Does the fetus really cause sheep epilepsy because the pregnant mother eats mutton during pregnanc

No, eating mutton and sheep epilepsy has no direct effect, and mutton is a more nourishing food, but can increase some nutrients.

No, because suffering from "sheep epilepsy" is not eating mutton, on the contrary, eating mutton during pregnancy is good for the body, because mutton is a very warm food, and pregnant women eat it to be healthy.

No, it won't. The onset of epilepsy has nothing to do with mutton, so eating mutton will not cause epilepsy.

No, these statements of the old man are not based on any science, the nutrition of mutton is still relatively rich, and you can eat protein-rich foods after pregnancy, such as fish, shrimp, meat and eggs, pay attention to your diet, and don't get on fire. I personally understand the meaning of this old saying, it should be that the mutton should not be eaten in the first trimester of pregnancy is too warm, it is easy to cause miscarriage, and it is said that you can't eat snails, and you will have a runny nose after eating your child, in fact, it is that snails are cold and not suitable for eating, in fact, glutinous rice is indigestible, and children eat not digest, and things that can't be eaten should have its reason, anyway, I eat everything.

When I was pregnant with my son, my mother-in-law told me not to eat mutton, saying that the child would be born with sheep epilepsy, I didn't believe it, I still ate it during pregnancy, my mother-in-law knew, angry and scolded me, the child was born, this year is almost eleven years old, good, no sheep epilepsy, I think some things are better to believe in science and medicine, can't blindly listen to the old man's words!

Epilepsy (epilepsy) is a neurological disease, which causes epilepsy in many ways, mainly genetic factors, head injury, brain tumor, cranial infection, etc., etc., these reasons cause abnormal brain discharge, thereby causing seizures, which has nothing to do with whether or not to eat mutton. On the contrary, mutton is rich in protein, fat, calcium, etc., and it is a good tonic in winter, with high nutritional value.

Lamb is rich in protein and is a good protein supplement during pregnancy**. In addition, beef, rabbit, chicken, etc. can be eaten, and pork is in moderation, because weight control is needed during pregnancy, and pork fat content is higher, but you can eat some pork liver and supplement iron. It contains high protein, vitamins, etc., and has a low fat content, which can increase nutrition after women eat it.

If a woman is more hot after pregnancy, she should also eat less mutton to avoid getting angry. After pregnancy, you should eat more foods rich in protein, vitamins, minerals, such as chicken, fish and shrimp, fresh vegetables and fruits.

Epilepsy is a common brain disease, mostly in childhood, caused by a variety of reasons, some are related to family factors, is congenital heredity, and has nothing to do with eating mutton, and mutton contains substances that are conducive to the growth and development of pregnant women and fetuses, no factors that cause epilepsy or other diseases, as long as it is eaten according to normal habits, it is harmless to pregnant women and fetuses, and will not cause disease to the fetus.

Pregnant women who eat mutton will not get sheep epilepsy. Sheep epilepsy has nothing to do with mutton, sheep epilepsy is a brain disease, and mutton is a nutritious food, with the effect of nourishing blood and qi, preventing disease and strengthening the body, pregnant women eat some appropriately during pregnancy, which is beneficial to the body.

Eating mutton will not lead to epilepsy, the incidence of epilepsy is more, generally genetic factors, brain diseases and other causes of epilepsy, mutton will not cause this disease, but during pregnancy that eat mutton can be cooked and then eat better, eat more vegetables and fruits during pregnancy, supplement vitamins, eat more eggs, milk, lean meat, etc., strengthen nutrition.

The claim that pregnant women eating mutton will not cause sheep to go crazy is simply nonsense. Therefore, pregnant women can eat mutton.

Mutton is rich in various nutrients needed by our human body, sheep epilepsy is epilepsy, the causes of the disease are diverse, but eating mutton will not cause epilepsy.

No. Because epilepsy is a genetic disease, it has little to do with the diet of pregnant women, but it is still recommended to eat less.

Women eating mutton during pregnancy will not cause epilepsy in the fetus. Lamb is a hot food, which contains high protein, vitamins, etc., and has a low fat content, which can increase nutrition after women eat it.

Women eating mutton during pregnancy will not cause epilepsy in the fetus. Epilepsy is an epilepsy caused by abnormal electrical discharges of neurons in the brain, which may lead to foaming at the mouth and loss of consciousness.

Epilepsy is a neurological disease, and his vocalizations have nothing to do with mutton.

Pregnant women will not get sheep epilepsy when they eat mutton, mutton is rich in nutrients, rich in egg scales and white matter, fat, carbohydrates, including niacin, vitamin A, thionine, riboflavin, vitamin C, niacin and a variety of mineral substances, mutton protein contains 8 kinds of essential amino acids and other amino acids. The meat quality of mutton is relatively delicate, easy to be digested and absorbed by the human body, in the autumn and winter when the weather is cold, the human body is easy to get cold, at this time eat some mutton can enhance resistance, in addition to mutton also has the effect of tonifying the kidney. However, the sheep tells which meat is easy to get angry and not easy to eat more, so you need to decide the frequency and amount of food according to your own physical condition.

