How to wash crabs without being clamped, how to wash crabs without clamping hands

When the crab is washed, it must not be removed, because it will be easy to be clamped after the stitches are removed, or you can cut the clip with scissors, and it can be clamped to you.

How to clean the crab without getting clipped, I think this kind of case, you can bring a glove and it won't be clipped.

1. Poke the crab soaked in clean water from the position of the crab's mouth with chopsticks first, and move it left and right slightly, and the crab will die. After that, the rope that binds the crab is cut.

2. To wash crabs, toothbrushes are the best to use, small and convenient. The armpits (the part between the foot and the shell) must be washed.

3. This small lid should be opened and cut off.

4. Then cut the place.

5. Peel off vigorously after cutting.

In fact, as long as you use a brush to clean the shell and fluffy paws of the crab. If it is carefully refreshed and cleaned, then the real fresh taste of the river will be lost.

Crab is a delicacy on the table, often loved by people, but for the cleaning method of crabs, it is often a test for people, and people in the process of cleaning, because they are not very careful, people's hands are easy to be caught by crabs, which is very painful, thenHow to wash crabs without pinching hands

How to wash crabs without clamping your hands First prepare half a basin of water and an old toothbrush. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while.

Soak for about 10 minutes and then you can wash it. Grasp both sides of the crab and vigorously wash the back, belly and mouth with a toothbrush. Then wash the sides of the crab and the roots of the feet and tongs.

This is the most crucial step, and it is not okay to be timid.

Second, grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grasp the crab claws along the root of the tongs upwards. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle. Clean the dirt and claws in the belly cover of the crab, so that the crab is cleaned.

Finally, put the cleaned crabs into a pot with half a pot of clean water, (if you don't put water, the crabs will run around) after all the water is washed, fill it with water and soak it for about 10 minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs. If you are afraid of crabs getting caught in your hands, prepare a basin of hot water of about 45 degrees first, that is, put your hands in the water without feeling hot (if it is too hot, the crab's feet will come off). Put the crabs into the water one by one with their stomachs facing up, and when they turn over, they will already choke on hot water.

The advantage of this is that the crab just faints, and you will no longer pinch your fingers at your mercy, and it will not affect the deliciousness of the crab.

Crab selection skills 1. The dorsal carapace of high-quality crabs is blue-gray, shiny, the abdomen is white, the golden claws are thickly covered with yellow hairs, the color is bright, the umbilicus is rounded, convex outward, the limbs are firmly connected and curved shape, the body is large and old, if the back is yellow, the meat is thinner. In addition, if it is active, the crab that crawls around is a strong and good crab.

2. Shake. For crabs that meet the requirements of the appearance, you should weigh it one by one with your hands, and the heavy ones are fat crabs. This trick does not apply to river crabs and live sea crabs, as these crabs are often tied up with flowers.

3. Peel. Peel off the umbilicus of the crab, if the crab roe in the shell is many, neat, and condensed into shape, the crab is a good crab.

4. Pull. If you buy a dead sea crab, you should observe the crab's legs, which are intact, and the crab legs are weakly elastic when gently pulled, indicating that they are fresh sea crabs.

5. Smell. If you smell a fishy smell of sea crabs, it means that the sea crabs have spoiled and can no longer be eaten. Consumption of spoiled sea crabs can easily cause food poisoning.

6. Eat at the right time. Around the ninth month of the lunar calendar, the female crab has mature gonads and plump meat. After the tenth month of the lunar calendar, the male crab has mature gonads and plump meat, so it should be eaten at the right time.

The correct way to catch a crab is to hold the left and right sides of the crab with your thumb and middle finger and place the crab's shell facing up. This is the safest way to catch crabs, and you will never get caught in the crab's claws.

After the fresh crab is bought, put it in the basin, pour some small amount of water, and then pour some liquor into the crab and mix it, at this time the crab is drunk with the liquor in the basin, we can rest assured that the liquor can be cleaned, and the liquor can also effectively remove the fishy smell on the crab's body.

Normally, the crabs we come to buy find that their claws are tied. But if the crab claws we bought back are not tied, we can use some rope or some cloth to tie the crab claws, and at this time when cleaning the crabs, we don't have to worry about getting caught in our hands.

1. Immediately put the hand that holds the finger of the crab tongs into the water, the depth of the water is subject to the submerged crab, and after a while, the crab will automatically release the tongs.

Zeling lead 2, crab chela (commonly known as pincers) is a kind of self-defense and offense**, and it will not be used easily in a natural state. If you are not careful, you will be caught by it, don't shake it hard, the more you shake it, the tighter it will be clamped, put the hairy crab into the water, put it slowly, and its big claws will slowly loosen after being put in the water.

3. If the pinched part is injured, as long as the wound is not particularly deep, it will not be infected with tetanus, so Wang Sun does not need to inject vaccines, just disinfect with alcohol after cleaning, rinse the wound with water for more than 5 minutes, and then disinfect with 75% alcohol.

4. If Sun Hao causes the meat to be torn off, he should go to a nearby outpatient clinic as soon as possible, let the doctor do anti-inflammatory treatment for him, and inject tetanus injections, and it is best not to deal with it at home.

Grab the hind limbs of the crab with one hand, this place of the crab, the tongs can't reach, so it won't be pinched.

Crab (pángxiè): Animalia, phylum Arthropods, Crustacean subphylum, Molluscs, True Molluscs, Decapodium, Ventral Embryo, Brachycda. It is a crustacean whose body is protected by a hard shell and breathes by its gills.

Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. They rely on the mother crab to give birth to baby crabs, and each time the mother crab lays a large number of eggs, the number of which can reach more than millions.

Crabs rely on the geomagnetic field to determine direction. The history of crab eating in China is long, and it is recorded in "Yi Zhou Shu, Wang Hui Jie" and "Zhou Li, Tianguan, Baoren".

Crabs need to be washed, crabs belong to aquatic species, their bodies and surfaces will contain many parasites and harmful substances, unwashed and eaten will cause harm to the human body, crab cleaning should be soaked for 10 minutes, and then use a brush to brush the surface and the stains in the crevices to clean, dead crabs should not be eaten, may lead to human poisoning.

1. It needs to be cleaned

Crabs need to be washed, crabs belong to aquatic species, and their bodies will contain a lot of sediment and parasites, and crabs that are cooked directly without cleaning will cause harm to the human body after eating, so crabs need to be cleaned before they can be cooked and eaten.

2. Cleaning method

Crab cleaning first needs to soak it in clean water for 10 minutes to promote the crab's metabolism and discharge the sediment and waste from the body, and then use a soft brush to scrub the surface and crevices of the crab, and then rinse it with water several times after cleaning.

3. Precautions

Crabs can not be cooked after death, crabs will produce a large number of bacteria and toxic substances after death, and they cannot be decomposed and removed at high temperatures in time, so the crabs after death should be thrown away directly to avoid diarrhea symptoms after eating, and food poisoning may occur in severe cases.