When the crab is cooked, the yellow is hard or watery

The yellow of hairy crab is hard when cooked, and if you want to be soft, you can also add a little vinegar to a pressure cooker.

Boil. What the crab eats is digested in the crab stomach, and then the residue and other things are accumulated in the crab intestine through the intestines, and the crab stomach is hidden in the crab roe, hidden in the crab roe pile, and the steamed crab stomach is white, located under the crab mouth, and you can see that the crab intestines have crab excrement, and there are black things in the crab roe and crab meat that are crab intestines.

Finish. The crab roe is in the abdomen of the crab, and in the fattest season of the crab, the back shell of the crab is opened, except for the crab roe, which is the muscle at the root of the crab claw, and there are few internal organs. The orange is crab roe, and the light yellow is crab roe. The crab roe is hard and consists of small particles, like a boiled egg yolk.

small particles. Whereas, crab poop is a bit black.

<> sign that the crab is cooked is that the crab roe has turned red, which indicates that it is fully cooked.

A note about steamed crabs:

1. It is best not to take the crab apart and steam, as it will lose most of the umami.

2. Dead crabs must not be eaten, they are poisonous.

3. If you want to steam (or boil) the whole (ten legs do not fall) crabs, you can put the live crabs in the freezer compartment of the refrigerator, freeze them (note, not freeze hard), and put them into the boiling water and cook them directly.

Good crabs are soft yellow or hard yellow after being cooked in mid-September every year, and hard yellow in October. Panjin Erli River Crab Breeding Base provides.

Yes.

The crab roe is thin after steaming, which means that the crab is not fully ripe, and the crab roe is only available to the female crab, and the crab roe should be lumpy or pink after maturity, and if the crab roe is mushy or thin, it is likely that it is not fully cooked.

Usually the crab roe will coagulate after cooking, and the crab roe does not coagulate, which means that the crab is not fully ripe, and half-cooked crabs are not recommended to eat, as they contain bacteria, microorganisms and parasites in their bodies.

Disinfection and sterilization without high temperature may have a certain impact on the human body and cause adverse reactions in the body.

Therefore, it is not recommended to consume it.

However, there is also a possibility that the steamed crab roe is still thin because the female crab is not mature, which is also one of the reasons why the crab roe cannot be coagulated, but it is not recommended to eat the crab roe caused by this situation not coagulated.

The taste of crab is delicious and nutritious, and the crab is cold, and it has heat clearing and detoxification.

The effect can cure stomach gas, promote digestion, proper consumption of crabs can be disinfected, and can also replenish a certain amount of energy. Crabs are rich in protein and nutrients such as amino acids.

Calcium, iron, zinc, potassium, vitamins.

It can promote the repair of the human body, have a nourishing effect, and can also improve immune function. Crabs can also prevent cancer and fight cancer, reduce blood lipids, and maintain the body's blood phosphorus and calcium.

level.

The crab roe is thin and undercooked. Under normal circumstances, the crab roe after the ripe crab is steamed out is lumpy, hard, and orange in color. If the crab roe is thin, it may be because it has not been steamed, or it may be because the crab has not yet matured.

If the crab roe is thin because it is not steamed, it is not recommended to eat the half-cooked crab, and it is recommended to steam the crab before eating.

Crab roe and crab paste:Many people prefer to eat large crabs, although there is not much meat, but there is crab roe and crab paste in it. The properties of crab roe and crab paste are different, crab roe is generally only available to female crabs, while crab paste is only available to male crabs.

As a result, the crab roe and crab paste do not appear on the same crab, and the color of the crab roe is orange and the taste is very delicious.

The crab paste refers to the most nutritious part of the male crab, and the color of the crab paste is a lump of white fat, and the taste between the two is also very different.

The crab roe is thin and undercooked. Under normal circumstances, if the crab roe is thin, then under normal circumstances, it is not cooked, because the crab roe is only available to the female crab, and it should be lumpy or yellow powder after maturity, so if the crab roe is mushy or thin, then most of the crab roe is not cooked, and it is generally recommended to steam it for a few more minutes to cook it.

The case of the crab roe turning black.

It depends on what causes the crab roe to turn black, the crab roe is the ovaries and digestive glands in the crab's body, which is orange and delicious, and the crab roe is rich in protein and phospholipids.

Fat and cholesterol.

If it is a dead crab or environmental pollution that causes the crab roe to turn black, it is generally not recommended to eat; If the female crab is waiting to give birth or because of the blackening caused by the crab stomach, the crab stomach cannot be eaten, and the crab roe can be eaten.

Answer: The color of the crab roe is relatively light, relatively thin, and the knot is not lumpy, this is because the crab is still too tender, the time has not yet come, and the crab meat at this time is not thick. This crab roe is edible, but the bitter taste is not good.

I don't know if you buy a male or a female, the male is thin and soft and normal, if the female is not bought, generally 15 minutes is fine, bad crab you just cook until tomorrow or not, there is a folk saying that 9 females and ten males. No matter how yellow it is, as long as it tastes good! Being able to try it means that your little day is still good!

Expansion: 1. The ovaries and digestive glands in the crab are orange and delicious. Crab roe is not a crab egg, although the composition is basically the same as crab eggs, but there is an essential difference between the two.

Crab roe does contain egg cells that have not been excreted from the body, but there are other crab organs, glands, tissue fluids and other substances, which are not just crab eggs. When the roe grows in size and turns bright orange, the gonads of the female crab have matured, and the eggs are produced and excreted from the body, and the egg cells left in the gonads in the body are still part of the crab roe.

2. Crab roe is rich in protein, phospholipids and other nutrients, which is rich in nutrients, but at the same time contains a high content of oil and cholesterol. Crab roe can be made into many delicacies: crab roe porridge, crab roe tofu, etc.

Shanghai Tang also has a famous delicious snack - crab roe xiaolong. As the name suggests, the main ingredient is crab roe. There are two types of crab roe: river crab roe and sea crab roe.