How to make stewed pike crab with tomato and tofu, and it takes 3 days to enjoy it?

As the old saying goes: draught by water, draught by water. In the beginning of autumn, the sea crabs in the seafood wholesale market in the town are very cheap, with good quality and a large price of 100 yuan and 3 catties.

In the eyes of the seaside people, as long as it is your seafood, it is all our favorite, it is much more delicious than raw pork, and the pike crab at this time is more cost-effective than fresh pork, and it is not heartbreaking to eat. With fresh and cost-effective, be sure to buy a little more to satisfy your cravings. Today, I will share with my friends a Kuaishou ** soup boiled with sea crabs, the method is simple, the eyebrows are fresh, and the taste kills the five-star hotel, and the friends who like it will take a look.

In the beginning of autumn, you have to drink this soup even if you don't eat meat, and it's so delicious that you can't even drink it for 3 days. Many people will say that it would be nice to have pike crab steamed, and it is also very delicious when dipped in ginger water, so you don't need to bother with it. In fact, each ingredient chooses a different way to make it taste different.

Today's soup, with cancer, tomatoes and tofu together to boil the soup, tomatoes remove the skin, in the pot repeatedly stir-fry until silky, tofu and tomatoes absorb the fresh taste of Cancer, eat meat and drink soup, full of delicious, the temperature of the beginning of autumn is very high, come to such a bowl of soup, relieve the heat and go to the autumn dry, too pleasant.

Stewed sea crab with tomato and tofu】【Ingredients】2 sea crabs, 2 tomatoes, 100 grams of tofu, a small amount of ginger, 1 green onion, 1 teaspoon of salt, 1 teaspoon of white pepper, appropriate rice wine, a small amount of wheat flour. [Practice process].

First of all, let's get rid of the sea crab and clean it. After lifting the outer lid of the crab, remove the stomach, lungs and other places, and cut into pieces. Add an appropriate amount of oil to the pan, dip the cancer pieces in wheat flour, and fry them in the pan to better lock in the water.

Cut the tomatoes into a cross knife, blanch them in hot water, peel them, and cut them into small cubes.

Put oil in the pot, put in the diced tomatoes, stir-fry the pan, cook until silky and melt, and add a little ginger. Pour in cold water and bring to a boil. Fried sea crab pieces. Pour in the tofu cubes and add cooking wine to remove the smell. Simmer for 8 minutes, add vinegar and a pinch of white pepper.

Many people like to fry the cancer pieces, in fact, there is no need, fry them in cooking oil, lock in the moisture, and it is very healthy to do so. Sauté the tomatoes as much as possible so that the soup tastes better. Ginger slices, rice wine and white pepper all have a certain effect on removing the fish, remember to put it in it.

First of all, wash the pike crab, then treat the parts, separate the dry and crab body, remove the plug, brush it with a toothbrush, cut the tomato into small pieces, cut the tofu into small pieces, cut the green onion into small pieces, then heat oil in the pot, put in the green onion, ginger and garlic, put the crab in and fry it until it changes color, and then wait for him to cook it out, re-boil the water in the pot and put the crab and, tomato and tofu to cook together, add salt.

It should be slowly boiled over low heat, as this will absorb the flavor and the taste will be very tasty.

Wash the crab and remove the gills, leaving the shell intact and chopping the rest of the crab. Cut the tomatoes into cubes, shred the ginger, cut the green onion into sections, and cut the tofu into small pieces. Heat the pot, put the oil, pour in the crab pieces, stir-fry evenly, add the ginger and green onions, cook the cooking wine, pour in the tomatoes, stir-fry evenly, fry into juice, pour in the appropriate amount of water, put in the chopped tofu, add 1 3 tablespoons of salt and 1 3 tablespoons of chicken essence to taste, and bring to a boil.

The preparation of the pike crab tofu pot is as follows:Ingredients: 2 pike crabs, 1 box of southern tofu, a few slices of ham, a little ginger, an appropriate amount of green onions, and an appropriate amount of Weida Mei's best cooking wine.

1. Ingredients preparation: pike crab.

2. South tofu (old tofu).

3. Wash the crab and cut it into pieces.

4. Heat a wok and add an appropriate amount of cooking oil to add green onions, ginger and ham slices.

5. Stir-fry for a while.

6. Add the crab.

7. Stir-fry for a while, then pour a circle of Weida Mei Fine Cooking Wine along the edge of the pot.

8. Add an appropriate amount of boiling water. (The soup is thick and delicious when boiled with boiling water).

9. Add the torn tofu. Cover and simmer for two or three minutes.

10. Sprinkle with green onions.

11. Put the roasted crab tofu in a pot. (Heat the casserole beforehand). Delicious and delicious, the delicious pike crab tofu pot is here.

Steps to prepare the crab and tomato bisque:

1.Prepare the ingredients, pike crab, tomatoes, tofu, fresh shiitake mushrooms, soaked dried bamboo shoots.

2.Eight pieces of pike crab are unloaded, shredded mushrooms, and tomatoes are cut into small pieces.

3.Stir-fry the tomatoes in hot oil in a hot pan, add the crabs and continue to stir-fry.

4.Drizzle cooking wine, add water, add shiitake mushrooms, and dried bamboo shoots.

5.After boiling, put the tofu, add salt and pepper, simmer for 10 minutes, sprinkle with chopped green onions.

Ingredients: 1 pike crab (350g), 250g tomatoes, 1 box of fat tofu, 2 green onions.

A pinch of ginger and 1 tablespoon of cooking wine.