Therefore, pregnant women can eat mutton with confidence during pregnancy, but do not overdo it, otherwise it will not be easy to digest.

No, sheep epilepsy has nothing to do with eating mutton, and pregnant women still have a lot of benefits for their bodies when they eat mutton.

Definitely not, epilepsy has a genetic nature of bad friends, and it has little to do with eating, although you can rest assured that Bu Hong, it is better for pregnant women to pay attention to their diet, especially at the beginning, the nutrition should be balanced, and meat and vegetables must be eaten, so that the child will grow up more balanced and healthier in the future.

Hello, your statement is a superstitious statement, epilepsy is a hereditary chronic disease caused by abnormal nerve discharge, and it has nothing to do with eating mutton.

Of course not. Eating lamb doesn't necessarily mean that you're going to get epilepsy, so don't worry.

There is no scientific basis for a pregnant mother to eat mutton and cause her child to get epilepsy after birth.

Is eating mutton during pregnancy good for the fetus.

During the mother's pregnancy, everything the mother eats must be carefully selected, and only after the selection can it enter the mother's mouth. The selection criteria can be divided into those who can eat, those who can't eat, those who can eat a small amount, and those who can eat in normal amounts. So is eating lamb during pregnancy good for the fetus?

Good for the fetus. The first point is that mutton is more nutritious than some pork and beef, and the protein and iron contained in it are extremely useful for the development of the fetus. The second point is that the fat of mutton is less than these meats, and pregnant women who are afraid of gaining weight can eat some mutton, if the fat is low, the chance of the fetus suffering from cholesterol in the future will also be reduced.

So what do you need to pay attention to when eating lamb?

1. Don't eat a lot of food.

For pregnant women, mutton is of high value, but don't eat more, because if you eat too much, your body can't digest it, causing a burden on your body, which will not only cause harm to pregnant women, but also affect the development of your baby. So eat in moderation and don't go beyond the boundary.

2. Don't eat mutton shabu.

Although the mutton shabu is delicious and the meat is very tender, pregnant women should not eat it. Because the mutton shabu is only for a short time, it is possible that the mutton is not cooked, and if it is not cooked, it will cause the parasites inside to harm the fetus.

Of course, it will have an impact on the fetus, because the fat content of mutton is very high, and if you eat mutton, it may cause fat increase, which may cause obesity, and it may also cause the fetus to become larger.

There is an impact, sometimes mutton will affect the growth and development of the fetus, and may affect the health of pregnant women, so it will have a certain impact.

It has no effect on the fetus, because the fetus is not fully developed when it is first pregnant, so it is okay to eat some mutton occasionally.

Pregnant women can eat mutton, and pregnant women do not need to contraindicate mutton when they are pregnant

Lamb is a red meat and is not required to be eaten during pregnancy. If a pregnant woman has been allergic to mutton herself, or has an ethnic requirement to taboo mutton, of course she can not eat it, but for ordinary people, mutton is completely edible.

Mutton belongs to red meat, and pregnant women are prone to dilutive anemia in the middle and third stages of pregnancy because the blood volume will increase to 40%-50%, and the increase in plasma volume is greater than the increase in red blood cells. And because the fetus grows up gradually, and the fetus's absorption and utilization of iron will increase, many pregnant women will develop iron deficiency anemia in the second and third trimesters of pregnancy. The dietary supplement of iron deficiency anemia is mainly to eat iron-rich foods, including red meats, such as pork, beef, mutton, etc., and of course, animal offal or animal blood products.

Therefore, you can eat mutton during pregnancy, and if iron deficiency anemia occurs during pregnancy, you can also eat more mutton appropriately.

Pregnant women eating mutton has no effect on the fetus, it is a great benefit, it can supplement the protein in the fetus and the pregnant woman's body, but not in excess.

Pregnant women eating mutton has no effect on the fetus, mutton is a high-protein food, which can supplement the protein in the body and help the fetus develop. And mutton is rich in fat and cholesterol, rich in vitamins and trace elements, can help to improve the body's immunity, mutton is rich in heme iron, can supplement pregnant women and fetal growth and development of the iron element, is to prevent pregnant women iron deficiency anemia food**. In addition, mutton is a hot food, eating it in winter can increase the heat in the body, promote blood circulation, resist cold, and can also increase digestive enzymes to protect the stomach wall, thereby helping the spleen and stomach to digest.

However, it should be noted that mutton can not be eaten too much, which can easily lead to excess calories, and it is necessary to prohibit pregnant women with allergies.

