How much air can perishable garbage pollute?

Perishable garbage is sure to pollute the air.

Perishable garbage (kitchen waste), also known as wet garbage, generally refers to the kitchen waste generated in the production process of catering operators and unit canteens, as well as the perishable garbage generated in family life, mainly including: leftovers, vegetable stalks and leaves, meat offal, fruit shells and melon skins, etc.

Common perishable garbage is mainly used in agricultural production and domestic waste. As the world's population grows and living standards improve, the amount of perishable waste produced is increasing.

Wastes such as manure, dregs, filter sludge, kitchen and vegetable market garbage are perishable and deteriorate in the natural environment, becoming a source of pollution that hinders normal production and life, and causing great pollution to the environment.

In addition to the trouble that perishable garbage brings to people's daily life, it also contains great wealth. Waste can be exploited as fuel, feed, fertilizer and industrial raw materials.

Perishable garbage includes: kitchen waste, kitchen waste, fruit and vegetable waste, garden waste and other organic waste.

Perishable garbage refers to the garbage that is easy to corrode in life, and is commonly found in kitchens, gardens, etc.

Perishable garbage mainly includes expired food, peels and pits, leftovers, vegetable leaves and roots, tea residues, bone offal, waste oil, rotten fruits, branches and leaves, etc.

Perishable garbage in residential areas is mainly kitchen waste; In the bazaar, it is mainly fruit and vegetable waste; In the catering business enterprises, it is mainly food waste; In the garden area, it is mainly garden waste.

Perishable garbage disposal:

1. Collection method.

The separate collection of perishable garbage can reduce the amount of organic matter entering the landfill, reduce the generation of odor and landfill leachate, and also avoid the adverse effects of excessive moisture on waste incineration treatment, and reduce the corrosion of equipment. Shoot the New Year.

2. Transportation conditions.

The transportation of perishable garbage must be fully enclosed to prevent dripping and omission, and the body must be clearly marked and have the transportation certificate issued by the competent department before it can be transported.

3. Handling methods.

Perishable garbage shall be provided to specialized treatment units for disposal, it is strictly forbidden to use waste edible oils and fats (including gutter oil) as edible oil after processing, it is strictly forbidden to directly use perishable garbage to raise livestock, poultry and fish, and it is strictly forbidden to produce fertilizer from perishable garbage that has not been harmlessly treated.

When perishable garbage is disposed of, machinery and equipment are used to treat perishable garbage through crushing and pretreatment, aerobic composting, fermentation and impurities.

Uses solar-assisted composting to dispose of perishable waste.

The composting facility should be reasonably set up with a single room volume according to the daily garbage processing capacity, with sealing and heat preservation, and equipped with sewage collection or wastewater and odor pollutant discharge treatment system.

Food waste: rice or flour food residues, vegetables, and vegetable oils produced in the production and operation of units engaged in catering services, collective meals and other activities;

Kitchen waste: branches, flowers, plants, carrion, minced meat and bones, eggshells, etc. produced by residents in their daily lives;

Fresh garbage: vegetable and fruit garbage generated by farmers' markets, livestock and poultry offal, etc.

Summary. Hello, what are the perishable garbage? Dear will be happy to answer for you. Perishable garbage refers to perishable biomass domestic waste such as food waste, leftovers, expired food, melon peel and fruit pits, flowers and plants, and traditional Chinese medicine residues.

Hello, what are the easy files to ignite rotten garbage? Dear will be happy to answer for you. Perishable garbage refers to perishable biomass domestic waste such as food waste, leftovers, lead hoppers, expired food, melon peel and fruit pits, flowers and green plants, and residues of traditional Chinese medicine stores.

Perishable garbage mainly includes kitchen waste produced in canteens, hotels, restaurants and other relevant units, kitchen waste generated by residents who are absolutely lacking in daily life, vegetable and fruit waste generated by farmers' markets and agricultural product wholesale markets, and carrion meat, meat and bones, eggshells, and offal of livestock and poultry products.

