carbohydrates, daily regular consumption can have the effect of quenching thirst, and is also very beneficial to human health, the flesh is bright red after it is cut, like watermelon, rich in vitamins, and also has a bright effect.

The varieties of radish are:

1. Carrots

What are the common varieties of radish in life, carrot is one of the common ones, rich in vitamin C.

2. White radish

White radish is also a common variety, with a crisp and refreshing taste, and is often an indispensable ingredient for cooking pork rib soup.

3. Green radish

Green radish is a slightly cool radish variety, which is very delicious for daily consumption.

4. Radishes

Radish has a red appearance and white flesh, and it is also one of the radish varieties, with a crisp taste and water content when eaten.

It can be eaten directly after washing it with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

5. Watermelon radish

Watermelon radish varieties are rich in a variety of carbohydrates.

When cut open, the flesh is bright red, like watermelon, and rich in vitamins.

6. Purple carrots.

Purple carrot is a special variety, it has a deep purple color and is rich in carotene.

7. Carrots.

Carrots have a bright red color in appearance and are mainly grown in the northeast of China.

It is rich in phosphorus, potassium, iron, calcium and other elements.

8. Cherry radish.

Cherry radish is relatively small in size, very adaptable, can be planted in all seasons, its shape is similar to cherry, so it is named cherry radish, the flesh is tender and delicious, the fruit diameter is about 2 3 cm, can be used directly, contains a variety of vitamins.

There are about 8 varieties of radish, and the common ones are carrots, white radish, heart radishes, green radish, water radish, watermelon radish, etc. Most radishes bloom in the spring months, a few in June, the color of the flowers is generally white, only the flowers of the radish are purple, the fruiting period is around August, and there are also October and November ripening.

Radish varieties. There are many varieties of radish, there are about 8 kinds, the common ones are carrots, white radish, heart radishes, green radish, water radish, watermelon radish, etc.

Carrot stuffy beetle.

The carrot is produced in the western part of Asia, its flowering period is April, the color of the flowers is white, there is no fragrance, the fruit period is around August, the color of the fruit is orange, rich in vitamins, it is very suitable for eating raw or fried.

White radish. White radish is produced in China, its flowering period is April, the fruiting period is September, the color of the flowers is white, the taste is slightly spicy, can promote digestion.

Hearts beautiful radish.

The origin of the carrot is in Beijing, the flowering period is May, the fruit period is around October, the color of the general flower is white, its fruit is helpful, and it can make the character brigade feel full.

Green radish. Green radish is produced in Tianjin and Shandong, its flowering period is from April to May, the fruiting period is around September, generally there is no floral fragrance, its taste is relatively crisp, and there is a slight sweetness.

Radishes. Radish generally refers to the scutellaria, it is produced in China, widely distributed, the flowering period is 6-10 months, the fruit period is 9-11 months, the color is purple, there is no floral fragrance, it can generally be used as traditional Chinese medicine, can be used to put down the fire.

Watermelon radish. Watermelon radish is produced in China, its flowering period is around June, the fruit period is October, the color of the flower is white, it can generally be used for **, it is rich in vitamins, can enhance the body's immunity.

8 types. Carrots, white radishes and green radishes are common radish varieties in daily life, rich in vitamins, very beneficial to human health, in addition, radish and carrot varieties are red in appearance, crisp in taste, can be made into salad to eat, cherry radish, purple carrot and watermelon radish are rare varieties, regular consumption is also very beneficial to human health.

Carrots: What are the varieties of radishes commonly used in life, carrots are one of the common, rich in vitamin C, daily regular consumption can have, bright and eye-catching effect, for heart disease also has a certain preventive effect, moderate consumption can also improve human immunity, very friendly to human health.

White radish: white radish is also a common variety, the taste is crisp and refreshing, often is an indispensable ingredient for boiling pork rib soup, the body's immunity decreases in winter, and the appropriate consumption of white radish can improve the body's immunity, and it also has a preventive effect on common diseases.

Green radish: green radish is a slightly cool radish variety, daily consumption can remove fire, suitable for people with strong liver fire to eat, the medicinal value of green radish is also relatively high, moderate consumption has the effect of stomach digestion, which is rich in a variety of vitamin substances, can be coughed to replenish energy.

Radish radish: radish is red in appearance, white flesh, is also one of the radish varieties, the taste is crisp when eaten, the water content is more, it can be eaten directly after washing it with water, and its gorgeous appearance is often used to make salads, which can not only replenish water but also increase appetite.

Watermelon radish: watermelon radish varieties are rich in a variety of carbohydrates, daily regular consumption can have the effect of quenching thirst, for human health is also very beneficial, after it is cut the flesh is bright red, just like watermelon is cautious, rich in vitamins, also has a bright effect.

Purple carrot: Purple carrot is a special variety, its appearance is dark purple color, rich in a large amount of carotene, daily consumption can also eliminate eye fatigue, and purple can also alleviate the effect of rising blood pressure, can also play a protective role in liver function.

Carrot: The appearance of carrot is bright red color, mainly grown in the northeast of China, which contains phosphorus, potassium, iron, calcium and other elements are rich, according to medical research carrots have the effect of preventing cancer, such as common breast cancer, lung cancer and esophageal cancer prevention effect is very strong.

Cherry radish: Cherry radish is relatively small in size, very adaptable, can be planted in all seasons, its shape is similar to cherry, so it is named cherry radish, the flesh is tender and delicious, the fruit diameter is about 2 3 cm, can be used directly, contains a variety of vitamins, is conducive to human health.

There are 4 varieties of radish, which are spring and summer radish, summer and autumn radish, autumn and winter radish, winter and spring radish, and four seasons radish.

1. Spring and summer radishes are sown in early spring and harvested in early summer, with a short growth period and a faster growth rate. Spring and summer radish is characterized by a short growth period, faster growth rate, and strong wintering, and most of them are commonly planted in a vast part of the Yangtze River north of China.

2. Summer and autumn radish is sown in summer and harvested in autumn, which has strong heat resistance. Generally, it is sown in summer and harvested in autumn, and the growing period is generally about 50-90 days. Summer and autumn radish is characterized by strong heat resistance, strong moisture tolerance, more moisture in the fruit, and a good taste.

3. Autumn and winter radishes are sown in late summer or early autumn and harvested in late autumn and early winter. There are many varieties of radish in autumn and winter, the cultivation is relatively extensive, the product quality is very good, it can withstand storage and transportation, and the market is long.

4. Winter and spring radishes are sown in late autumn or early winter, and harvested in February and March of the following year. It is sown in late autumn or early winter, overwintered in the open field, and harvested in February-March of the following year. Winter and spring radish is characterized by being more cold-tolerant, strong in winter, late in budding, and can overwinter smoothly.

5. Four seasons radish can be planted all year round. Four seasons radish can be planted throughout the year, and the main varieties are Shanghai carrot, Chengdu loquat tassel radish, etc.

Introduction to the types of radish

The types of radish can be classified according to root shape, root color, use, length of growth period and cultivation. For example, according to the root shape, it can be divided into long, round, oblate, oval, spindle, conical and other shapes. According to the skin color, it can be divided into red, green, white, purple and other colors, and can be divided into vegetables, fruits and processing pickles according to the use.

According to the length of the growth period, it can be divided into early, medium and late ripening, and in cultivation, it is generally divided into four categories: winter radish, spring radish, summer and autumn radish, and four seasons radish.