The price of hairy pigs has exceeded 16 pounds, will it rise?

Analysis of stability and strength 1Domestic demand is basically good. Although people everywhere have the habit of curing bacon, and most of the cured bacon is before the winter solstice.

In the near future, pork consumption may not be as good as before the winter solstice, but the consumption demand for hard pork is close to the festival, and every household has to cut three or twenty catties of pork no matter how bad it is, and the overall consumption is good for pig prices.

2.There is a shortage of local fat pigs. Affected by the pig disease epidemic in the previous period, pig farms in many provinces have been hit hard, such as southern Henan, northern Hubei and western Anhui.

The injury of the pig wound, the sale of the sale! At present, the number of live pigs is still in short supply, and it will take time to recover. Perhaps there is a similar situation in other parts of the country, which can be seen from the feedback and sales of feed and veterinary drugs.

Short-term ** adjustment anatomy 1Regular stocking of reserve meat. On December 25, Huachu Network issued another notice stating that it is scheduled to organize a bidding transaction for the first reserve frozen pork on December 30, 2020, with a quantity of 20,000 tons.

According to the statistics of the previous announcement of Huachu.com, the ** reserve frozen pork traded on December 30 will be the 38th release of the year, and the cumulative volume will reach 670,000 tons. The last release was on December 24, with a volume of 30,000 tons.

According to past practice, every time there is news of reserve frozen meat on the market, pig prices will fluctuate and decline, and then there may be two trends.

2.The problem of imported frozen meat is frequent, and the sales of frozen meat are blocked. According to CCTV reports, on November 25, according to the requirements of relevant state departments, Beijing Xinfadi Market unconditionally cleaned up all aquatic products, chilled goods, frozen goods, refrigerated meat, seafood, etc.

According to the relevant person in charge of the Xinfadi market, the sales and storage of all aquatic products, chilled and frozen products will be temporarily suspended, and we will be notified when they will resume.

In addition, according to the official information released by Yaohai District, Hefei City, Anhui Province, on December 4, 2020, the new crown pneumonia epidemic prevention and control headquarters of Yaohai District, Hefei City, received information from Nanjing, and the same batch of frozen boneless pork hind leg meat imported from Brazil that tested positive for the new coronavirus nucleic acid test from other places flowed into the Huihui Food Wholesale Department (operator Gao) in Yaohai District, Hefei City.

Frequent problems with frozen meat have triggered a positive consumption of fresh pork, which may affect people's enthusiasm for pork consumption to a certain extent.

3.Slaughter companies to reduce prices. People all over our country often have the habit of curing bacon before the winter solstice, and this stage is also the time when the slaughterhouse reserves the most pork, and it is also the time when the sales are the hottest.

After a period of cold or cold, it is inevitable that slaughtering companies will reduce prices, which will curb the rise in pig prices to a certain extent.

It's likely to continue to grow. From the epidemic to the present, our **only** fever has not dropped, so I think the hairy pig may also be **a little.

If the current epidemic is more severe, it will be longer, so we have to get through this together.

No, because I think this ** is already its most expensive, right?

Now the pig (that is, the pig) market sells for thirteen yuan a catty, the average price of pigs is 29 yuan kg recently, in North China, East China, the price of pigs has appeared, 9 regions ushered in ****. The pig price **, compared with the previous 3 times, it is understood that the sustainability should be better, and it is very likely to rise to 33-34 yuan kg, for these reasons. First, the previous successive price reductions increased the panic of pig farmers, resulting in an increase in collective slaughter; Second, in the first 20 days of October, pig prices continued to decline, so the number of people buying pork increased, residents' consumption continued to increase, and the volume of slaughtering enterprises increased.

Third, now at the end of October, the climate in the north has dropped significantly, and it has snowed in some areas, which is bound to increase the consumption of meat food to resist the cold, so pork consumption has naturally ushered in an increase.

Hogs have once again ushered in a wide range. According to industry data, the overall trend of pig prices today is weak, and the pig prices in 26 provinces and cities monitored are green across the board, with a local decline of more than 1 yuan kg, and pig prices in Jilin, Liaoning and other places in the northeast region have bottomed out and fallen back to around 14 yuan.

The number of fertile sows continues to decline, and pigs will reach a high point in 2015.

According to the Ministry of Agriculture's fixed-point monitoring data of 4,000 pig villages across the country, the pig inventory of 4,000 monitoring points in June was month-on-month and year-on-year; The number of fertile sows decreased month-on-month and decreased year-on-year. Since September last year, the number of fertile sows has been declining for 10 months, and is currently at a historically low level, and the number of live pigs will continue to tighten in the later period. Since the fourth quarter of last year, hogs have been declining.

Since the beginning of this year, the traditional consumption seasons such as New Year's Day and Spring Festival have not been able to break the **** trend. With the continuous decline of the first grade, breeding enterprises continue to be in a loss-making situation. Although the live pigs in May and July have rebounded, the pig inventory in June is slightly larger, coupled with the summer when consumption is not strong, the live pigs are expected to be tepid in the short term.

The trend of the change in the number of fertile sows is a leading indicator for judging the number of pigs slaughtered, which will affect the trend of pig prices in the future. The number of sows that can reproduce continues to decline, which will directly affect the slaughter of pigs in the second quarter of next year. It is expected that in the first half of 2015, the national pig market will be tightened, and the efficiency of pig breeding will reach a high point on the profit and loss line.

Now the ** of a little piglet is basically around a few hundred, which is still very cheap, and you can wear it at this time to buy some.

December 16 today's hairy pig **hairy pig.

Yuan kilograms.

8 yuan a catty, the ** of each province is different.