Perishable garbage, i.e. kitchen waste, can also be referred to as wet garbage. It mainly includes leftovers, vegetable stalks, leaves, peels, melon skins, meat offal and other wastes. It is characterized by a large number and is easy to decay in the natural environment, hindering the normal life of human beings and polluting the environment.

The current treatment of perishable waste is generally to develop its value as fuel, feed, fertilizer and industrial raw material.

With the continuous progress of the times, more and more cities have begun to classify garbage, garbage classification mainly includes perishable garbage, hazardous garbage, garbage and so on, but there may be small partners who are not clear about what perishable garbage is, let's take a look at it.

Types of perishable garbage

Perishable garbage can also be called wet garbage, which generally refers to the kitchen waste generated in the production process of catering operators and unit canteens, as well as the perishable garbage generated in family life.

Benefits of garbage sorting

1. Save resources. After the implementation of garbage separation, many resources can be reused, and at the same time, the efficiency of workers can be guaranteed.

2. Reduce land occupation. It can share the pressure of landfill garbage, and many substances in domestic garbage are not easy to degrade, so that the land is seriously eroded.

3. Reduce landfill pressure. The pressure on landfills is shared, and many of them take decades, or even centuries, to degrade.

4. Sustainable development. Garbage classification is a manifestation of the progress of human civilization, a constraint, and a strategy for the long-term and sustainable development of human beings.

Perishable waste includes: food waste, fruit peels and pulp, flowers and plants, animal carcasses, paper and paper products.

1. Food waste.

Food waste refers to leftover food and kitchen waste generated during the catering process. These wastes are rich in nutrients, but if they are not treated for a long time, they will produce odors and harmful gases, which have a great impact on the environment and human health. Therefore, the timely classification and treatment of food waste can effectively reduce environmental pollution and health risks.

2. Peel and pulp.

The peel and pulp of the fruit are also a type of perishable garbage. Fruits are perishable during storage, producing foul odors and harmful gases. The peel and pulp contain a lot of water and sugar, which is a good environment for bacteria to grow.

Therefore, timely treatment of the peel and pulp can effectively reduce environmental pollution and health risks.

3. Flowers and plants.

Flowers and plants are also a type of perishable waste. These plants produce wilted leaves and flowers during their growth, which are prone to decay and produce odors and harmful gases if left untreated. In addition, flowers and plants contain a large amount of organic matter, which is a good environment for bacteria to grow.

Therefore, timely treatment of flowers and plants can effectively reduce environmental pollution and health risks.

4. Animal carcasses.

Animal carcasses are also a type of perishable garbage. Animals are perishable after death, producing foul odors and harmful gases. In addition, animal carcasses contain a lot of organic matter, which is a good environment for bacteria to grow.

Therefore, timely disposal of animal carcasses can effectively reduce environmental pollution and health risks.

5. Paper and paper products.

Paper and paper products are also a type of perishable waste. These papers and paper products are perishable in a humid environment, producing odors and harmful gases. In addition, paper and paper products contain a lot of organic matter, which is a good environment for bacterial growth.

Therefore, timely disposal of paper and paper products can effectively reduce environmental pollution and health risks.

Perishable garbage (kitchen waste), also known as wet garbage, generally refers to the kitchen waste generated in the production process of catering operators and unit canteens, as well as the perishable garbage generated in family life, mainly including: leftovers, vegetable stems and leaves, meat offal, fruit shells and melon peels, etc.

The main varieties of perishable garbage include: kitchen waste generated by canteens, hotels, restaurants, etc., vegetable and fruit waste, rotten meat, meat and bones, eggshells, livestock and poultry offal generated by farmers' markets and agricultural product wholesale markets.

Perishable garbage refers to the kitchen waste generated in the production process of catering operators and unit canteens, the kitchen waste generated in the life of residents' families and the perishable waste generated by the bazaar.

Organic perishable garbage, also known as kitchen waste, generally includes leftovers, expired cooking oil, vegetable stems and leaves, peels, husks, eggshells, animal offal, etc., as well as flowers and plants, ornamental potted plants.