How should crabs be divided into male and female? Is crab better to buy male or female?

Buyers can look at the abdomen of the crab, the abdomen of the male crab is triangular, and the abdomen of the female crab is round or oval. Male crabs only have white crab paste and no crab roe, while female crabs have crab roe and their abdomen will show a faint yellow color. Finally, the buyer can observe the crab's feet, the male crab has very dense hairs on all eight legs, and the female crab only has fine hairs on the front two legs.

When buying crabs, be sure to buy female crabs, because female crabs have crab roe and are very delicious. And the taste and nutritional value of the female crab are higher, and the meat quality is more delicious.

How do you tell the difference between male and female crabs?

If you buy a crab with a relatively large body, you can directly observe the shape of the crab's abdomen. However, the abdomen of small crabs may not be so obvious, and the crab roe and crab paste may not be present at this time, and the crabs are not so fat. You can directly observe the small feet of the crab, the body hair of the crab is relatively heavy, and all the feet have fine hair.

The female crab does not have as much hair as the airdrop knot, only has light hair on the two feet near the head, and the back feet are hairless.

Should you buy male or female crabs?

The ** of male crabs is relatively low, this is because male crabs only have crab paste, and there is a lot of fat in crab paste, which is very greasy to eat. The roe of the female crab is very delicate, and it is also a special delicacy. Many people like to eat crab roe, and they will dig out the crab roe to make crab roe noodles, which will be more expensive.

The meat of female crabs is more delicate and not as rough as that of male crabs. If you have a good budget, you can buy female crabs, which are more cost-effective and delicious to eat.

Summary. Although the male crab is not very tasty, it is relatively large in size and has more meat on its body, which is suitable for steaming. Female crabs are suitable for cold salad or sashimi, so that the meat quality is relatively smooth and delicious. However, Chinese do not like to eat cold dishes, most of them are steamed crabs.

It can be distinguished by the abdomen of the crab, and if there is a triangular area in the abdomen, then it is the female crab. Of course, the female crab is more delicious, because the female crab has more crab roe, more meat, and the meat of the female crab is more tender, and the female crab has more crab paste and higher nutritional value.

The crab can look at the position of the belly, its navel will appear in different shapes, if it is triangular, then it is male, if it is round, it will be female, the meat of the female crab will be more delicious, and the taste will be sweeter.

Look at the belly, umbilicus, and legs to distinguish the male and female of the crab. The male and female crabs are very delicious, and the taste is unforgettable.

The small lid under the navel of the crab is round is the female crab, and the pointed one is the male crab, I think the female crab is more delicious because there is more cream.

It's all the same, and so is the value of camping.

While eating crabs, you can add some ginger juice to taste, which can not only remove its fishy smell, but also neutralize its coldness, so that nutrients can be absorbed more easily. Traditional Chinese medicine believes that crabs are cold, and people who are usually afraid of cold and prone to headaches can put more ginger when eating crabs, and you can also drink some rice wine to not only drive away the cold, but also disinfect and sterilize. People who usually have a weak spleen and stomach or suffer from wind and cold should eat as little as possible, and women with dysmenorrhea and pregnancy should eat less.

Avoid eating dead crabs and unsteamed crabs.

Do not eat dead crabs and unsteamed, cooked crabs. Eat live crabs and cook them thoroughly. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in the body will multiply and decompose the crab meat, and some bacteria will also produce toxins, causing food poisoning.

Crabs contain more histidine in their bodies, and the longer the crab dies, the more histidine accumulates in the body, and even if the dead crab is cooked, this toxin is not easily destroyed. In addition, there are lung fluke larval cysts and Vibrio parahaemolyticus in the body surface, gills and gastrointestinal tract of crabs, which can cause lung damage after entering the human body without high temperature disinfection.

If Vibrio parahaemolyticus invades the human body in large quantities, infectious poisoning will occur, and symptoms such as intestinal inflammation and bleeding will occur. Therefore, crabs should be fresh, steamed and cooked thoroughly to avoid food poisoning. If you eat spoiled crabs, you will have abdominal pain, nausea, diarrhea and other symptoms, and even septic shock in severe cases, which is life-threatening.

The above content reference: People's Daily Online - Although crabs are delicious, there are contraindications for eating.

It depends on the type of crab, the species and the season. As the saying goes, the mother of September and the male of October. It means that the crab in this period is the fattest time, and it is delicious to eat.

The distinction between male and female mainly depends on the crab navel under the belly, the slender one is the male, and the more complete one is the female. Very easy to tell. Yard rent touch.

Before October of the lunar calendar every year, the mother is delicious because there are many crab roes; At this time, the male crab white has little gelatin, so he is not delicious.

After October of the lunar calendar every year, the female is not delicious, because the crab roe grows more and falls off, and the meat is less; At this time, the male crab white gelatinous is more, so he is delicious.

Usually the public is delicious. There is a yellow mother delicious, depending on the season.

Lunar.

Pick female crabs in August and September.

After September, male crabs are selected.

Because the male and female crabs mature at these two times, the taste and nutrition are the best.

Attention should be paid to eating crabs;

1. People with allergies should not eat.

2. People with spleen and stomach deficiency should also try to eat less, because crabs are cold, so as not to cause abdominal pain and diarrhea.

3. People suffering from cold, fever, stomach disease, and diarrhea should not eat crabs, otherwise it will aggravate the condition.

4. People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less crab roe to avoid high cholesterol.

5. People with porcelain teeth and tooth shape correction should use tools to peel crabs.

What foods should crab not eat with you?

1. Persimmon should not be eaten with crabs. From the perspective of food medicinal properties, persimmon crabs are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it; Persimmon contains tannic acid, and crab meat is rich in protein.

When the two meet, they solidify into tannic acid protein, which is not easily digested. If the food is left in the intestines for fermentation, food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

2. Crabs and pears should not be eaten together. Pears are sweet, slightly sour, cold, and the two are eaten together, hurting people's stomach.

3. Crabs and peanuts cannot be eaten together. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanuts should not be eaten at the same time, especially for people with weak stomach.

4. Crabs and loaches cannot be eaten together. Loach is warm and nourishing, while crab is cold and good, the function is opposite, and the reaction of the two is not conducive to the body, so it is not suitable to eat together.

5. Crab and melon cannot be eaten together. Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

6. Crab and ice drink cannot be eaten together. Ice cream and other cold things, eaten with crabs, will cause diarrhea. Therefore, it is not advisable to drink ice water after eating crabs.

Which crabs can't be eaten.

1. Eating dead crabs will cause poisoning.

2. Eat less crabs that are cooked overnight.

3. It is not safe to eat crabs raw.

4. It is safest to eat boiled crabs.

1. It is recommended to buy female crabs, crab roe is unique to female crabs.

2. Some people want hairy crab roe more, and it is difficult to buy male crab or female crab, in fact, to eat crab roe, you must buy female crab, male crab is not crab roe, and the part corresponding to the male crab and female crab roe is white crab paste.

3. The male and female who distinguish hairy crabs are mainly observed in the appearance of hairy crabs. The female crab has a round umbilicus and a wide lid under the belly, while the male crab has a pointed umbilicus and a thin triangular lid under the belly.