In recent days, the pig ** fell below 10 yuan and returned to the era of 10 yuan, which marks that pork has entered a new era, which should be the lowest price of pork。For more than a year, the ** of pork has been the focus and focus of people's attention. For a long time, the ** of pork has been high, more than 20 yuan is the norm, the lowest time can reach 26 yuan or even 28 yuan, which invisibly increases people's expenditure, but also adds a burden to people's lives, pork back to the era of ten yuan has always been people's voice.

The rise in pork** is caused by the coronavirus pandemicAt the beginning of 2020, a new crown epidemic that swept the world spread, causing a lot of losses to China's economic and social development, many people due to the impact of national control policies, normal production and life can not carry out pig breeding and breeding has also been inhibited, so throughout 2020, pork supply exceeds demand, ** soared, and then the whole year until the first half of 2021, the entire pig breeding has not been able to return to a normal state.

The spread of African swine fever is another reason for pork ****African swine fever has always been a commonplace topic, every year in the spring when pigs begin to fill the fence accompanied by the problem is that the spread of African swine fever leads to a large part of the pigs will die one after another, which is a loss for farmers and large farmers. After the end of the new crown epidemic, some parts of our country began to gradually resume the production of live pigs, which are in progress and affected by African swine fever.

The new crown epidemic has been contained, and pig source markets have been established one after another, which is the reason for the decline of porkAfter more than a year of hard work, the pig market gradually regained production capacity, so pork ** returned to the era of ten yuan.

No. Because the ** of pork is still going on**, there is no **trend**, so I don't think it has reached the lowest point yet.

It may have reached its lowest point. Because no matter how low it is, there is no room for profit in this pork. It will make these farmers lose money.

Pork ** has not yet reached the lowest point, compared to before the price increase, pork is just usual**, because it was too high before, so it seems to feel like ** very low now.

Pork prices are now at their lowest level in recent times. Because it was thirty-one pounds before, now ten yuan is simply low.

Pig ** fell below a new low of 10 yuan a catty, pork is not the lowest point in the past, but it is definitely the lowest point in the past two years, before pork was more than 30 pounds.

Yes, at present, the ** of raw pork has dropped to 10 yuan a catty, which is already the lowest point in recent years.

Pork prices have not fallen to their lowest point. It's going to be even lower, because there's so much pork right now.

It's already here, it's already the cheapest pork, and it's not going to go down any longer, and there's no possibility of it going down.

It should not have reached the lowest point yet, because the current pork is too cheap and may fall again.

I think 10 yuan a pound of pork is already at the lowest point, because this ** began to increase in price a few years ago, and the previous ** was acceptable to the public.

I think pork ** has reached the lowest point, because there is a cost to raising pigs, and now farmers are losing money.

1.Introducing the background of pig prices.

Pork is one of the indispensable meat foods on the table of our people, but in recent years, pork has fluctuated greatly, which has brought a lot of economic pressure to consumers. In this case, the topic that many people are concerned about is: Will pig prices rise on May 1?

2.Factors influencing pig prices.

Understanding the reasons for pig price fluctuations can better guide the future. Generally speaking, there are many factors that affect pig prices, such as: market reassignment of supply and demand, breeding season, epidemic impact, investment speculation and other factors may affect the fluctuation of pig prices.

3.Compared with previous years** fluctuating trend.

For the rise and fall of pig prices, the data of previous years can be used as a reference. According to the ** fluctuation data in recent years, pig prices sometimes rise in specific breeding seasons, such as before the Spring Festival, before the Dragon Boat Festival, etc., but also in non-seasonal**. In addition, the recent outbreak of influenza will also have an impact on pig prices.

4.Possible movements in pig prices.

Taking into account various factors, it is possible to ** the possible trend of pig prices in the future. According to national statistics, pig prices have shown a downward trend in April due to the increase in breeding volume and the improvement of the epidemic situation. In May, the market will gradually increase, and people's consumption of pork will also decline, so it is expected that pig prices will gradually stabilize and there will be no significant price increases.

5.The impact of the policy environment.

In addition to market factors, the policy environment is also an important factor in the fluctuation of pig prices. During the epidemic period, China has taken a series of measures, such as increasing breeding support and controlling the epidemic, which are likely to have a positive impact on pig prices.

6.Summary.

Based on the above factors, it can be concluded that the price of pigs may rise on May 1, but the increase will not be too large. Therefore, consumers can make appropriate purchases according to their own circumstances.

Summary. There is a possibility that the pig price will be the best in January.

Is it possible that the pig price will be ** in January?

There is a possibility that the pig price will be the best in January.

Because January is not far from the Chinese New Year, it will rise but not much.

Approximately when it is in January**.

Oil prices have begun, and the prices of grain, pigs, cattle and sheep, and eggs will be in January? In January, the domestic pig price ushered in the first is relatively large.

Pig price ** trend: After entering January, there will be a good consumption boost on New Year's Day and the Spring Festival, and the continuous turbulence of live pigs will also usher in a positive improvement. Especially after the comprehensive adjustment of the public health event prevention and control policy, the scientific and precise prevention and control will also create a better market environment for the pigs.

Therefore, it is relatively likely that the domestic pig price will usher in the first in January.

It is expected to start rising at the end of December.

In 2023, the pig price is likely to be **, and the pig price may be ** in the next three years, but the magnitude will not be too large, resulting in a shortage of live pigs, and the main reason for the phenomenon of "two consecutive declines" in pig prices is "lack of pigs and no lack of meat".

It doesn't go up much.

Now that the epidemic is repeated, you must pay attention to safety when you go out, wear a mask when you go out, and wash your hands frequently! Have a great day, <>