Which cuisine does the nine turn large intestine belong to?

The nine-turn large intestine is a famous dish in Shandong and belongs to the Shandong cuisine. Its seasoning is sweet, sour, spicy and salty, wrapping the large intestine that is crispy on the outside and tender on the inside, and the flavor is delicious.

The origin of the nine turns of the large intestine is: "nine turns of the large intestine" is the Qing Dynasty during the Guangxu period, by the Jinan Jiuhualou restaurant pioneered, the owner of Du, is a giant businessman, the shopkeeper has a special hobby for the word "nine", everything has to take a nine number, Jiuhua Hotel is located in the northeast of the county, the scale is not large, but the chefs are famous chefs.

The cooking of the pig water is extremely exquisite, when the pig intestine is burned, the material is heavy, the material is complete, the five flavors are complete, it is said that the owner of Jiuhualou once set up a banquet for guests, there is a "burn large intestine" in the banquet, everyone is full of praise after tasting, there is a scribe who said, such a delicacy should be called a good name.

On the one hand, this scribe caters to the shopkeeper's habit of liking "nine", and on the other hand, he also praises the skills of the chef, and immediately named it "Nine Turns of the Great Intestine", the Taoist is good at alchemy, and has the name of the Nine Turns of the Elixir, and the food of this delicacy is comparable to the elixir. Everyone was amazed, and since then, the reputation of "Nine Turns of the Great Intestine" has flourished and has been passed down to this day.

The status of Lu cuisine is:

Shandong cuisine contains a whole set of food culture in it. The dishes are done, the color and flavor are complete, and there must be a good decoration, and the lining of this table of Lu cuisine is not only decoration, but also cultural traditions, such as marriage, funeral, marriage, marriage, longevity, etc., corresponding to the banquet serving order, dish matching, seating order, drinking method, host responsibility, banquet dress, generation subdivision, relatives difference will be embodied in this Lu cuisine.

The nine-turn large intestine belongs to the Lu cuisine.

Diners who are familiar with Shandong cuisine know that Jinan pie is famous for its soup, supplemented by fried, stir-fried, roasted and fried, and the dishes are clear, fresh, crispy and tender. Among them, the "nine turns of the large intestine" is the representative of roasted vegetables.

Origin of the name

The legend of "nine turns of the large intestine" starts from the Jinan Jiuhualin Restaurant in the Guangxu period of the Qing Dynasty, the initial practice is only to wash the pig's large intestine, add spices and boil water until soft and crispy and then seasoned, and later in order to be more fragrant and delicious, the large intestine will be fried in the oil pan first.

Although the ingredients are not delicacies from the mountains and seas, they are still favored by many literati and scholars, and in order to please the restaurant's habit of liking "nine", and praise the chef for making this dish like the Taoist "Nine Alchemy Pill", he renamed it "Nine Turns of the Large Intestine".

Production

Compared with Shandong seafood dishes, "Nine Turns of Large Intestine" can indeed only be said to be as simple as Shandong Han, but it is not as meticulous. According to reports, each serving of "nine turns of large intestine" in Shandong's hometown only takes the large intestine of a pig and cuts it into nine sections to make a plate of ruddy and translucent portions. The chef blanches the crispy intestines and boils them with seasonings and spices to remove the flavor.

After removing the flavored large intestine, it should be fried in boiling oil until golden brown, then poured into more than ten kinds of condiments and prepared with a slight heat, and finally poured with sweet and sour sauce. In the mouth, you can feel the crispy taste on the outside and tender on the inside, and there is no disgusting large intestine taste, sweet, salty, sour and spicy just right.

The nine-turn large intestine belongs to Lu cuisine. The nine-turn large intestine is a famous dish in Shandong cuisine. It is ruddy in color, salty and palatable, burnt and soft, juicy and long. It is worthy of being the essence of Lu cuisine.

The dish was first created by the owner of Jiuhualou Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty, and its method is to first blanch the pig's large intestine and then fry it, and then pour more than 10 kinds of ingredients into it, and make it with micro fire.

History and culture

Jinan Jiuhua Building was opened by wealthy businessmen Du Shi and Tai Shi. Dushi is a huge businessman with 9 stores in Jinan, and the hotel is one of them. This shopkeeper has a special hobby of nine characters, and everything has to be taken as a nine, so the number of the shops he opened is crowned with nine characters.

Jiuhualou is located in the north of East Lane in Jinan County, the scale is not large, but the chefs are all famous masters.

The cooking of pig dishes is more particular, the braised large intestine is very famous, the practice is also unique, the material is ruthless, the materials are complete, the five flavors are available, the production is boiled first, then fried, and then burned, out of the spoon into the pot repeated several times, until the simmer to cook. The seasonings used include precious Chinese medicines, including sand kernels, cinnamon, cardamom, as well as spicy green onions, ginger, garlic, cooking wine, clear soup, sesame oil, etc.

The taste is sweet, sour, bitter, spicy, salty, and then sprinkled with coriander after firing, which adds a fragrant taste, and is ruddy and translucent in the plate, fat but not greasy.