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Oranges are moldy, and mold grows. Mold belongs to fungi.
It's called mold. Common molds are Rhizopus, Mucor, Aspergillus, and Penicillium, to name a few. In daily life, you often encounter such things: worn clothes, shoes and hats, used leather bags, paste.
Eat leftover steamed buns and pastries.
After a period of time, a little bit, pile, tuft of fluffy stuff will grow on them, and there will be bursts of unpleasant musty smell. Orange mold is Penicillium. Penicillium.
It grows in bread, leather, fruit peel and clothing, and there are many species, about 150 species. Penicillium hyphae.
Body colorless or light-colored, multi-branched and transverse. It develops from hyphae into a conidia with a transverse septum, and the apex goes through 1 2 branches, these branches are called accessory branches and peduncle bases, and many small peduncles are produced on the peduncle base, and the top of the peduncle generates a string of conidia, this structure is called a broom. The conidia can have different colors, such as blue, gray-green, yellow-brown, etc., and the broom has a single whorl, symmetrical multi-whorl, and asymmetrical multi-whorl.
Only a few species in Penicillium form closed cyst shells, producing ascospores. Penicillium is widely distributed and has many species, often found in soil, grains, fruits and vegetables. Some species have high economic value and can produce a variety of enzymes and organic acids.
Penicillium, on the other hand, can cause spoilage of fruits, vegetables, cereals and foods, and some species and strains can also produce toxins. If some of the orange is moldy, don't continue to eat the rest of the orange, because the patulin produced by the mold can spread to other parts of the fruit and pose a health threat.
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Generally, it is green mold, which is the most common mold.
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Musty oranges must not be eaten, moldy fruits will have a carcinogen, if people eat it will be harmful to the body.
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An orange that is moldy is better not to eat again. As long as it's bad fruit, throw it away.
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Oranges are common fruits in life, many people will buy some oranges at home in order to eat at any time, but sometimes it is inevitable that they will not eat in time, then, can you still eat oranges if they are moldy.
Stomach oranges. 1. Can you still eat oranges if they are moldy inside?
If the orange is moldy inside, it is recommended not to eat it.
Orange mold is because the microorganisms in the orange multiply, and then produce mold, the mold has patulin, patulin can spread to other parts of the orange, eating moldy oranges will pose a threat to our health.
2. What should I do if the orange is moldy and eats.
Eating spoiled food will cause strong gastrointestinal reactions, such as vomiting, diarrhea and other symptoms, please seek medical attention in time to avoid delaying the condition. If eating moldy oranges does not produce the above symptoms, it will not be too serious, and you can drink more water to help detoxify the body.
3. How to store oranges will not become moldy.
Freshly bought oranges should be packed in a plastic bag and stored in a dry, cool place, or refrigerated after making sure that they are not stained with water.
4 How long can oranges be stored.
Generally speaking, oranges should not be stored for more than a week. Because oranges are rich in sugar and water, they are a breeding ground for bacterial growth, so oranges are very easy to spoil, so oranges should not be stored, and it is best to buy as much as you want.
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Or don't eat for fear of having bacteria.
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It is best not to, bacterial growth is not visible to the naked eye, and the whole vegetable and fruit are moldy, and other parts are better not to eat.
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It's definitely not good to be moldy. If this orange peel is moldy, then the medium and slow pie will not be edible. No matter what it is, it's not good if it's moldy, and it can't be used anywhere, especially orange peel, if it's not dried when it's dry, it's easy to get moldy.
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It is definitely not good if it is moldy, and all the moldy peels can no longer be used, so you must buy the orange peels you need in regular pharmacies.
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It is generally not recommended.
If the orange peel is moldy, it means that the surface of the orange peel has been contaminated with mold and contains mycotoxins, which may cause injury to the body if soaked in water and eaten. If the moldy dried orange peel is lit and made into incense, the volatile substances will also contain certain mycotoxins.
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Of course, mildew is not good, because it will produce aflatoxin, which is mainly a parasitic secondary metabolite, and the probability of producing aflatoxin is the highest in the pure bond and feed of food in hot and humid areas.
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1. The orange peel is moldy and the inside is good and cannot be eaten.
2. The orange peel has become moldy, which is caused by the reproduction of a large number of microorganisms in the orange, although the flesh still looks intact, but it is often infected with bacteria, and eating it is not good for the health of the body.
3. This kind of orange should be thrown away in time, if it is a person with a bad stomach who eats this orange, there will be symptoms such as nausea and vomiting. If a person with a healthier stomach eats this kind of orange, it will not have much reaction, but it is also necessary to drink more water to help the body detoxify.
Aspergillus flavus. The mold on the sauce beans is inedible, this food has deteriorated, and the mold on the sauce beans may be Aspergillus flavus, which is a carcinogenic substance, and may bring some harm to the body if eaten.
Generally speaking. It has such benefits and effects: moisturizing the lungs, relieving cough, dissolving phlegm, strengthening the spleen, smoothing qi, and quenching thirst.
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