Can anyone elaborate on foodies?

Foodies, as they have a certain opinion about all cuisines, and they have a professional evaluation of many cuisines, know a lot of things, and also have a perfect understanding of food.

Gourmets are the judges of food, they make some judgments from the aspects of color, aroma, taste, and shape, and then recommend these things to some people.

A must-have quality for a foodie.

1.*Economic ability and popularity**

To be a gourmet, you first need to have the financial means to be able to frequent high-end restaurants or buy high-quality ingredients. Secondly, it is necessary to have considerable popularity among diners, and through your choices and recommendations you can influence diners. In addition to knowing how to eat, you should also know how to cook to suit people's tastes, and how to make seasonings and sauces to satisfy people's taste buds.

2.*Wide range of knowledge**

As a true foodie, you need to have a deep study of the details of the ingredients, the flavor of the dishes, the way to eat, the cooking techniques, and the preparation of sauces. Gastronomy is comprehensive, and the raw materials and the flavors of the dishes produced vary from place to place.

3.*Focus on the overall look and effect**

Gourmets usually pay attention to the overall look and effect of food, so they put a lot of thought into the decoration and utensils.

4.*Well versed in food culture**

Poverty doesn't stop you from becoming a foodie, provided you have a deep understanding of food culture and can even appreciate the original unique taste of ordinary food.

5.*Can write, can speak**

In addition to eating, foodies should also be able to write and speak, and be able to share their experiences with others.

6.*Expertise & Foundation**

Gourmets should have a rich professional knowledge and foundation in food, and have a deep understanding of food culture and cooking techniques. Therefore, it is better to be a chef so that you can really "know what it is" and "know why".

Gourmet is an expert who is good at appreciating food and wine, commonly known as a gourmet. To be a gourmet, you first need to have a certain amount of financial ability, and secondly, you must have a considerable reputation among diners. Ancient Chinese gourmets include Confucius, Cao Cao, Du Fu, Su Shi, Zhang Dai, Jin Shengsi, Yuan Mei, etc., and modern well-known Chinese gourmets include Wei Ling, Cai Lan, Liang Wentao, etc.

Yuan Meizeng's "Suiyuan Food List" describes in detail the food conditions and cooking techniques in Jiangsu and Zhejiang during the Qianlong period, and describes in detail more than 300 kinds of northern and southern dishes and famous wines and teas popular in China from the 14th to the 18th centuries, which is a very important food masterpiece of the Qing Dynasty.

1. Superb cooking skills. I know how to cook, how to handle ingredients, and how to mix sauces. These are all things that need to be mastered, and only by having cooking skills can you have an in-depth understanding of ingredients and cuisine. I know how to evaluate a delicacy.

2. Food knowledge. Continue to learn about the knowledge of food, understand different foods, ingredients, and practices, know the best of each food, develop and improve their food culture level. Get acquainted with food cultures from around the world.

3. Rich experience. As a foodie, you need to taste all the world's foods, understand the taste of each food, whether it is local folk snacks, local specialties, or traditional food, you must have a little smell and be able to tell a reason.

4. Ability to express oneself. Improve your expression skills, be familiar with the knowledge of food, master some professional terms about food, be able to express your evaluation of food well, and be able to explain all aspects of food in detail and clearly, reflecting your professional level.

5. Economic capacity. Gourmets need to taste a variety of foods, delicacies, and snacks from all over the world, and often go to all parts of the world, on the streets, to taste all kinds of food, which requires a certain amount of economic ability to achieve. Therefore, as a foodie, you must ensure that you have a high income and an economic foundation.

6. Learning attitude. Food is constantly changing, innovating, with an understanding of traditional food, we also need to continue to push new food, how to change and process food, how to have more creativity, learn about food at any time, taste a variety of food.

With the theme of "eating", the book "Foodie" presents the economic and cultural changes of the whole society through the description of the changes in the fate of the little people. The author has created different attitudes towards food, as well as two seemingly opposing characters: one is "me" Gao Xiaoting - against "delicious"; The other is Zhu Ziye - delicious.

The two seem to be opposite and estranged, but in fact, their fates are like a mess and have been entangled with each other for most of their lives. Through their relationships and changes in fate in different periods, the author analyzes human nature and expresses the influence of the social background on the fate of individuals.

In the end, Gao Xiaoting couldn't figure out what he was against, and he irrationally opposed the reform with his own personal disgust. But the funny thing is that he always goes against the general trend of society. At a time when the material life of the people was improving in social progress, he opposed the improvement of food quality and returned to the era of big pot rice in a "back to basics" style.

In the turbulent period of the revolution, he had no chance. Finally, after the difficult year, he resumed some of Suzhou's famous dishes. The Cultural Revolution followed, and he was beaten as a "capitalist roader" because he changed the restaurant back.

After the reform and opening up, he re-managed the affairs related to Suzhou cuisine, and invited Zhu Ziye, whom he had always opposed, to be a food consultant. People regard Zhu Ziye, who can only eat and speak, as a "gourmet", which is also extremely ironic for Gao Xiaoting.

At the end of the article, after he returned home from a banquet made by Kong Bixia, he did something interesting to his grandson. He knocked out the child's chocolate and stuffed the hard candy into his grandson's mouth. I read in my heart:

I can't control one Zhu Ziye in my life, and I can't control you. It is not difficult to see that he once again implicated others because of his personal likes and dislikes, but he still couldn't put aside his heartfelt dislike for Zhu Ziye.

In fact, a person's extreme personal emotion for one thing is a person's weakness. It affects the rationality and hinders the development of a sound personality. Whether it is Zhu Ziye, who is addicted to food, or Gao Xiaoting, who opposes Zhu Ziye "all his life", they have proved this.

It is said that the noodles are not full, so they blame the accompanying ingredients for not being put together, stinky tofu, captives, cucumber shreds, this small noodle is delicious juice in the mouth. Ollie is over for Gan. My name is Lao Ba, and 10,000 people call me a foodie.

The most famous gourmand in the world is the eighth, Ollie did it, brothers.

I'm the eighth in the food world, eat a cantaloupe today, pour some stinky marinated shrimp into it, and 10,000 people call me a gourmet!

Lao Ba secretly made a small hamburger, which is both affordable and full, and if you don't eat a meal, you can see if this burger is made or not.

Shout out loud for Ollie to give everything to the stomach.

Whether it's fishy or smelly, it's a piece of meat in my mouth.

— Gourmet's eighth.

I am the eighth oldest in the food industry, and 10,000 people call me a gourmet!

I am the eighth oldest in the island city, and 10,000 people call me a gourmet.

In contemporary China, I only went to Cai Lan and Shen Hongfei are more famous.