Konjac is planted in the ground. Is it okay to dig for two years?

If the Demon Domain is mature, it must be dug out, and if it is planted for two years, it is not allowed to dig it.

This is not exactly like this, you can dig in one year, but it's best to dig in two years, and the quality of digging is super good.

Some friends said this some time ago. There are many people who think so, because it is more troublesome to dig, and the mother and baby are also relatively small, so it's just that it in that field, and then play in the 3rd year, oh, so that Chinese is still okay, just say that his emergence rate is a little low, and the survival rate is not so high, let's go and see these little konjac that he grew himself in the place I planted last year, this is where I made sweaters last year, because there are many small sweaters that have not been dug clean, So now it's growing a lot more, last time I was here to play, one second to dig this, one second these little konjac are very good, but after coming down, I also asked him if he had hit that herbicide, and he said no. I knew that I dug it all back to my side and picked it up at the beginning and thought about leaving him a little, who knew that this was all dead, he died here These konjac, all of which are the little konjac that he grew up last year, is not planted, so this kind of mother and baby is dug once a year, although it is more troublesome, but it's a high survival rate and low incidence, okay, then this ** please share it with you here.

Grab the harvest at the right time. Konjac has a long growing cycle, and it is already cold when it is time to pick, but it is best to dig konjac before it snows.

Although the size of the konjac has grown up in autumn, Xi Feng has not accumulated the nutrients in the konjac because the temperature difference between day and night is not very large, and the taste and nutritional value are not high when dug out too early, and there is a lot of water, which is easy to rot and does not last long.

If the digging time is too late, the soil temperature will decrease, and the konjac will be easily frostbitten in the soil, so the damaged konjac will not be stored for a long time. However, different places should also be determined according to the local climatic conditions, usually the leaves of the upper part of the konjac withered and fell to the ground for half a month, and the konjac in the soil is almost stated, and when the soil in the ground is slightly dry, you can start digging. When digging konjac, you should also pay attention not to hurt the skin of konjac to ensure the integrity of konjac.

Hello dear, konjac for three years is the need to replace the land, not suitable for continuous cropping The reasons are as follows: konjac plots are not suitable for continuous cropping, one is that there are many pests and diseases of heavy cropping, common insect pests such as nematodes, the harm is very serious, they are parasitic on konjac after forming root knots or root nodules, and then such as grubs, always harming under the soil, diseases such as blight, root rot, soft rot, etc., will cause a decline in yield. Most of all this happens because of the residue of soil pathogens, eggs or larvae or adults overwintering in the soil.

Second, the deficiency is serious, konjac needs a large amount of fertilizer, in the process of its growth and development, it needs to continuously absorb nutrients from the soil, and in the case of continuous planting, it will often cause the occurrence of deficiency. Therefore, konjac planting, it is best to implement crop rotation, continuous cropping can not exceed three years, the number of years planted in the same place, the nutrients required for the konjac can not meet the requirements, the pests and diseases are aggravated and the growth is poor, and the yield is reduced.

After konjac planting, it can be harvested in one year, and when planting konjac, it is necessary to use soil with rich trace element content and loose soil, and at the same time, it is necessary to provide an appropriate amount of water for konjac during maintenance, soak all the soil, and also need to provide suitable light for konjac, so that the plant grows better.

1. It can be harvested

Konjac can be harvested by planting it every year, and it can be harvested in October every year, and it is necessary to choose the right soil when planting konjac. Konjac is suitable for growing in fertile and loose soil with good air permeability, so it is best to use sandy loam soil with rich organic matter content and good drainage when planting konjac.

2. Provide moisture

Konjac is suitable for growing in a relatively humid environment, so it is necessary to provide an appropriate amount of water for the plant when maintaining konjac, keep the soil in a moist state, and pay attention to the watering method when providing water for konjac, it is best to water the water directly in the soil and soak all the soil.

3. Suitable for light

Konjac is inseparable from light in the process of growth, so it is also necessary to provide sufficient light for the plant when maintaining konjac, so that konjac can carry out photosynthesis normally, and when the light is too strong, it is necessary to shade the konjac appropriately to avoid excessive light burning konjac, resulting in the plant can not grow normally.

4. Supplement nutrients

Konjac consumes a lot of nutrients in the process of growth, so when maintaining konjac, it is also necessary to supplement the nutrients for the plant to make the konjac grow more vigorously. And when providing nutrients for konjac, it is necessary to pay attention to the type of fertilizer, and it is best to provide nitrogen, phosphorus and potassium compound fertilizer for konjac, so that konjac can absorb balanced nutrients.

The growth cycle of konjac is half a year.

1. The choice of planting environment: konjac has a warm and moist temperament, likes a humid environment, and hates a dry environment, so it should be based on land resources with loose soil, good drainage, deep soil layer, high fertility and good aeration. On this basis, the selected land should be fully plowed to a depth of about 40 centimeters.

2. Intercropping with tall crops: Konjac is a semi-negative plant, so some shading measures need to be done.

3. Sowing should be timely: according to the experience accumulated in history, the sowing period is generally taken at the end of March, and the depth of sowing is about five centimeters.

4. Reasonable dense planting: there are many varieties of taro, different varieties are different in size, generally white konjac seeds need to choose a weight of 100 to 150 grams, and flower color konjac seeds need to choose a weight of 200 to 250 grams. For konjac, the entire area of the aboveground part occupies more than ten times the plane of the pure underground tuber, and the proportion of the upper leaf area and the underground tuber determines the density of the lower seed.

Summary. Dear, our konjac cultivation method is also relatively simple, first of all, you need to soak the konjac seeds in water, about 2-3 days, and then sow the seeds in the prepared soil, maintain a suitable humidity, and wait for germination. Konjac grows at a slower rate and requires patience, as well as regular fertilization, soil loosening, and <>weeding

Why don't you talk back.

No, dear, it's a little late.

Dear, if you are in the south, you can.

Pro, konjac can be sown in spring and winter, spring sowing in late March to around the Qingming Festival to sow Oh, this poor draft temperature is warmer, suitable for planting. Winter sowing takes place from December to around the Spring Festival, when the temperature begins to rise. The life of konjac has a long cycle of filial piety and is intense, and it takes up to half a year or more to harvest.

Pro, konjac can be grown in the warm season, and the suitable growing temperature is about 20-30 degrees Celsius. Generally speaking, the growth period of konjac is 6-8 months, so Hongqi thinks that it can be planted in the south now, it should be noted that konjac has higher requirements for soil, and should be selected to cover the mu of the tomb to choose loose, well-drained soil, and keep the soil moist.

Dear, our konjac cultivation method is also relatively simple, first of all, you need to dig to soak the konjac seeds in water, about 2-3 days to soak the nucleus, and then sow the seeds in the prepared soil, maintain a suitable humidity, and wait for germination. Konjac grows at a slower rate and requires patience, as well as regular fertilization, soil loosening, and <>weeding