How to eat blue crabs, several ways to make blue crabs

Steps. 1. The blue crab can be bought home and cleaned repeatedly, and it can be soaked in white wine for a few minutes before cleaning.

2. Cut the crab's pliers, knock the pliers a few times with the back of the knife, and the shell can be cracked. Cut the crab body in half, cut the green onion and celery into sections, cut the green and red spicy into pieces, and slice the green onion and ginger for later use.

3. Heat the oil in the pan, more than half the oil than usual for stir-frying. 5. When it is hot, dry the peppercorns, turn to low heat and fry them slowly, and wait for the fragrance of the peppercorns to completely fry out, and then take out the peppercorns and throw them away.

4. Dry chili peppers on low heat, fry the fragrant, add ginger and garlic slices to stir-fry until fragrant, then turn to medium heat, put the crab in and stir-fry, the crab body turns red, and then add green onions, celery, salt and sugar. At this time, do not put enough salt at once.

5. After a few minutes, turn to high heat, add green pepper and red pepper, stir-fry for 2 minutes, and then add a little salt, this is the spicy and delicious stir-fried crab.

The ingredients include three blue crabs, an appropriate amount of ginger slices, chopped green onions, garlic slices, rice wine, soy sauce, pepper, etc. Here's how to do it.

1. Wash the blue crab and cut it in half for later use.

2. Put an appropriate amount of cooking oil in the pot and turn on medium heat.

3. After the pot is hot, put in the ginger slices, stir-fry the garlic slices until fragrant, put in the blue crab at the most, fry the cut side down until fragrant, then add an appropriate amount of rice wine, soy sauce, and simmer for a while.

4. After the dish is cooked, add an appropriate amount of monosodium glutamate, pepper and chopped green onion.

Stir-fried blue crab with green onion and ginger].

Ingredients: blue crab, chili, green onion, ginger, garlic.

Method: 1. Clean the blue crab, cut it into pieces, and marinate it with a little liquor for 15 minutes to improve its freshness;

2. Slice the ginger, slice the chili pepper, and chop the ginger, garlic and shallots;

3. Put an appropriate amount of cooking oil in the pot, and put in the green onion, ginger and garlic when it is six ripe, and burst the fragrance;

4. Add blue crab pieces to the pot, stir-fry evenly, and add salt, sugar and cooking wine to taste;

5. Cover the pot and simmer for about 7 minutes, sprinkle with chopped green onions and serve.

Blue crab fried rice cake].

Ingredients: blue crab, peanut rice cake, hoisin sauce, chili paste, oyster sauce, custard powder, green onion, ginger, garlic.

Method: 1. Clean the blue crab and cut it into small pieces;

2. Dip the cross-section of crab meat with custard powder (can be replaced by starch);

3. Put the crab meat dipped in custard powder into the oil pan and fry it, take it out and set aside;

4. Remove the rice cake from the pot in water for later use;

5. Heat a little salad oil in a pot, add green onions, ginger and garlic slices and stir until fragrant;

6. Add hoisin sauce, chili sauce and oyster sauce and stir-fry for a while, add fried crab pieces and rice cakes, and add two spoons of water to stir-fry together;

7. After stir-frying for a while, reduce the juice, and when the soup is thick, remove from the pot and serve on the plate.

If you want to eat the blue crab, you can steam it and eat it with garlic juice, so it's very delicious, and I personally like it.

How to eat it? The fragrance is best washed first, turn it over, wash the feet and belly here and wash it all over the body, brush it once, wash it, wash it dry, and it is best to eat it with youth milk, because steaming this scared taste will be the taste of fresh shrimp, just the original taste.

There are many ways to make blue crabs, and here is one of them, steaming blue crabs, the specific methods are as follows, first prepare the materials:

Blue crab: 1 piece, Chinese cabbage: 100 grams, shredded ginger: appropriate amount, garlic paste: appropriate amount, sesame oil: 5 ml, white sugar: 5 grams, salt: 3 grams, rice wine: 10 ml, oil: 5 ml.

1. Brush the blue crab with clean water, and then pry it open with a knife at the bottom.

2. Remove the crab gills.

3. Clean the shell with clean water.

4. Rinse the inside too.

5. Put the processed blue crab on a plate, add shredded ginger, garlic, rice wine, white sugar, and sesame oil.

6. Then cover the crab shell and put it in the steamer and steam for 15 minutes.

7. Wash the cabbage, then put it in a cooking pot, add a little salt and oil and cook.

8. Prepare a clean and waterless plate and put the boiled cabbage in it.

9. Put the steamed blue crab on top of the cabbage and serve.

The practice of blue crabs, how the people of Sanmen cook blue crabs, is super simple and delicious.

Ingredients: 1 blue crab, 100 grams of cabbage, 2 broccoli.

Excipients: 10 grams of shredded ginger, 2 cloves of garlic, 5 ml of light soy sauce, 10 ml of seafood juice, 5 ml of sesame oil, 5 grams of sugar, 3 grams of salt, 10 ml of rice wine, 5 ml of oil.

Steps: 1. Prepare the slag materials.

2. Brush the shell of the blue crab with clean water.

3. Then pry it open with a knife at the bottom.

4. Remove the crab gills.

5. Clean the shell with clean water.

6. Rinse the inside too.

7. Put the processed blue crab into the plate, and add the amount of ginger shreds.

8. Add the garlic paste.

9. Pour in rice wine, add white sugar, sesame oil.

10. Then cover the crab shell and put it in the pot and steam for 15 minutes.

11. After washing the cabbage, put it in a pot of boiling water, add a little salt and oil and fry it.

12. Take a plate of potato beams and put it in the blanched cabbage.

13. Take a plate and add shredded ginger, pour in light soy sauce and seafood juice to make a sauce.

14. Break open the blue crab and dip it in the sauce to eat.

Blue crab is best eaten steamed for steaming. Ingredients: 3 blue crabs, appropriate amount of ginger, appropriate amount of perilla, 1 spoonful of sugar, 1 spoonful of cooking wine, 3 spoons of aged vinegar, 1 spoonful of light soy sauce, 2 spoons of boiling water.

1. Three blue crabs; Perilla and ginger.

2. Poke the blue crab with a chopstick with its belly facing up, untie the rope, and scrub it with a toothbrush.

3. Put the cleaned blue crabs into the steamer, pour some cooking wine on each navel, stuff a piece of ginger into each and start steaming.

4. Finely chop the shiso and other gingers.

5. Dipping sauce: 1 spoonful of sugar, 2 spoons of boiling water, 3 spoons of aged vinegar, 1 spoonful of light soy sauce and mix thoroughly.

6. Mix the perilla and ginger and chop them finely, and put them into the seasoning just now.

7. Steam the crab for 15 to 20 minutes, then take it out and eat it while it is hot.

The delicious recipe for blue crab is as follows:Ingredients: 1000g blue crab, 50g ginger, 80g green onion.

2. Drizzle cooking wine in a casserole, sprinkle with salt, cover and bake over medium heat for 3 to 5 minutes.

3. After the blue crab is baked, cover and sprinkle with green onions, and the blue crab can be served on the table.