After eating crabs, your hands are very fishy, how to wash them to quickly get rid of the fishy smel

Life Tips: If there is a fishy smell on your hands after eating crabs, you can easily remove the fishy smell on your hands by washing your hands like this.

To remove the fishy smell of crab from your hands, you can wash your hands with lemon, toothpaste or white vinegar.

The materials to be prepared include: lemon, toothpaste, white vinegar, containers, and water.

1. Prepare 2 slices of lemon.

2. Put the lemon zest in the water.

3. Scrub your hands and wash them off with water.

3. You can also squeeze an appropriate amount of toothpaste into the palm of your hand.

4. Scrub by hand.

5. Then wash it with water.

6. You can also pour an appropriate amount of white vinegar on your hands.

7. Scrub your hands.

8. Then wash it with water.

Washing your hands with tea is an easy way to get rid of the fishy smell on your hands.

After eating seafood, rinse your hands with water first, then squeeze out a toothpaste about 1 cm long, apply it evenly to your hands, and gently scrub it for about 1 minute, so that the surfactant in the toothpaste is in close contact with the seafood residue on your hands, so that it can fully function, and finally wash it with water. When choosing a toothpaste, fragrant toothpastes such as mint, holly, and fruit work better. You may also find that when you eat seafood in a restaurant, the merchant prepares a basin of lemonade for the guest to wash his hands.

The principle is also very simple, because the main component of hand seafood residue is protein, it is easy to protein coagulation with citric acid and fruit acid in lemon to form a protein complex. When you wash your hands, it's easy to get washed off with water.

If you have the conditions after eating crab, it is recommended to drink a bowl of ginger brown sugar soup to warm your stomach. Since there will be a fishy smell on the hands of crabs after eating, we usually boil a bowl of warm water boiled with chrysanthemums or coriander to wash our hands to remove the fishiness.

Other methods:1Lemon: It is recommended to prepare half a lemon and squeeze out the lemon juice for washing hands after eating crabs to help remove the fishy smell.

2.Toothpaste: The reason why toothpaste can remove the fishy smell on the hands is closely related to the surfactant contained in it.

When toothpaste is applied evenly to the hands, the surfactant penetrates and disintegrates the seafood residue on the surface of the hands**. In addition, after gently scrubbing your hands, the toothpaste will produce some foam, and the disintegrated seafood residue will adhere to the foam, and then rinse your hands with clean water, the seafood residue will be completely removed, and the fishy smell will naturally disappear. In addition, toothpaste also contains various aromatic agents, which can also eliminate the fishy smell of seafood to a certain extent.

3.After eating crabs, drop a little white wine in the palm of your hand, rub your hands repeatedly, and then rinse with water to remove the fishy smell of crab. If you don't succeed once, you can repeat it again.

4.After eating crabs, rub your hands with herbal tea and coriander, and the fishy smell will be removed.

5.Vinegar, pour it in the palm of your hand for more than 10 seconds, then coat your hands all over, leave it for a few seconds and then rinse it off with water.

We all know that crab is a kind of food in the water, it is delicious and has high nutritional value, and many people will like to eat crabs. After eating crabs, there will be a fishy smell on your hands. So what do you wash your hands to get rid of the smell after eating crabs? Let's take a closer look!

1. Lemon. It is advisable to prepare half of the lemon and then squeeze out the lemon juice after eating the crab to wash your hands to help remove the odor. Lemon can be said to be one of the good helpers, it can effectively remove the fishy smell of crab, and it can also replenish vitamins while still retaining the fragrance of lemon.

2. Toothpaste. The reason why toothpaste can remove the fishy smell on your hands is closely related to the surfactant it contains. When the toothpaste is applied evenly to the hands, the surfactant can penetrate and dissolve the seafood residue on the surface of the hands**. So you can use this method to remove the fishiness after eating, and the effect is very good.

3. Liquor. After eating the crab, put a little liquor on the palm of your hand, rub your hands repeatedly, and rinse with water to remove the crab smell. If it fails once, repeat it again. Liquor has the effect of eliminating odors, which can make alcohol and odors volatilize as soon as possible, which plays an important role.

4. Tea and coriander.

After eating the crab, scrub your hands with herbal tea and coriander to remove the fishy smell. This method can mask the fishy smell and can also have a good effect. Vinegar is also a good choice. After applying it to your hands, rinse off with water.

1. Brown sugar ginger jujube tea.

Crabs are eaten cold, so after eating crabs, one should eat something warm or hot to help the body relieve colds. Brown sugar, ginger, and jujube are all warm foods. After eating the crab, you can drink a cup of brown sugar ginger jujube tea to neutralize the cold of the crab and warm the stomach.

2. Rice wine. Rice wine is a mild liquor that can not only neutralize the coldness of crabs, but also have a certain cold-repelling effect and help the digestion of food. After eating the crab, it is best to choose semi-dry rice wine together.

3. Leeks. Leeks are naturally warm and spicy, which can nourish the kidneys and warm yang energy. After eating crabs, you can eat some leeks, such as sizzling leeks, leek egg soup, etc. are good choices.

4. Hot soup. After eating the crabs, a bowl of hot soup is perfect. Hot soup not only replenishes water to the human body, but also relieves gastrointestinal discomfort and increases the body's warmth. Those who don't like to eat ginger can also add ginger slices to boiling hot soups, which have a better cold resistance.

1. Refrigerate. The crab is a very sturdy creature and can be stored in the refrigerator, but before preservation, prepare a suitable size foam box, then tie all the legs and feet of the crab with a rope and place it in the foam box After it is full, add the right amount of water to wipe the surface of the crab, then seal the foam box and place it directly in the freezer compartment of the refrigerator.

2. Frozen storage.

After buying fresh crabs, if you don't want to eat them in a short period of time, you can store them in the freezer of the refrigerator. Before storing, place them in a foam box. Tie the crab's legs and feet tightly, place it tightly in a foam box, and place it directly in the freezer of the fridge to keep the crab as fresh as possible, remove it and steam it when serving.