The difference between agarwood and agarwood, the difference between agarwood and agarwood

The natural fragrance of the agarwood tree is also called ripening, and the wild agarwood is the favorite nest of horse ants in the agarwood tree, and the horse ants will make the agarwood resin produce oil packets! I have a certain collection value for this kind! Today, there is not an agarwood tree with natural incense.

Natural wild agarwood tree.

What is the difference between agarwood and agarwood? The guy said the answer, and after reading the long knowledge!

Difference Between Agarwood and Agarwood: Agarwood is wood, and agarwood is incense.

Agarwood refers to the incense produced by the agarwood tree, which is actually the balsam formed by the agarwood tree that is infected by fungi and secretes and combines, and then deposited over many years.

The agarwood belongs to a kind of wood, that is, the host of agarwood, is the general Ruixiang family arbor tree, this kind of tree is directly called agarwood tree and there are also called wind trees, agarwood is actually an alienation of the sap of four specific families of the olive family, camphor family, Ruixiang and Euphorbiaceae.

Characteristics and identification of agarwood

Agarwood is a traditional spice used in China, Japan, India, Southeast Asia and the Middle East and other countries and regions, and is also an important and precious medicinal material used in China in large quantities, which has been used in the world for thousands of years.

Agarwood is generally irregular blocks, flakes or helmet-like, sometimes small pieces, the surface is uneven, there are general traces of knife marks, a few have holes, you can see the surface of the black-brown resin and yellow-white wood markings, the texture is firm, the smell is fragrant, slightly bitter.

When identifying natural agarwood, you can observe the texture of the wood, generally there is a clear, fine texture of the agarwood is more high-grade, the processed agarwood has no wood grain, and the natural agarwood will not fade, deoiled, the processed agarwood touches the hand with oil.

The biggest difference between agarwood and agarwood is:The essence of agarwood is a kind of wood, and the essence of agarwood is a kind of balsam produced by the biological reaction of agarwood, so the fragrance of agarwood is because of the agarwood that accumulates for a long time after fungal infection.

Agarwood is called agarwood in most cases, which is an arbor tree of the Ruixiang family, and the role of agarwood is not only used in wood, but also in the field of making spices and medicinal materials. In terms of spice making, only the part of agarwood with agarwood attached will have an aroma, so this part will be used to make spices. Of course, other parts of agarwood will also have a great effect.

Correct storage method of agarwood.

1. The most suitable temperature: 18°C-21°C is considered the ideal storage temperature for agarwood. The worst thing is that the high temperature, if it is higher than 28 °C, will make the aroma of agarwood volatile excessively, shorten its aroma life, and the relative humidity is best kept constant between 65% and 75%.

2. Agarwood storage time: If it is stored in a suitable place and fresh air is provided constantly, there is no time limit for the preservation of agarwood theoretically, and it will become more fragrant as it ages. High-quality agarwood retains its flavor after being preserved for many years.