What is the food of the Northeast that impressed you the most?

The most impressive Northeast cuisine. It is undoubtedly a pig-killing dish, pot-wrapped meat, slippery meat, dipping pickles, home-mixed cold dishes, big peeling, etc., too many to count.

Chicken stewed with mushrooms, stewed in the Northeast.

Pot-wrapped meat, small rice buns, and stewed goose in an iron pot.

The Northeast cuisine that impressed me the most was chicken stewed with mushrooms and tiger dishes. The amount of dishes is really large, and the taste is very good.

The food of the Northeast is familiar with chicken stewed mushrooms and Chinese cabbage stew.

The Northeast cuisine that impressed me the most was the pot meat, and I thought the pot meat was delicious.

As the saying goes, "the people live on food". Eating is one of the great pleasures of the world, and I am no exception. I can say that I can taste everything about the delicacies from all over the world: pot catfish in Qufu, Shandong, meat sandwich buns in Xi'an, Shaanxi, spicy duck neck in Wuhan, Hubei Province, etc.

Iron pot stew, stewed goose, stewed fish, very atmospheric.

Chicken stewed with mushrooms, stewed goose in an iron pot.

Stew goose in an iron pot and wrap meat in a pot.

Of course, it is inseparable from grilled cold noodles, as a senior baked cold noodle lover, the favorite on the street stall is still the grilled cold noodles, the grilled cold noodles are heated with an iron plate, add eggs, sausages, stir-fried and then add peppercorns, vinegar, sugar (sour, sweet, spicy) sprinkled with green onions and coriander, and it is really delicious to bite into it! Hello, I am sauce paste food, is a veritable version, there is no resistance to street food, speaking of street food, evoking my childhood memories, especially at the school gate, every time I go to school, I yearn for the school snacks, some of them push the cart, some are at the door of the small workshop, after graduating from college, the street food at the school gate is the most memorable, and the variety is the most, now I want to go back to school is nothing more than missing the snack at the school gate.

Throughout the year, the streets and alleys of the Acropolis are set up with stalls, selling dried apricots, vinegar, Hele, Yuxian noodles, dried tofu, sugar hemp leaves, shredded yams, sugar pancakes, sweet noodle sauce, steamed Sichuan peppercakes, and Le Tatar malt vegetables. Whether it is a tourist or a local, from morning to night, from late to early, tirelessly, lively and lively to visit the ancient city.

An ancient city, like a food city, a snack city, has become the most attractive tourist destination. Antique, old street scenery, original taste, lively and extraordinary. Throughout the north and south of the river, the taste of the ancient city of Weizhou is the most Chinese characteristics.

This national-level historical and cultural city gives you the impression that it is not only an ancient temple and an ancient street, not only the intangible cultural heritage of Yuxian paper-cutting and handmade lanterns, but also the specific symbols of these ancient Wei Prefectures that record thousands of years of history and culture Yuxian snacks.

Yuxian snacks, just like the moving and melodious tune of Yuxian artichoke, especially the touching flute sound, even if it is only once, will always be remembered. Needless to say, beef noodles, everyone knows that the thing to do in Lanzhou is to eat beef noodles. Let's take a look.

There are kebabs.

The winter in the Northeast is called a cold, which can make people's hair stand up haha, think about it at this time, you must eat a hot roasted sweet potato, the following are the three food rankings sorted out. Northeast Food Rankings.

1. Roasted sweet potatoes, as soon as winter arrives and the weather is cold, the first thing that everyone will definitely think of is the steaming, sweet and glutinous roasted sweet potatoes.

Sweet potatoes are rich in starch, vitamins, cellulose and other essential nutrients for the human body, as well as rich in magnesium, phosphorus, calcium and other mineral elements and linoleic acid, which can maintain the elasticity of blood vessels and prevent habitual constipation. At the same time, sweet potatoes have only 1 3 of the calories of rice, and because they are rich in fiber and pectin, they have the special function of preventing sugar from being converted into fat, which can help control weight. Sweet potatoes also have certain anti-cancer effects, especially found that cooked sweet potatoes have higher anti-cancer effects than raw sweet potatoes, and sweet potatoes contain dehydroepiandrosterone, which also has a certain effect on the prevention and treatment of cancer.

Roasted sweet potatoes can also replenish deficiency, invigorate qi, strengthen the spleen and stomach, and strengthen kidney yin.

2. Stir-fried chestnuts in sugar.

In the cold winter, come to a bag of hot, sweet and glutinous fried chestnuts with sugar, which can warm your hands and stomach.

Chestnuts are rich in unsaturated fatty acids, vitamins and minerals, which can effectively prevent and diagnose cardiovascular diseases such as spring hypertension, coronary heart disease, arteriosclerosis, etc., and are beneficial to human health.

3. Hot pot. Hot pot has a symbol of prosperity and reunion, every Chinese New Year, the family gathers around to eat a hot pot, there is nothing happier than this.

There are many representative cuisines in the Tohoku region, and here are some of the more famous:

1.Pot Wrapped Meat: Pot Wrapped Pork is a traditional dish in Shenyang City, Liaoning Province, in which the fried pork pieces are wrapped in a sweet and sour sauce and then cooked in a pot.

2.Northeast Lapi: A traditional delicacy in Jilin Province and Liaoning Province, it is made of starch and water, with a smooth taste and a better taste with chili sauce and vinegar.

3.Shabu mutton: Shabu mutton is a traditional dish in Inner Mongolia and Liaoning Province, which is made by slicing mutton cut into Soufeng thin slices and cooked in hot water, and then dipped in sauce to eat.

4.Braised pork: Braised pork is a traditional dish in Jilin Province and Liaoning Province, which is made by boiling pork belly and stewing it with soy sauce, sugar and other seasonings.

5.Harbin red sausage: Harbin red sausage is a traditional famous product in Heilongjiang Province, which is a sausage made of a mixture of pork and beef, with a delicious taste, also known as "Northeast sausage".

6.Jajanjang Noodles: Jajanjang noodles are a traditional food in Liaoning and Jilin provinces, which is made by pouring fried meat sauce on noodles and adding side dishes such as cucumber shreds and beans.