Difference Between Lychee and Longan

Longan is a sun-dried longan, and it is a kind of fruit like lychee.

The shape of longan and lychee is quite different, the shape of longan is small and round, in a bunch of branches, the number of longan is very large, generally there will be dozens; Lychees, on the other hand, are relatively large and somewhat similar in shape to strawberries, and in a bunch of branches, the number of lychees is relatively small, perhaps only a few or a dozen.

The most obvious difference between longan and lychee is the difference in the skin, the skin of longan is earthy yellow, with slight protrusions on the surface, but it is not obvious, relatively smooth; The skin of lychee is reddish-brown, and the skin of lychee will be blue-yellow, and the skin of lychee has many bumps, which looks uneven and prickly to the touch.

Although longan and lychee are both sweet and very sweet, there is still a certain difference in taste. The flesh of longan is relatively thin, the core is relatively large, and it has a special fragrance when eaten, and the sweetness will be more greasy; The lychee flesh is thicker, the juice is more, the pit is smaller, and it has an obvious sweet taste, but some varieties of lychee will taste a little sour.

Longan and lychee also have obvious differences in efficacy, longan is sweet, warm, into the heart, spleen meridian, has the effect of nourishing blood and strengthening the spleen, nourishing the heart and calming the nerves, etc., for heart and spleen deficiency caused by palpitations, insomnia, forgetfulness, fatigue, less food, dizziness, limb fatigue and other symptoms have a certain auxiliary role.

The lychee is sweet and sour, warm, enters the spleen and liver meridian, has the effect of strengthening the spleen and rejuvenating the spleen, regulating qi and relieving pain, and is suitable for physical weakness, lack of fluid, stomach cold and pain, insomnia and forgetfulness.

Difference Between Longan and LycheeLychee and longan are very different, from the appearance, lychee is red, with a lot of pimples on the skin, and longan is earthy yellow with a yellow skin, which is also relatively smooth. From the point of view of health efficacy, longan is a hot food, especially in autumn and winter, it has the effect of nourishing yin and replenishing qi and blood, and has a good tonic effect on people who are cold and weak and have poor sleep, longan can also be dried and eaten, because it is not easy to preserve, and the dried longan is more nutritious. Lychees should not be eaten too much, just hold a few grains at a time, and it is easy to get angry if you eat too much.

Lichee**. <>

Longan**.

The biggest difference between lychee and longan is in the appearance, the lychee shell is red and the longan shell is yellow-brown, the bulge on the lychee shell is more obvious, the longan is only slightly rough, and the lychee shape resembles a strawberry with a wide top and a sharp bottom, while the longan is as round as the name. Taste: Lychee has a sweet and sour taste, while longan has a sweeter flavor and is hardly sour.

In terms of moisture: the juice of lychee is abundant and the flesh is full, while the juice of longan is slightly less, and the flesh is firmer and does not look as clear and smooth as the flesh of lychee.

Lychee and longan are not only different in appearance, but also in efficacy.

1. The shell of longan is relatively smooth, while the shell of lychee is covered with small raised particles. Their cores are also different, the core of longan is round, while the core of lychee is jujube core-shaped.

2. Lychee has the effects of invigorating and benefiting blood, strengthening the spleen and stopping diarrhea, regulating qi in warmth, and reducing inversion, which is more suitable for women with postpartum blood deficiency and the elderly and sick. Although lychee itself has many health benefits, you should not eat too much, otherwise you are likely to suffer from "lychee disease". Lychee is hot, and people with yin deficiency and fire need to be cautious to eat, that is, lychee is a warm food, and it is easy to "get on fire" if you eat more, and people with insufficient yin deficiency and a strong physique are not suitable for eating.

3. Longan contains a variety of nutrients, not only has the effect of nourishing blood and soothing the nerves, strengthening the brain and nourishing the heart and spleen, it is a traditional food for strengthening the spleen and growing wisdom, and is beneficial to insomnia, palpitations, neurasthenia, memory loss, anemia, and longan can also be anti-aging. Longan also has an inhibition rate of more than 90 for uterine cancer cells. Female menopause is the stage where tumors are prone to occur, and eating some longan at this stage is good for health.

1. Appearance. Longan has a round shape, while lychee is a bit like a strawberry and is not very round.

2. a shell. The shell of longan is tan, while lychee is only tan when it is bad, okay? Fresh lychee shells are generally bright red. Moreover, the shell of longan will be harder and more brittle than that of lychee.

The longan fruit is ripe and grayish-yellow and yellowish-brown.

The lychee fruit is bright red and purple-red when ripe.

The skin of the longan fruit is slightly rough, with subtle convex nodules, and the epidermis is very thick and hard.

The peel of lychee is scaly and protruding, the epidermis is uneven, and the epidermis is very thin and soft. There is also a difference in the size of the two.