Can you eat dead crabs when they are cooked, can you eat dead crabs when they are cooked

It is best not to eat the dead crab, because the dead crab is easy to cause food poisoning, and the serious will be life-threatening, and the lactic acid in the body of the crab increases in the process of activity, which can easily lead to the rapid reproduction of bacteria in the body after death, and spread to the crab meat, these bacteria will decompose the amino acids in the crab's body, and produce a toxic substance, histamine, which is easy to cause allergic food poisoning.

In addition, it can also produce a substance called histamine, which is easy to cause vomiting, abdominal pain, diarrhea symptoms, so it is best not to eat the crab when it dies, if the crab dies for a short time, it is refrigerated or frozen, it is recommended not to eat, because it still has bacteria to multiply, it is easy to cause poisoning.

Crabs should not be eaten when they die, because the body of the crab will produce related toxins after death, in which case if the patient eats the dead crab, then it may cause poisoning and other conditions.

And the crab itself is cold in nature, and it is easy to cause diarrhea if you eat more, and the dead crab itself contains a lot of toxins in addition to the cold nature, which will cause diarrhea, poisoning and other related symptoms in this case, so dead crabs cannot be eaten.

For life, to eat crabs, you must eat fresh and fresh crabs, so that you can be effective and healthy. And don't eat too much crab, otherwise it will cause abdominal pain, diarrhea and other related symptoms.

Whether you can eat crabs after they die, it is recommended to buy live crabs to eat, and eat them on the same day, not overnight, so as not to cause adverse reactions.

Dead crabs must not be eaten. Another important cause of poisoning in dead crabs is bacterial infection. Generally speaking, the living environment of wild river crabs is not as good as that of artificial and marine crabs, and once they die, bacteria inside and outside the body will multiply, decompose crab meat, and produce toxins.

Even if the dead crab is cooked thoroughly, the toxins are still not easily destroyed.

Precautions for eating crabs.

Avoid eating crab raw food and cook it. Although crabs have a way to eat drunk crabs, due to water quality problems, crabs often breed a large number of bacteria in their bodies, so eat crabs must be cooked and eaten, do not eat delicious and eat raw. Boiled crabs must also be cooked and steamed thoroughly, sterilized at high temperatures, so that the crab shells are red and eaten.

Boiled and steamed crabs are not easy to store for a long time and eat if they are not finished.

Crabs can only eat meat, paste, and yellow. Because crabs feed on phytoplankton in rivers and lakes and like to crawl in the sand and gravel, the gills and intestines of crabs contain a large amount of sediment and stolen goods, which must be removed when eating, and can only take their crab meat, crab paste and crab roe to eat.

01 No, you can't.

Crabs cannot be eaten when they die, because after the crab dies, it will cause many pathogenic microorganisms and parasites to multiply. If you eat dead crabs, it will cause a high incidence of intestinal infectious diseases and cause diarrhea, which is harmful to health. The protein and other nutrients in the dead crab have been decomposed and consumed, and if you eat it again, it will not play the role of supplementing nutrition, and its nutritional value will be greatly reduced.

Crabs cannot be eaten when they die, because after the crab dies, it will cause many pathogenic microorganisms and parasites to multiply. It is an omnivore that likes to eat the rotting carcasses of plants and animals, with a large number of bacteria and viruses. The metabolism of live crabs can compete with microorganisms and inhibit their reproduction; After the crab dies, the microorganisms will use its rich nutrients to multiply rapidly, causing the crab to spoil and produce a variety of toxins.

Food poisoning symptoms such as fever, vomiting, abdominal pain, and diarrhea may occur after eating.

Crab meat also contains a type of histidine, which turns into histamine when the crab dies. Histamine is a sensitizing substance, which can dilate blood vessels, resulting in allergic symptoms such as **, mucosal congestion and edema, urticaria, nasal congestion, runny nose, bronchial asthma, nausea and vomiting, abdominal pain and diarrhea, and in severe cases, circulatory collapse. The crab is dying or just dead, and its inhibition capacity decreases, producing this histamine and toxin.

In addition to dead crabs, everyone should not eat drunk crabs and crabs of unknown origin.

Many people think that drunken crabs can be sterilized and disinfected after being soaked in high levels of liquor, and it is no problem to eat them raw. However, the crabs living in streams and rocky beaches are likely to have a parasite called "cysts", and the alcohol in the liquor cannot kill the parasites, if you eat drunk crabs raw, the parasites enter the human body, and can pass through the intestines to the lungs in the abdominal cavity, and in severe cases, they can parasitize in the brain, liver and other organs, causing organ cysts.