Where is the best agarwood produced? Where is the best place to produce agarwood

There is no best saying about the origin of agarwood, and the taste of agarwood produced in each origin is not the same. It's just that due to the different geographical environment and climatic conditions where each region is located, the smell is also different.

The soil moisture of each agarwood production area is also different, such as Guangdong, Vietnam and other regions have drier soils, while Indonesian soil is wetter. The agarwood produced by the drier soil is clear and sweet, and the soil is moist and rich.

I know three places where the best agarwood is produced, Vietnam, Thailand, and the Philippines, all three of which produce agarwood. The color of good agarwood is black, and you can see the gold lines on the agarwood with a magnifying glass.

The best source of agarwood should be Kalimantan.

There are many agarwood origins, and when faced with a variety of agarwood products, many novice friends will ask, which origin is the best agarwood? In the agarwood industry, there is a view of the best of Vietnamese agarwood. Some people believe that the first-line production resources of agarwood are urgent, and the emerging five major producing areas will detonate the agarwood market.

Who's more reasonable? Today, let's talk in detail about the best agarwood origin ranking.

1. Traditional aristocracy - Vietnamese agarwood, Hainan agarwood.

There are many agarwood production areas, and Vietnam and Hainan, as representatives of high-quality agarwood production areas, have always been highly respected and recognized by many incense friends. The "Compendium of Materia Medica" records the saying that "Hainan Shen, a piece of gold", and Vietnamese agarwood is the first choice for tribute in ancient times, it can be said that the agarwood produced in Vietnam and Hainan is a well-deserved agarwood noble.

It is precisely because Vietnamese agarwood and Hainan agarwood are very famous from ancient times to the present, so many people will blindly pursue the origin of Hainan in Vietnam when buying agarwood products, but they do not know that this behavior not only raises the market of Vietnamese agarwood and Hainan agarwood, but also accelerates the mining speed of natural agarwood in Hainan Province, Vietnam, and also creates counterfeit agarwood in other origins. If you can't accurately identify the origin of agarwood, it is recommended not to blindly pursue famous production areas.

Second, the emerging explosion point - five major production areas.

With the rapid development of agarwood resources in the first-line famous producing areas, some of the agarwood producing areas that have received less attention before have entered the people's realization, and the five major agarwood producing areas of Cambodia, Brunei, Kalimantan, Malaysia and Darakan will gradually replace the previous first-line production areas and become the flashpoint of a new round of agarwood market.

The reason why these five major producing areas are favored by people is that the agarwood produced in these places has a fresh smell. But it is undeniable that the quality of agarwood in each origin is also good and bad. Vietnam has top-of-the-line Qi Nan agarwood, as well as entry-level agarwood, as well as other origins, so it is not easy to judge which origin will lead the agarwood market and become the best source in the market.

3. At the end of the day – you like it.

The judgment of agarwood grade should be based on factors such as fragrance, oil content, and appearance, rather than relying solely on the ranking of the place of origin to choose. Agarwood is different because of its different environmental conditions for incense, the oil content of incense is also different, the fragrance type of oil is different, and many uncertain factors add up, how can we determine that the agarwood of a certain origin is the best?

In the face of many agarwood products, some people like the light and ethereal taste, some like the fragrance with different levels, some like the fat plump, some like the moderate oil, some like the foreign, and some are used to the domestic. In the final analysis, there is no so-called origin of agarwood is the best, and what you like is the best.