Celery stalk fried meat is delicious, does celery need to be blanched in advance?

Pork can be fried with a variety of ingredients, celery, garlic, beans, etc., each different combination can bring good enjoyment to people's taste buds, and among them I prefer to use celery to stir-fry meat, the crispy texture of celery, and pork are perfectly matched together, making the whole dish taste better, every time this dish is served on the table, it is loved by the family.

In fact, if you want to do this dish well, you also need to master the skills, otherwise celery is easy to harden and not delicious, when celery stir-fry meat, many people don't know whether celery should be blanched in advance, and only with the right method, celery will be more crisp and delicious, and the color of the dish looks very beautiful.

Preparation of stir-fried meat with celery:Spare ingredients:1 small piece of pork, 150 grams of celery, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce;

Production process:The first step is to take out the prepared celery, select the inedible part, then clean it, cut it into long sections, if there are more shreds in the celery, you need to tear it off and then cut it, and put the processed celery into a container;

The second step is to add an appropriate amount of water, sprinkle with a little salt, soak the celery in it for a while, in this process, take the pork out of the refrigerator and thaw it in advance, grab and wash it with water, and then cut it into slices first, and then cut it into thin strips;

The third step is to control the moisture in the shredded pork and set aside, after the celery is soaked, it can be taken out of the water, the moisture can be controlled, and then cut into slightly shorter sections, after the ingredients are processed, you can start stir-frying, add an appropriate amount of cooking oil to the wok, and shake the pot body to make the oil flow evenly at the bottom of the pot;

The fourth step, then put the shredded pork in the pot first, start stir-frying, press the pork with a spatula while frying, stir-fry the fat oil in it, and fry it until the shredded pork changes color, you can add a little soy sauce to give the shredded pork a color, and stir-fry well;

The fifth step, when the pork is fried to 8 ripe, you can put the celery in the pot, stir-fry for 2 minutes, add a little water and simmer a little, until the ingredients are cooked, you can add salt and oyster sauce to taste, stir-fry evenly, turn off the heat and serve on the plate to enjoy.

Celery fried meat can be blanched in advance, because blanching can remove the pesticide residues in celery, and at the same time can remove the astringency of celery itself, improve the taste, and eat more securely!

In fact, celery does not need to be blanched in advance, and its taste is also very tender, celery tastes particularly fresh, very delicious, and very sweet and delicious.

It needs to be blanched. It can't be too long. Blanch it, and simply cut it off. First, you can remove pesticide residues and get rid of odors. Second, it is easier to cook in the pot.

No, that will destroy the cell wall, and the vacuoles in the celery cells will be destroyed and cause nutrient loss, so it is best to wash the celery directly with water, cut it and fry it directly.

Celery needs to be blanched in advance, as it will taste better and will not taste very woody.

Need. Because after blanching, the celery can be stir-fried over high heat and quickly out of the pot, so that the fried celery is crispier and more delicious.

Stir-fried celery can be blanched or not, depending on personal preference.

Ingredients: 250g celery.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of chili pepper, appropriate amount of light soy sauce, appropriate amount of water.

To prepare the vegetarian sautéed celery.

1. Cut the celery into sections, wash and set aside.

2. Prepare green onions and chili peppers for later use.

3. Put oil in a pot, add green onion and chili pepper and stir until fragrant.

4. Add celery and stir-fry, then add a little light soy sauce, salt, and a little water to stir-fry.

5. Finished product drawing.

Hello,,, you need to blanch celery before frying, mainly to make the celery after blanching, it has basically broken off, and then it is easy to cook when it is fried again, and then it can remove pesticide residues, and there is to maintain the color of vegetables, remove odor, astringency and oxalic acid. However, from the perspective of nutrition, blanching will increase the loss of nutrients such as water-soluble vitamins, so appropriate methods should be used to minimize the loss of nutrients.

Celery stir-fried meat Celery can be blanched or not, and you can choose according to your habits.

Celery is a very nutritious vegetable, and the value of celery is well known. But some people say that women should not eat more celery, celery has an effect on women's bodies, and I don't know if this is credible. It is said that celery juice can be **, and a glass of celery juice every day is difficult not to lose weight.

The common one is celery fried meat, and celery fried meat can be said to be a very classic combination. You don't need much meat, a little shredded meat will bring out its aroma.

Blanching attention:

From the perspective of nutrition, blanching can increase the loss of water-soluble nutrients, and the loss rate of vitamin C is as high as 65 when the cabbage is blanched in 100 water for two minutes;

Blanching for more than 10 minutes, vitamin C is almost lost. Therefore, appropriate methods should be used to blanch vegetables to minimize the loss of nutrients Blanched vegetables actually have some ways to reduce the loss of vitamins.

The use of boiling water with a large amount of water and short-term blanching treatment can reduce the heat loss of nutrients. Because of the presence of oxidase in vegetable cell tissues, it can accelerate the oxidation of vitamin C, especially in the water temperature of 60 80, the highest activity. In boiling water, oxidase enzymes are unstable to heat and quickly lose their activity, while boiling water contains almost no oxygen, thus reducing the loss of vitamin C due to thermal oxidation.

Many dishes need to be blanched before making, so if it is celery stir-fried meat and celery, should it be blanched?

Stir-fry the meat with celery and blanch the celery. The main purpose of blanching the celery is to make the celery basically break off after blanching. If you fry it again, it will be easy to cook.

Then there is the ability to remove pesticides. In some cases, some vegetables must be blanched before cooking in order to preserve their colour or to remove off-flavors, astringencies and oxalic acid. However, from the perspective of nutrition, blanching can increase the loss of water-soluble nutrients, and the loss rate of vitamin C is as high as 65 when the cabbage is blanched in 100 water for two minutes; Blanching for more than 10 minutes, vitamin C is almost lost.

Therefore, blanching should be done in an appropriate way to minimize the loss of nutrients.

Celery is a high-fiber food, which is digested by the intestines to produce an antioxidant called lignin or intestinal lipids, which is an antioxidant that makes the skin less susceptible to external pollution and avoids acne and pimples. And its celery is high in iron, which can increase blood circulation and prevent pustules and pimples on the skin. At high concentrations, it inhibits the production of carcinogens by bacteria in the intestines.

Celery fried meat and celery should be blanched to make it break off and easier to cook. After celery is digested by the stomach and intestines, it produces a kind of lignin, which can prevent acne and pimples on the skin. Celery is a healthy vegetable with low fat and calories, and regular consumption of celery can increase the body's satiety and prevent body obesity.

Before making celery stir-fried meat, the celery needs to be blanched, mainly to break the celery, and when it is fried with pork, it is easier to cook. Blanching can also remove pesticides from the surface of celery and maintain its original color.

Celery is a high-fiber food, with a high iron content, and through the digestion of the stomach and intestines, it will produce a kind of lignin, which is an antioxidant, making the skin less susceptible to external pollution, so as to avoid acne and pimples on the skin.

Celery is a low-fat and low-calorie healthy vegetable, which can increase the body's satiety, absorb rich nutrients at the same time, and will not let the body absorb too many calories and fat.