What does a bun refer to? What does distilled bun mean Internet term

Flour food, usually refers to steamed buns: steamed buns, steamed buns. Steamed buns, known as "mantou" in ancient times, also known as "steamed buns", "steamed buns", are the original name of "steamed buns", one of the traditional Chinese noodles, is a kind of food steamed with fermented noodles.

Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Steamed bread originated from the human head sacrifice in the barbaric era, and was invented by Zhuge Liang when he conquered Meng, and the shape was human head, and then with the development and evolution of history, it was gradually changed to poultry filling. But the history of Chinese eating steamed buns can be traced back at least to the Warring States period, when it was called "steamed cakes". During the Three Kingdoms, steamed buns had their own official name, called "barbarian", and Mingren Lang Ying recorded in the "Seven Repair Manuscripts":

The real name of the steamed bun is the barbarian head, the brute sacrifice to the god with the human head, Zhuge Zhi's expedition to Meng, ordered to sacrifice the bread meat as the human head, called the 'brute head', and now it is a steamed bun. ”

The word "steamed bun" first referred to the steamed bun with filling, and the people in the north today called it "bun", and the word "bun" began in the Song Dynasty, and the title of "bun" and "steamed bun" gradually differentiated in the Qing Dynasty. However, the Wu language area and other places still retain the ancient name, and the person with the filling is called "steamed bread", such as "fried steamed bread", "crab roe steamed bread" and so on.

Distilled steamed bun is a dialect of northern regions such as Anhui and Henan, which means hot steamed bread.

In some places, a lot of steamed buns will be steamed for the New Year to survive the winter, and every time you want to eat it, you will take the steamed ones before to heat them, which is called distilled buns, which means hot, and they are distilled steamed buns, which are homophonic.

Distilled steamed buns are different from steamed steamed buns, which is a process of heating raw dough blanks to maturity, while distilled steamed buns are heated by putting cooked but cooled steamed buns on a grate.

"6 buns" means

The "6 steamed buns" that have become popular on the Internet are actually a homophonic stalk in Henan dialect, which means that the steamed buns that have been cooked but have not been eaten and are cold are put in a pot and heated before eating.

Steamed bun is the northerner's pronunciation of steamed buns, "6 steamed buns", in the dialect of Henan, "6" and "distillation" are the same word, which means distilled buns, which refers to the steamed steamed buns (steamed buns) after cooling, and then return to the pot and put them in the steamer in the pot, boil the water and heat it thoroughly with steam before eating.

Steamed bun generally refers to steamed buns, steamed buns, and steamed buns. Steamed bun is steamed bread, northwest of China.

Steamed buns are usually called steamed buns. Therefore, steamed buns are also a traditional food with northern characteristics. Steamed buns are a staple food made from fermented flour and are fluffy and chewy, with a semicircular shape.

The invention of steamed buns

Legend has it that Zhuge Liang, the prime minister of the Ji and Han dynasties during the Three Kingdoms period.

Invent. But the history of Chinese eating steamed buns can be traced back at least to the Warring States period. "The Pearl of Things" records that "King Qin Zhao.

as a steamed cake", Xiao Zixian in the later generation in the "Book of Qi".

It is also said that the imperial court stipulates that the Taimiao Temple uses "dough to make cakes", that is, "into the leaven flour, so that the pine is loose". The dough cake can be regarded as the earliest steamed bread in China.

During the Three Kingdoms, steamed buns had their own official name, called "barbarians". Mingren Lang Ying wrote in the manuscript of the seven repairs: "The original name of the steamed bun is the mantou, and the human head is sacrificed to the gods.

In the Romance of the Three Kingdoms, it is written: "Zhuge Liang returned to Lushui in peace.

The wind and waves are crossing, and the soldiers can't cross, and the return is bright. Liang asked, Meng Shu said: "Lushui is rampant and the gods are in trouble, and the people sacrifice it with 7749 human heads and black oxen and white sheep, and the natural waves are calm and the territory is ripe.

The pinyin of the bun is mó, and many friends only know its sound, but do not know its meaning. So what does bun mean? How to explain the silver reputation of the bun word? Let's follow me to see the meaning of the word steamed bun What does steamed bun mean.

The meaning of the word bun:Steamed buns).

mó Flour food, usually referred to as steamed buns: steamed buns. Steamed buns.

Detailed explanation of the word bun:Detailed meaning of the word.

馍 馍, 馝 mó

Name: Steamed bun. The northern region specifically refers to steamed buns. Pasta made with yeast or hair flour is Fengzhou, usually referred to as steamed buns. Such as: white bread; Steamed buns. 馍馍 (馒头; flour made of food).