Can pike crab be fried with tomatoes

Absolutely, take a look at the recipe below.

Barracuda crab tomato tofu pot.

Material. Two crabs, two tomatoes, one piece of soft tofu, a little dried bamboo shoots, green onion and ginger.

Method. 1.Wash the crab, remove the small lid on the belly, separate the crab cover and the crab body, remove the gills, brush it with a toothbrush, and cut it into pieces. Wash the tomatoes and cut them into small pieces, cut the tofu into small pieces, slice the ginger, cut the green onion into sections, soak the dried bamboo shoots and tear them apart.

2.Heat the pan, put a small amount of oil, fry the ginger and garlic when the oil is hot, put the crab in and stir-fry until it changes color.

3.Prepare another casserole, put a small amount of water, put 3 in it after boiling, put the tomatoes, tofu and soaked dried bamboo shoots after boiling again and cook them for about ten minutes, add salt and chicken essence and serve.

OK. Production process:

Ingredients: 2 pike crabs.

Starch Two scoops.

Five-spice powder to taste.

Salt and pepper to taste.

Tomatoes a.

Three green onions and an appropriate amount of soy sauce.

Tomato paste Two tablespoons.

Half a pack of rice cakes.

Preparation of tomato pike crab :

1. First of all, soak the crab in water several times to remove the excess salt so as not to be too salty. Split the feet, shells, and inedible parts of the heart to remove them, and add cooking wine, five-spice powder, pepper salt, and starch to pickle.

2. After marinating for 20 minutes, fry the pike crab in hot oil, add diced tomatoes when it changes color, and continue to stir-fry the rice cake. Then add an appropriate amount of water to boil, add tomato paste, sugar, and an appropriate amount of soy sauce.

3. Reduce the juice over high heat, put a little salt, sprinkle chopped green onions, and arrange on a plate.

Eggplant contains a variety of vitamins, proteins, sugars and minerals. In particular, eggplant is rich in vitamin P, and 100 grams of purple eggplant contains more than 720 mg of vitamin P. Vitamin P can enhance the adhesion between human cells, improve the fragility of micro-vessels, and prevent bleeding of small blood vessels.

The part with the most vitamin P content is the junction between the purple skin and the flesh of the eggplant, so the purple variety is the best quality of the eggplant.

In addition, the saponins in eggplant have the effect of lowering blood cholesterol.

It can improve the elasticity of microvessels in synergy with vitamin P, which is conducive to the prevention and treatment of cardiovascular diseases.

Crab is rich in protein, the meat is delicate, delicious, and nutritious, the protein content is several times higher than that of pork and fish, and the content of riboflavin, calcium, phosphorus, iron and vitamin A is also higher. However, delicious crabs are not suitable for everyone, and they suffer from diseases that limit protein intake.

People with severe kidney disease should fast or eat less.

When eating crab, you can use ginger vinegar to taste, which can not only help digestion, but also help sterilize. When steaming crabs, you can put some perilla leaves, perilla has a pungent and warm taste, sweats and dissolves the surface, and the line is wide, which can detoxify fish and crab poison. If you feel gastrointestinal discomfort after eating crab, you can fry 15 grams of perilla and 5 slices of ginger in water, and drink it while it is hot, which has the effect of warming the stomach, and relieves pain and diarrhea.

Crab meat is cold, eggplant is sweet and cold and smooth, the food medicinal properties of these two are the same as cold, if you eat together, the stomach will be uncomfortable, and serious may lead to diarrhea, especially people with spleen and stomach deficiency should avoid eating. Understanding the principle of restraint of the above foods, when ordering food in a hotel or eating at home, you should avoid the combination of eggplant and crab.

It can be eaten with porridge cooked with greens, and the method is as follows:

Ingredients: 2 pike crabs, 60g of japonica rice, 60g of glutinous rice, 100g of green vegetables Accessories: appropriate amount of salt, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of chicken essence, appropriate amount of fresh soy sauce, appropriate amount of flour.

1. Prepare ingredients for quasi-base.

2. Mix 2 kinds of rice, wash and soak for 2 hours. Enlarge half a pot of water in a casserole, put down the rice, bring to a boil over high heat, and boil over low heat for 40 minutes.

3. Wash the crab with a brush, open the petals, remove the stomach, gills, and bottom.

4. Cut the crab in half and pat it with flour.

5. When the oil is hot, put down the crab and fry it, and the crab legs can turn red.

6. Put the crab into the casserole.

7. Put the lid of the pike crab in, put the cooking wine, boil over high heat, low heat for 8 minutes, <> 8, put down the washed and chopped greens, and boil.

9. Put some chicken essence, salt, fresh soy sauce, pepper, chopped green onion.

Hairy crabs and persimmons are best not eaten together.

When the crab is fat, the persimmon is also ripe, and you should be careful not to eat these two things at the same time. Because the tannic acid and other components in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stone disease.

How often do persimmons and crabs eat

The two need to be separated by a certain amount of time, generally at least 2 hours apart. Because in persimmons, there is a special ingredient that when they meet the protein in the crab meat in the human stomach, a special chemical reaction will occur, forming an insoluble hard lump, causing danger. So crabs and persimmons must not be eaten at the same time.

As for the time between them, it has a lot to do with the individual's digestive ability, and in general, it takes 2-4 hours for the stomach to empty. Preferably, it is safer to wait about 4 hours between the two and then eat another food.

Crab diet should be avoided

Crab cold, people with allergies, tumors, chronic kidney disease, chronic liver disease and people with spleen and stomach deficiency in traditional Chinese medicine should eat with caution; Pregnant women, the elderly, and people with cold and flu should not eat it.

In addition, avoid eating dead crabs, which are prone to contain more parasites. Crab hearts, stomachs, intestines, gills and other parts are not edible; Do not take persimmons, beer, strong tea, etc. The cholesterol content in crab paste fat and cream yellow is high, and the intake should be reduced for patients with atherosclerosis, coronary heart disease, fatty liver, etc., and excessive consumption is not recommended even for healthy people.

Crab meat is cold, eggplant is sweet and smooth, and both foods are cold. If you eat crab and eggplant together, it may cause gastrointestinal discomfort for people with poor gastrointestinal function, and in severe cases, it may lead to diarrhea. Therefore, people with weak constitution, especially spleen and stomach, should avoid eating.

Although crabs are nutritious and delicious, and have certain medicinal value, they are also very particular about eating crabs. Medicine believes that crabs are cold and salty, so they have poor digestive function, such as chronic enteritis, acute gastritis, gastric ulcer, acute cholecystitis and other patients should not eat. People with seafood allergies are also not suitable to eat crabs.

Eggplant is one of the few purple vegetables and a very common home-cooked vegetable on the table. The purple skin of eggplant is rich in vitamin E and vitamin P, which cannot be compared with other vegetables. Eggplant has a sweet and cold taste, enters the spleen, stomach and large intestine, and has the effect of invigorating blood and removing blood stasis, clearing heat and reducing swelling, and widening the intestine.

Old eggplant, especially the old eggplant after autumn, has more solanine, which is harmful to the human body and should not be eaten more.

Can persimmons be eaten with crabs?

Eggplant and crab meat are both cold foods, and eating them together often makes the stomach feel uncomfortable, and in severe cases, it can cause diarrhea.

Problem analysis: Hello, crabs and eggplants are both cold foods, which are easy to cause gastrointestinal discomfort after eating together, and severe symptoms such as diarrhea will occur.

Suggestions: It is recommended to drink more warm boiled water and eat some warm foods such as ginger, garlic, green vegetables, leeks, etc. Hot water bottle to cover the stomach, etc.