Which plants are not only edible, but also used to make wine?

Updated on healthy 2024-07-08
10 answers
  1. Anonymous users2024-02-12

    For example, dandelion, including mountain lotus root, strong mouse, but also includes cow vigorous, camellia seeds, etc., the medicinal value is particularly high, can also be used to make wine.

  2. Anonymous users2024-02-11

    Ginseng, fire thorn fruit, hawthorn, wolfberry, mulberry, etc., these things can not only be edible, but also can be used to make wine, and the effect is very good.

  3. Anonymous users2024-02-10

    Ginseng, wolfberry, firethorn fruit, mulberry, hawthorn, these plants are not only edible, but also have good medicinal effects after soaking in wine.

  4. Anonymous users2024-02-09

    This is the seed of the Nine Dragons vine.

    copy, called wooden waist baizi.

    It is also known as the welch vine, du glasses bean, ox intestine hemp, cross-river dragon, cross-mountain maple, big zhi blood vine, twisted bone wind dao.

    Efficacy: Regulate yin and yang, calm the nerves and suppress convulsions, drive away wind and cold, regulate qi and relieve pain, promote blood circulation and eliminate blood stasis, relieve spasmodic pain, relieve dampness and swelling, remove anus and eliminate hemorrhoids, stop bleeding and dysentery, and relieve all kinds of drug poisons.

    Indications: insomnia and dreams, pediatric fright, intractable rheumatism, gastric disease (stomach cold, stomach distention, gastric acid), enteritis, hemorrhoids, constipation, drug poisoning, rectal cancer, hernia, various pains (rheumatic pain, joint pain, cervical spine pain, etc.).

    Generally do not soak in wine.

  5. Anonymous users2024-02-08

    Drinking alcohol is harmful to your health, no matter what it is. Otherwise, why is it not recommended for pregnant women, nursing mothers, and minors to drink alcohol?

  6. Anonymous users2024-02-07

    Yellow essence can be soaked in wine.

    The effect of yellow essence soaking wine.

    1: Moisten the lungs. If your lung function is not particularly good, then it is actually recommended that you use Huangjing to soak in wine to achieve a certain improvement effect. The effect of yellow essence itself in nourishing the lungs is particularly prominent, so you can try to take it if you need it. However, if you are allergic to alcohol, it is not recommended to do this, as there is a high risk of more serious sequelae.

    2: Strengthen muscles and bones.

    Soaking wine with yellow essence can also achieve a good effect of strengthening muscles and bones, especially for some people who are particularly weak after illness, soaking wine can also play a certain role in tonifying and nourishing qi. It can even help improve rheumatic pain, and the effect can be said to be really very much. Huangjing is really a very good Chinese herbal medicine, it has a good effect on improving the previous symptoms, and can also help improve dizziness, or palpitations and insomnia.

  7. Anonymous users2024-02-06

    Polygonatum sibiricum (scientific name: polygonatum sibiricum), also known as: Polygonatum polygonatum sibiricum, Poly

    It is a plant of the genus Polygonatum with rhizomes running horizontally, cylindrical, and enlarged nodules. The impeller is sessile and sessile. Medicinal plants, with the effect of tonifying the spleen, moistening the lungs and rejuvenating the lungs.

    Scientific name in Chinese. The Latin scientific name of Polygonatum polygonatum

    Polygonatum sibiricum is also known as dragon title, white and, rabbit bamboo, weeping beads, chicken grid, rice breast, dodder bamboo, deer bamboo, heavy building, poverty relief.

    You can soak in wine.

  8. Anonymous users2024-02-05

    Yes, Huang Jing.

    The rhizome is cylindrical, and due to the enlargement of the nodules, the "internodes" are thick at one end and thin at the other, and there are short branches at the thick end (the Chinese medicine chronicles say that the medicinal herb made of this rhizome type is the chicken head yellow essence), with a diameter of 1 2 cm. The stems are 50-90 cm high, or can reach more than 1 meter, sometimes in the form of climbing. The impellers are whorl, 4 6 per round, strip-lanceolate, 8 15 cm long, (4) 6 16 mm wide, apex fisted or bent into a hook.

  9. Anonymous users2024-02-04

    Leek leek, (scientific name: a.) tuberosum rottl.

    ex spreng.Aliases: abundant ben, grass stalactites, yang grass, lazy vegetables, long-lived leeks, aphrodisiac grass, flat cabbage, etc.; It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical.

    Leaves, flowers and flowers are eaten as vegetables; Seeds can be used in medicine, which has the effects of tonifying the kidney, strengthening the stomach, refreshing, stopping perspiration and astringency. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass".

    Leeks are adaptable, cold and heat tolerant, and are cultivated everywhere throughout the country.

  10. Anonymous users2024-02-03

    Figure 1 is Angelica.

    Angelica wine, the raw materials are mainly made of angelica, meat or some other foods, which can generally replenish blood and regulate menstruation, invigorate blood and relieve pain, moisten the dry and smooth intestines. It is suitable for dysmenorrhea, low back pain, constipation, postpartum blood stasis block, lower abdomen pain and other symptoms, with a wide range of uses, delicious taste, and is deeply loved by people.

    Figure 2 shows Codonopsis.

    Drinking Codonopsis ginseng can not only relieve hangover but also strengthen the body, so Codonopsis can be drunk on the run. Codonopsis ginseng soaked in wine replenishes the qi, spleen and stomach, and removes polydipsia. The middle qi is weak, and it is used to adjust and replenish, which is very smooth.

    It is often put in the soup stew.

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