Which is better, black leaf lychee or cinnamon flavored lychee

Black lychee is delicious and tastes good. Black lychee, also known as black lychee, has a bright red skin, a thin and uniform shell, a large and thick flesh, a smooth taste, full fruit, and juicy. The leaves of the black lychee are green and black, which is its biggest feature and the origin of its name.

Black-leaved lychee has been cultivated in China for a long time. It has been around since people first cultivated lychee. Black Lychee Introduction:

The biggest feature of black lychee is that the leaves are black, and the fruits are medium to large and uniform in size. Although black-leaf lychee is not very popular with diners because of its large pit, many lychee ice creams or cheeses are flavored with black-leaf lychee because of its strong flavor. Lychee trees in Zhangzhou are mainly distributed in Jiuhu, Zhao'an, Xiaoyun, Zhangpu and other places, especially in Zhao'an and Xiaoyun counties.

They grow on the Dameiwu Mountain, which stretches for 45 kilometers and is 1,117 meters above sea level, enjoying the wide waters of the Dongxi River and the clear waters of the Zhangjiang River. After a hundred years of wind and rain, the fruity taste is sweet, refreshing and unique.

Summary. Yes, "black-leaved lychees can be grafted with cinnamon-flavored lychees." The two are plants of the same family and genus, and the kinship is very close, the grafting affinity is good, and the survival rate is high. ”

Yes, "the black-leaved lychee is a celebration belt that can be grafted with lead reeds and cinnamon-flavored lychees." The two are plants of the same family and genus, and the kinship is very close, the grafting affinity is good, and the survival rate is high. ”

Method? In general, the growth characteristics, starch content and vascular structure of medium-ripening varieties were quite different from those of late-ripening varieties. Therefore, it is advisable to choose Huaizhi variety for the rootstock grafted with cinnamon flavor.

When the temperature is between 20-30, it is suitable for lychee grafting. If the relative temperature of the air is too low or too high, it will affect the healing of the grafting joint. Therefore, in front of the rock, the grafting failure work is generally carried out in March-April or September-October.

Crown dropping: The rootstock plants are first crowned before grafting.

Third, or the fourth level of branches sawing stub (branch thickness to 3 5cm is the most suitable), the incision should be neat, the old leaves on the branch do not be removed, each incision is generally connected to a bud, each plant is connected to 40 50 buds. Treatment of rootstock: cut a knife inward and downward at the rootstock branch 3cm from the incision, about 1cm long, and then cut a knife vertically downwards at the incision, the width of the incut is equal to the diameter of the scion, the two knives are connected, and a piece of rootstock is removed to expose the cutting surface.

Scion cutting: Remove the scion branches, starting from the fifth to sixth bud under the flower spike, cut a large bevel, 4 5 cm long. Then cut a small bevel on the back about 1cm long, leave 2-3 axillary buds under the second to fifth leaves of the flower spike, and cut the top with a thick pie.

The large bevel of the scion is attached to the cutting surface of the rootstock, so that the left and right upper and lower rootstocks and the scion cambium are closely attached, and the lower end should also be inserted. Then use a plastic strip 3-4 cm wide to tie the rootstock and scion tightly to wrap the wound tightly.

I am from Lingshan County, Qinzhou City, Guangxi, is there a fruit farm with successful grafting nearby? I'm going to the scene**.

What is there at the moment.

Cinnamon lychee is a special variety of lychee with a unique taste that distinguishes it from ordinary lychee. First of all, the appearance of cinnamon-flavored lychee is slightly different. Its flesh is smaller, darker in color, and its skin is thin, soft, and easy to peel.

In addition, the sugar content is too late, up to about 22 degrees, and the taste is sweeter. Some people may confuse cinnamon-flavored lychees with regular lychees, but after eating them once, they can easily tell the difference.

In addition to the appearance and taste of celery and plum, cinnamon-flavored lychee has other advantages. It is rich in many vitamins and amino acids and has many benefits for good health. Especially for those who are easily tired, have a strong liver fire, and are thirsty and dry, it is a very good nutritional supplement.

In addition, cinnamon-flavored lychee also has the effects of nourishing yin and nourishing the kidney, quenching thirst, and aiding digestion.

Finally, if you haven't tasted cinnamon lychee yet, you might as well try it and get a feel for its special flavor. It is not wild, and because its varieties are relatively rare, ** is higher than that of ordinary lychees. However, every year during the lychee market season, major supermarkets and fruit stores will have **.

I wish everyone can taste their favorite texture and unique flavor of lychee during the lychee season!

The differences between cinnamon-flavored lychees and ordinary lychees are as follows: 1Different appearances: The appearance of cinnamon-flavored lychees is larger than that of ordinary lychees, and the appearance of cinnamon-flavored lychees is more beautiful, while ordinary lychees are smaller and less beautiful. <>

2.The taste is different: Cinnamon lychee is sweet and delicious because it has a specific cinnamon flavor in its skin, while regular lychee does not have a distinct cinnamon flavor.

3.Different: Cinnamon lychee is more expensive than ordinary lychee because it has a high aesthetic degree and a special cinnamon flavor.