1 3 tablespoons salt 1 3 tablespoons of chicken bouillon.

The steps of how to make a pike crab tomato tofu pot.

1.Prepare the materials.

2.Wash the crab and remove the gills.

3.The shell remains intact and the rest of the crab is chopped into pieces.

4.Cut the tomato into cubes, the ginger into shreds, and the green onion into sections.

5.Cut the tofu into small pieces.

6.Heat the pot and add oil, pour in the crab pieces and stir-fry evenly, add the ginger shreds and green onions, and cook in the cooking wine 7Pour in the tomatoes and continue to stir-fry evenly.

8.After the tomatoes are fried until the juice comes out, pour in an appropriate amount of water.

9.Add the chopped tofu, add 1 3 tablespoons of salt and 1 3 tablespoons of chicken essence to taste, and bring to a boil 10Place in a bowl.

11.Finished product.

Ingredients: 2 crabs and 2 tomatoes.

2 boxes of tender tofu and an appropriate amount of enoki mushrooms.

Ginger to taste, salt to taste.

Steps to prepare tomato, crab and tofu soup with appropriate amount of water.

1.Wash the crabs and cut them into cubes for later use.

2.Draw a cross and blanch the skin with hot water, and cut the tomato into cubes for later use.

3.Cut the tofu into cubes and set aside.

4.Wash the enoki mushrooms and cut them into sections for later use.

5.Slice the ginger and set aside.

Add water almost to the end, still on high heat, then wait for the water to boil, add enoki mushrooms in the middle (you can also add water), and wait until the soup turns red, about 5 minutes.

9.Add tofu, water, a pinch of salt, continue to cook over high heat, after 5 minutes, and it is done.

Ingredients: 3 pike crabs, 1 piece of tender tofu.

Excipients: appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of chicken essence, appropriate amount of fresh soy sauce, 1 egg.

Steps:1The crab is washed with a brush, opened, the bottom is removed, the stomach is removed, the gills are removed, and the cut is 2Add salt, sugar, cooking wine, and stir to taste.

3.Crack an egg and stir well.

4.Take a casserole, put an appropriate amount of water, put in the cut tofu pieces, put ginger slices, green onion knots, and boil over high heat for 5Put the pike crab in.

6.Put the lid of the crab in and bring to a boil over medium heat for 10 minutes on low heatAdd salt, pepper, cooking wine.

8.Add fresh soy sauce and chicken essence.

9.Add minced garlic and chopped green onion and bring to a boil.

Tips:1Barracuda crab can also be fried in oil before being boiled with tofu.

2.The crab doesn't need to be too big, as long as it's fresh, it's okay to be small.

3.Those with a cold stomach eat less.

Ingredients

2 pike crabs, 1 box of tofu, 2 tomatoes, a little ginger, a little green onionExcipients

A pinch of salt, a pinch of chicken bouillon, a pinch of tomato sauce.

The steps of how to make a tomato pike crab tofu pot1.Prepare raw materials.

2.Wash the tomatoes and put them in boiling water, take them out and let them cool under cold waterScrape off the skin of the tomatoes.

4.Clean the crab with a toothbrush and cut into pieces; Tomatoes cut into hob pieces; Tofu cut into cubes;

5.Put a little cornstarch on a plate and dip the cut crab pieces in cornstarch one by one;

6.Heat a little more oil in a pot, add the crab pieces soaked in cornstarch and stir-fry a few times, and set aside;

7.Leave the bottom oil in the pot, add the chopped tomatoes and stir-fry until soft and rotten, add an appropriate amount of tomato sauce and stir-fry a few times.

8.Pour in the boiling water and transfer to the casserole and bring to a boil over high heat.

9.Add ginger slices, green onions, crab pieces and tofu to cook for about 10 minutes, add salt, chicken essence and chopped green onions.

Recently, I bought a pike crab and found that it has gained a lot of weight and the meat is firm. Take advantage of its fatness, buy it and eat it quickly In addition to the traditional way of steaming, many hotels now have this kind of tomato pike crab tofu pot, which adds tomatoes to enrich the taste, and with tofu, it is nutritious and delicious

Condiments. Barracuda crab (2).

Condiments. Salt (to taste), green onion (to taste), chicken essence (to taste), tofu (1 box), ginger slices (to taste), tomatoes (2 slices), tomato paste (to taste).

Cooking utensils. Saucepan.

One. All materials.

Delicious crab pot.

Three. Remove the cold water and let it cool, then peel it easily.

Four. Clean the crab with a toothbrush and cut it into cubes; Tomato cutter cubes; Tofu cut into cubes;

Five. Place a little cornstarch on a plate and dip the sliced crab pieces one by one in the cornstarch.

Six. Heat a little more oil in a pan, stir-fry the crab pieces evenly with cornstarch a few times, and set aside.

Seven. Leave the bottom oil in the pan, fry the chopped tomatoes until soft, add some tomato sauce and stir-fry a few times.

Eight. Pour boiling water into the casserole.

Nine. Bring to a boil, add ginger slices, green onions, crab pieces, tofu, cook for about 10 minutes, then add salt, chicken essence, chopped green onions.

This site will share with you the practice of tomato pike crab tofu pot. How to make a tomato pike crab tofu pot, the time it takes, and the seasoning matching, have you learned it? We will teach you how to make a tomato pike crab tofu pot with our hands.

You can bend the residue to make the tomato, shuttle, crab and tofu pot nutritious and delicious. Hurry up and make you and your family a delicious meal. Looking forward to sharing the baking results of the tomato pike crab tofu pot recipe.