Can you still eat pork in 2019?

Generally, it is best not to freeze meat for more than 8 months, otherwise it will lose the delicious taste of meat. In 2019, the quick-frozen pork is almost two years old, and the color must be dark, not elastic, and even the lean part will become yellow or black and purple, so it is better not to eat it, but it can be buried under the tree is a good organic fertilizer.

Can you still eat quick-frozen pork in 2019? In 2019, if there are no special circumstances, please don't eat the landlord's pork again, because it is frozen for too long, has no nutrition, and will cause harm to people's bodies.

According to the provisions of the "Measures for the Management of Reserve Meat" promulgated by China, frozen pork needs to be stored 3 times a year in principle, and the storage time is about 4 months each time. In principle, frozen beef and mutton are not rotated, and each round is stored for about 8 months.

For frozen beef, the national standard stipulates that frozen cut beef can be stored in cold storage below -18, but the storage period should not exceed 12 months. In terms of aquatic meat, the national standard stipulates:

Frozen aquatic products should be stored in the cold storage of -15 to -18 in good packaging, but the storage period shall not exceed 9 months.

The U.S. Food and Drug Administration recommends no more than 1 year for fresh meat and poultry and no more than 6 months for fresh fish and shellfish. Generally speaking, common meats should not be refrigerated for more than 1 year.

As long as you go to a regular pork sales point or supermarket fresh counter to buy pork, safety is ***. If you buy raw pork at the farmer's market, you should see if there is a "quarantine qualified" stamp stamped by the quarantine department on the skin of the meat, and it is best not to buy pork from unknown vendors on the roadside street for cheapness, and pork can be killed by germs above 75 degrees Celsius, so I have been eating pork in 2019.

Now pork is edible. If you don't feel comfortable working on it, it's best to heat it well, such as by stewing or boiling it.

Let's see what others have to say.

As long as it is a formal way, those who pass the inspection can eat it, after all, it is not serious enough to be sold in the market.

It's all because you don't know if there is a problem with the pork you buy, or it is recommended that you save your worries, or don't buy it.

If it's frozen, there's no problem.

In the past, there was no strict freezing time, but now the general recommendation for frozen pork is 8 months. In fact, even if it is more than 8 months old, it usually does not deteriorate, but the taste deteriorates.

If it is a frozen cooked food, it is recommended not to eat it.

Frozen pork head meat, freezing for too long will affect the taste, you have to talk about the pork head meat melting, smell if there is any peculiar smell, if there is no edible it.

If you bought raw frozen pork head meat, you can still eat it now. If it is cooked pork head, it cannot be eaten even if it has been frozen.

Yes, but be prepared to call 120 at any time

It depends on where you buy it and put it back, and if you keep it frozen forever, you can eat it. If it is frozen after melting, then I am afraid that it will change its taste, and if it changes its taste, it will not be able to eat.

The storage time of frozen meat is related not only to the storage temperature, but also to the variety of meat and the freshness of the meat before freezing. Frozen meat is in an ideal state, that is, fresh and pollution-free meat is quickly frozen below minus 25, and stored at a constant temperature of minus 18, and the shelf life of pork, beef and mutton and other livestock meat can reach 2 years, and the properties of poultry meat such as chicken are not as stable as livestock meat, and the shelf life can reach 1 year.

Although frozen meat has a long theoretical shelf life, meat purchased from supermarkets is susceptible to bacterial contamination during the sales process, and it is difficult to guarantee the freshness of the raw materials. The temperature change will accelerate the oxidation and decomposition of nutrients such as fat, protein, vitamins, etc., and bacteria will grow slowly, the taste and flavor will deteriorate, and the oxidation intermediate products that accelerate human aging will also be produced.

The shorter the storage period, the higher the nutritional value of the meat, the better the flavor and taste, and the higher the food safety.

It is better not to eat pork that has been frozen for almost a year. The longer meat is frozen in the refrigerator, the more likely it is that fat oxidation, which produces mild oxides and carbonyl compounds, both of which can be very harmful to the body. If you find that the fat in the meat has turned yellow, it means that it has been oxidized, and it is best not to eat the meat.