During pregnancy, women should ensure a diversified diet, try to avoid a large intake of single food, eat some foods containing protein in moderation, such as eggs, lean meat, fish, soy products, etc., and pay attention to supplementing vitamins, trace elements and dietary fiber in the body, and supplement nutrition to the fetus in time.

When I was a month, I felt that my appetite was better, so I planned to eat mutton, through mutton to help my body play a nourishing effect, but also to let the fetus in the womb enjoy some nutrition, and at the same time I can feel the energy when I give birth. So, can you eat lamb at 9 months in the third trimester?

In the third trimester of 9 months, there is only one month left before the pregnant woman gives birth, there is no need to taboo, mutton can be eaten. At this time, all aspects of the fetus in the belly have begun to mature, and it is a time when it begins to grow meat like crazy, if the fetus is found to be relatively small during the physical examination, the doctor requires more to eat, you can eat some mutton according to the physical condition, and if the fetus is older, you can eat less mutton.

Mutton has the effect of warming the body, especially if you eat mutton in winter, it can play a very good role in warming the body. Although some places say that eating mutton during pregnancy, the fetus is prone to epilepsy, but in fact, there are not many contraindications in this regard in the third trimester. It's just that after eating a nourishing food such as mutton, you must be able to take a walk more to help the body digest, so as not to make the fetus too big and difficult to give birth.

In addition to eating mutton food in the third trimester, pregnant women can eat more for various vegetables and fruits, yogurt, milk powder, coarse grains or other easily digestible foods, as long as they pay attention to balanced nutrition, they can ensure that pregnant women can get enough nutrition.

Rumors:

Folklore says that pregnant mothers eat mutton during pregnancy, and the babies born will get sheep epilepsy.

Refutation of rumors:

The folk so-called "sheep epilepsy" is called "epilepsy" in medicine. Epilepsy is defined as a chronic brain disease caused by a variety of **, characterized by recurrent, episodic and transient central nervous system dysfunction caused by excessive firing of brain neurons.

Epilepsy occurs in people of all ages, regions, and ethnicities, but it is more common in children and adolescents.

On the one hand, genetic factors are the common causes of seizures in children**: most hereditary epilepsy currently occurs in childhood; On the other hand, there are common acquired**, which include the following:

1. Hippocampal hardening.

2. Prenatal and perinatal brain injury: intracranial hemorrhage and birth asphyxia (ischemic-hypoxic encephalopathy) are significantly associated with later epilepsy. Other factors, such as eclampsia during pregnancy, toxemia, forceps delivery, umbilical cord around the neck, low birth weight, and neonatal seizures, have a limited impact on the development of epilepsy later in life.

3. Central nervous system infection: encephalitis and meningitis caused by infection are important risk factors for epilepsy.

4. Brain tumor: Among newly diagnosed epilepsy in children, the proportion of patients with brain tumor is 5%.

5. Head injury: Traumatic brain injury is one of the important aspects of epilepsy, and the risk of epilepsy depends on the location and severity of the injury.

6. Neurodegeneration: Epilepsy can occur in neurodegenerative diseases involving the cerebral cortex.

7. Demyelinating lesions.

Mutton has high nutritional value, contains nutrients that are beneficial to the growth and development of pregnant women and fetuses, and is not a cause of epilepsy. Traditional Chinese medicine believes that "ginseng nourishes qi, and mutton is good for the body", mutton is sweet and warm, and it is the best meat for warmth, strengthening and strengthening the body. According to the "Compendium of Materia Medica", it is recorded

Mutton can warm up and replenish deficiency, replenish and invigorate qi, appetize and fitness, benefit kidney qi, nourish gall and eyes, treat deficiency and cold, five labors and seven injuries. "Modern nutritional analysis: lamb contains protein, fat, calcium, phosphorus, iron, potassium, vitamins B1, B2 and niacin.

Therefore, pregnant mothers eat fully cooked mutton according to their normal dietary habits, which has no adverse effects on themselves and the fetus, so there is no need to worry too much.

To sum up, "sheep epilepsy" is a neurological disease, although its ** is complex, but its onset has nothing to do with eating mutton during pregnancy. Therefore, if a pregnant mother eats mutton during pregnancy, the baby born will get sheep epilepsy, which is wrong.

Rumor refutation expert: Wang Yan, pharmacist in charge of the Department of Pharmacy of the Affiliated Hospital of Guangdong Medical University

Review expert: Chu Xiaofan, professor, chief physician and doctoral supervisor of the Department of Neurology, Second Clinical Medical College of Jinan University

1] Li Shuxuan, Hong Zhen, et al. Clinical Diagnosis and Treatment Guidelines for Epilepsy (2015 Revised Edition), People's Medical Publishing House.