The price of live pigs is constantly rising , will it rise to more than 20 yuan a catty?

It shouldn't have risen to more than 20 yuan a pound, why do you say that? That's because this ** is too expensive, so that consumers can't accept it**, it has been this situation before, pork** rose to more than 20 yuan a catty, at that time, basically few people for pork to consume is because ** is too expensive, so this situation will occur, this ** is really too high, so few people can accept this**, after all, almost 30 yuan a catty. <>

There is a market economy balance in it, it is impossible to say that this **** is so high, if it is too high, no one wants to buy this, do not want pork, and if this ** is too high, it will lead to a decrease in consumers, and the desire for the consumption of pork will naturally integrate into the market Those pork will not be bought, and will be hoarded there, resulting in this ** will continue to decline, even if it is ** will not ** to be too high. <>

It is impossible for this kind of thing to rise to more than 20 yuan a catty, because if it rises to more than 20 yuan a catty, it will have a very bad impact on consumers and will reduce consumers' desire for pork consumption, so that it will lead to no one to consume pork integrated into the market, which is also very normal, because it is too high, and many people are unwilling to accept this consumption will reduce the desire for pork consumption, and naturally no one will buy it, so it will lead to this** It's normal for it to keep going down. <>

In general, it is basically impossible for this pork to more than 20 yuan, because it has been done once before, so it is basically impossible to happen now, because it is too high for consumers to have a huge impact and lead to the collapse of the market economy.

Raw pork has risen continuously, and the national price department is studying and starting the issuance of pork reserves, guiding local governments to release reserves in a timely manner, forming a joint force for regulation and control, and preventing pigs from going too fast. The state said that large-scale breeding enterprises should take the lead in maintaining a normal pace of marketing, reminding enterprises not to hoard, coax, and collude to raise prices; It is clear that effective measures such as reserve regulation and supply and demand regulation will be taken in a timely manner to prevent the rapid development of pigs, strengthen market supervision with relevant departments, disseminate price increase information, raise prices and other illegal behaviors, maintain normal market order, and promote the long-term healthy development of the industry.

Businesses are generally less profitable during the hog cycle, affected by high food prices, epidemics and diseases. We will pay close attention to the changes in pigs and seriously deal with enterprises that raise the highest quality. It is hoped that large pig enterprises will promise not to squeeze the market, but to be normal, and plan to launch the market one after another.

Pigs are greatly affected by the market and swine fever, so it is not possible to accurately **late pigs**. According to the trend of live pigs, according to the range of 3% of live pigs, it is expected that the end of the Spring Festival will exceed the 15 yuan mark, and pork is expected to reach 20-30 yuan per kilogram, which means that it is difficult to eat affordable pork.

Many places in China have increased the policy of encouraging pig breeding, such as ten pigs in Guangdong and Sichuan and Shandong, pig breeding discount loan services, hoping to improve the enthusiasm of pig farmers to supplement the fence and resume breeding, because African swine fever, the number one pig killer, has not been completely eliminated, pig farmers lack confidence in feeding, and the later pig ** is still not optimistic. Experts also recommend increasing the amount of pork imported and seeking to expand pork substitution products. Meat analogues that will be launched may be a good option to relieve the current tension in pork**.

Probably, at present, pork ** is still rising, and the slaughtering industry is in a bit sluggish, resulting in an increase in unit prices, of course, it has always been good for farmers, after all, they are not worried.

It is very likely that it will grow to more than 20 yuan a catty, after all, there has been such a ** before, and now the demand for pork is also **.

In the past few days, the pig **again**, is expected to continue for a while. There are two main points! The first point is that the weather is gradually getting colder, and the demand for caloric foods has increased significantly. The second point is that the import of frozen meat is blocked.

The main reason for the sharp rise in pigs is the rising cost of pig raising, the decrease in the number of live pigs, and the shortage of pork.

Pork has always affected the vegetable basket of the common people, and every time pork ** will attract people's attention. With the arrival of the peak consumption season, pork ** has gone all the way, which has attracted the attention of relevant departments, and even sounded the early warning and put in reserve pork. It is expected that there will be no significant hogs for a long time in the future.

The main reason for hogs is the rising cost. Because of the impact of the epidemic, the global water release is very serious, the price is showing a trend, especially the soybean meal and other feed required for pig breeding have been substantially large, pig farmers are facing huge cost pressure, if the pig slaughter can not cover the cost, it will not be able to make money or even lose money, so farmers have increased the pig slaughter. <>

The number of pigs and pigs also has a lot to do with the number of pigs slaughtered. Pigs show a strong cyclicality, in the downturn farmers will reduce the willingness to breed, and even sell some fattening sows, reducing the number of pigs slaughtered. After the reduction of live pigs on the market, the number of live pigs will appear.

It takes a while for pigs to be fattened from piglets, which leads to tight supply and demand, and pork ** has ** as a result of this large **.

Pigs have a strong connection to the season. The consumption of pork generally increases after September, and as the weather gets colder, people's demand for pork increases, especially during festivals, and people's habits such as hoarding pork and stuffing meat sausages affect pork consumption. Therefore, the hogs will show a trend.

There are also many farmers who are reluctant to sell, especially when pork is the first to sell, many people will choose to press the fence in order to make more money, resulting in a shortage of pigs in the market, so that the pigs have appeared continuously. To this end, the relevant person pointed out that farmers should look at the pig rationally, ensure the slaughter of pigs in a timely manner, and avoid violent fluctuations.

The reason why pig prices are strong is that supply and demand are still intrinsically driven. The reduction of production capacity in the early stage exceeded the industry's expectations, and the pace of subsequent recovery was slow. Reduced market volume.