The temperature of the refrigerator and freezer used in the family is generally about minus 18, and this temperature can only preserve the flavor, nutrients and freshness of the food for a certain period of time, but it cannot prevent the gradual loss of food nutrients and the slow deterioration of quality. Therefore, it is best not to freeze fish and meat in the refrigerator for more than two months, otherwise you will not be able to enjoy the original taste and nutrition of the food.

1.After buying, it is also necessary to ensure that the freezing temperature is -14 degrees Celsius.

2.Usually, the refrigerator door should be opened and closed as little as possible, because every time the door is opened, the ambient temperature of the freezer may rise, which will affect the preservation effect of meat.

Believe you mean, the kind of freezing that freezes hard, right?

In fact, it can be eaten, but the taste and nutrition will be much worse. If the temperature has been freezing hard, then it will be better, if sometimes the temperature is not well controlled, and there is a rise that causes even a slight thaw, it is even worse.

So, you'd better thaw it first and then take a look.

No, the meat should be frozen in the refrigerator for two months, and the maximum is not more than three months.

You can't eat it, the fat has been waxed, the taste is very poor, and after waxing, the fat forms a separate individual, and some antifreeze bacteria may have multiplied in the fat layer, such as E. coli, which can cause food poisoning after eating.

Personal opinion: Depending on the refrigeration conditions, the sterile level of refrigeration is OK. Forget about the average family refrigerator.

Because bacteria can grow in a zero-degree environment. And it is precisely these bacteria that spoil the taste and cause the lesions. It can be stored for a long time under sterile conditions.

Even if it is not frozen, it is often heard that canned food that is more than ten years old can be eaten.

No way. The bacteria inside are definitely exceeded. Many people think that the refrigerator is safe, but it is also a breeding ground for bacteria.

Can't you see infinite vitality Du Zitong died like this He will get bacillary dysentery.

It's better not to eat、、、

It will undergo a chemical reaction

Harmful to the human body

Yes, but it doesn't taste so good.

Yes, yes.

But it's better not to eat it.

After all, it's been 1 year.

Uh, it's disgusting. Yes, as long as you can eat it.

I advise you not to eat it

Otherwise, wait until food poisoning

1· If the deterioration is serious, it should be thrown away or fed to the dog;

2· If the deterioration is not serious, the surface layer can be cut off, and the remaining part can be stewed in a pressure cooker without affecting consumption;

3· In the seventies and eighties, there was no refrigerator at home, and the slightly spoiled pork was handled by my mother like this.

Of course I can't eat it anymore!! After leaving it at that high temperature for almost 8 hours, it has definitely deteriorated. Don't make your body pay for the sake of saving!! Pork can be bought again, and health cannot be child's play.

Hello, the protein of spoiled pork has been changed by bacterial decomposition, and bacteria will also release toxins in the meat. Suggestions: It is recommended that spoiled pork can no longer be eaten even after being frozen, and it is easy to cause food poisoning if eaten.

It's better not to eat, but you can't say you can't eat it, pork stinks, it will produce botulinum toxin, amines and the like are easy to poison, and it will have diarrhea in fact, eating outside, we have also eaten a lot of such meat, and it will become fresh immediately with some ingredients.

However, if the meat has spoiled, it will definitely be no longer nutritious, and there is no need to eat it If it is fresh and good meat when you buy it, it will taste a little bit after four days, and you can still eat it if you treat it. The method is to wash once or twice with alkali and warm water, and then with vinegar and water. In this way, it should be possible.

If you are not sure, put it in boiling water.

There were no problems with the import of U.S. pork at the end of 2019.

Of course this imported pork from the United States at the end of 2019 is edible.

You can eat it as long as there is no problem during transportation, and the U.S. has high standards of health and quarantine.

You can eat it, why can't you eat it, but it is still recommended to eat Chinese pork, which is unreliable for Americans.

This is an edible one, so please feel free to buy it!