This round of pig prices is mainly restorative and seasonal, superimposed on the role of some special factors, but the production is sufficient, and the pig prices in the later period do not have the power to continue to be large.

The surge in hogs is in response to the increased demand for meat and nutritional products at the grassroots level of various societies.

In fact, I have to say that the most fundamental reason for the decline of pork ** is because of market supply. It is undeniable that with more and more supply in the market, most people's demand for pork is not very large, which leads to a greater supply in the market than demand, so it leads to pigs. On the other hand, because of the corresponding regulation of the market, the production of pigs is also larger, which leads to the ability to fully meet the market demand, so the market environment leads to the fact that pigs are getting cheaper and cheaper, and the problem can be viewed from the following aspects.

1. Due to last year's pork ****, many people saw the dividends of the times and chose to engage in the pig industry. In fact, I have to say that last year's pork ** stool line is really beyond people's imagination, and it is precisely because of this that most people see the dividends of the times and choose to enter the pig industry to make profits, which leads to more and more people raising pigs, so it leads to more and more housing supply in the market. <>

2. From the perspective of the market itself, the market supply is greater than the demand of the market, so it leads to the fact that the pig jujube meat is getting cheaper and cheaper. We will find more and more pig farmers, which leads to more and more pig production. It is precisely because of this that the demand of the market itself is limited, so it is precisely because of this that the supply of the market is greater than the demand, and pork will become cheaper and cheaper.

3. It has to be said that with the progress of medical technology, the pig industry is also more scientific and standardized pig raising, so it has greatly improved the efficiency of production and breeding. In fact, it has to be said that with scientific and technological innovation, the pig industry has also begun to scientifically standardize pig breeding, so it has led to higher and higher production and breeding efficiency, which has led to an increase in production, so there will also be a **** phenomenon.

In fact, I have to say that the pig ** fell below ten yuan per catty, and the reason for this phenomenon is also because of market reasons. There are more and more pig farmers, and the production is getting bigger and bigger. Therefore, in the case of limited market demand, pork is also the result of market regulation, so in the long term, pork is still relatively cheap.

Pork is getting cheaper and cheaper, because the reserves of lead pigs are very sufficient, and the state has been regulating pig socks and stove meat, so that the people can live a happier life.

In the past two years, under the guidance of policies, domestic pig breeding has steadily improved, and the relationship between supply and demand in the pork market has continued to improve. Since the second half of last year, with the passing of the peak consumption period of pork hand Zen during the Spring Festival holiday, the impact of superimposed market sentiment has been superimposed, so the pig ****.

It's because there are more people raising pigs now. And because of the intervention of the market economy, it has led to a lot of reduction in the number of pigs.

This is because the total amount of pork in society is relatively large, but people's demand is relatively low, so it's just.

In the past two years, under the guidance of the policy, domestic pig breeding has been steadily improved, pork production capacity has increased steadily and dramatically, and the supply and demand relationship in the pork market has continued to improve. However, with the gradual increase in the number of people who have entered the breeding industry, a situation of oversupply has begun to form, and the first pork has become an inevitable situation.

This is because there are now many pig farmers, and the output of pork is becoming more and more indiscriminate, so it leads to an imbalance in the supply and demand in the market, so it is getting cheaper and cheaper.

Because the number of live pigs is increasing, the market is sufficient, and it will naturally go down.

This is because due to the impact of the epidemic some time ago, and the reserves in the market are very large, people's demand for pork is not particularly high.

It is the swine fever that has occurred abroad, and now it is spreading very fast, which will lead to such a phenomenon, and now many people are eating mutton.

The main reason is that the state has been controlling the pork price, which will lead to the pork being cheaper and cheaper.

Because it is now exposed that there is a phenomenon of swine fever, many people dare not eat pork, so it will make the pork plummet.

The reason why the whole pig has been continuously running recently, and even breaking through 10 yuan per catty, is because the current oversupply demand in the entire pig market has not changed much, so it has led to a large increase in the entire pig market. <>

Due to the superimposed impact of the new crown epidemic and African swine fever last year, the entire pork ** last year ** appeared cliff-like ** In order to alleviate the corresponding pork shortage, the country also directly took out the corresponding national unless frozen pork to temporarily alleviate the panic in the entire market, so for the current entire market, the corresponding reserves of the country are also very sufficient, the state by using such a temporary method to alleviate the demand in the market, it is certainly not able to fundamentally solve the problem, in order to fundamentally solve the problem, it is also necessary to improve the production and operation of farmers, so that they can raise more livestock to alleviate the contradiction between supply and demand structure in the entire market, so the country has a lot of supporting measures after the introduction of the corresponding policyto encourage these farmers to produce and raise accordingly. <>

Therefore, for some farmers, they are also under the call of the country's corresponding policies, so there are a lot of new farmers to join the breeding army last year, so in a short period of time, the entire pig breeding scale has seen a blowout growth, and now, this batch of small masters has grown up, can be slaughtered period, so the role of the entire pig market has become very much, the overall supply has appeared a large ** , but for the current demand as a whole, it has not changed much, so it will make the entire market appear a large **. <>

Even for a part of the place, its entire ** even fell below the cost line, in such a situation, for a part of the farmers, may face huge losses.

This is formulated by the relevant departments according to the consumption of the masses, and this is also to enable the public to be able to afford to eat pork, which is really intimate and very common.

It is because there are a lot of pig farmers in our country, and many stocks have not been sold completely, and now the swine fever abroad has not completely ended.