How do you ferment shredded tobacco? What is the right way to ferment tobacco?

Tobacco fermentation requires the following steps:

1.Cut the tobacco leaves into small pieces, put them in an airtight container, add an appropriate amount of water and liquor, and let the tobacco leaves completely soak in water.

2.Place the container in a warm place and change the water in the container once a day and wait for a week or so.

3.Take out the tobacco leaves from the container, put them in a clean towel, and gently rub them to remove impurities and dust from the tobacco leaves.

4.Put the kneaded tobacco leaves in the microwave and heat them to a high temperature to kill bacteria and prevent mildew.

5.Take out the heated tobacco leaves, sprinkle them with fermentation agents such as liquor and malt powder, and stir evenly.

6.Put the tobacco into a plastic bag, press it tightly and seal it, put it in a fermentation box or insulated bag, maintain a certain temperature (31-33 degrees) and humidity, and ferment for 4-6 days.

7.After fermentation, the tobacco is placed in the microwave again and sterilized by heating to prevent further fermentation.

8.Dry the shredded tobacco or lightly spray the mulled wine to bring it back to moisture and it is ready to serve.

Take half a pound of tobacco, mix 20-30% honey in wine (about 50 degrees of liquor), spray it evenly on the tobacco, press it with your hand to have the humidity (about 10%) where the moisture comes out, fill the tobacco in a container, put it in the microwave oven, heat, and pause in the middle to turn the tobacco, the purpose is to kill miscellaneous bacteria at high temperature and prevent mildew during fermentation.

Take out a little cool, sprinkle the wine medicine evenly when it is warm, if it is not evenly sprinkled, you can melt the wine medicine in cold boiled water (do not use raw water, do not stick oil or other impurities, to prevent mildew), and then seal and press the plastic bag (very critical, you must press the tobacco tightly when it is warm, the tobacco can not be loose) and save it in a warm environment, you can first wrap a black plastic bag (black for heat absorption), and then wrap a transparent plastic bag in the sun.

Heat in the sun, generally ferment for 5 days.

Regarding the fermentation and flavoring skills of tobacco, many friends who are new to it do not know very well. In fact, the original tobacco is also very good to use directly, but some friends like to ferment in addition to general preparation to increase the taste and charm. The first is to choose the original line of ants, because the fermentation of tobacco will greatly reduce the strength of the smoke, the tobacco used for fermentation should not use the original small tobacco.

You should choose a stronger one with thick tobacco leaves.

Take half a kilogram of tobacco, mix 20-30% honey in wine (about 50 degrees of liquor), evenly spray and bury it on the tobacco, press it with your hand to quickly have the humidity of water (about 10%), fill the tobacco in a container, put it in the microwave oven, heat, and pause in the middle to flip the tobacco, the purpose is to kill miscellaneous bacteria at high temperature and prevent mildew during fermentation.

Take out a little cool, evenly sprinkle the wine medicine when it is warm, if it is not evenly sprinkled, you can melt the wine medicine in cold boiled water (do not use raw water, do not stick oil or other impurities, to prevent mildew), and then seal and press the plastic bag (very critical, you must press the tobacco tightly when it is warm, and the tobacco can not be loose) and save it in a warm environment, you can first wrap a black plastic bag (black heat absorption), and then wrap a transparent plastic bag in the sun to heat it, and generally ferment for 5 days.

Pay attention to keep it at an appropriate temperature during this period, because the temperature is low and it will be sour, the saccharification is not good and the fermentation is slow, and the fermentation time and temperature are directly related to the amount of liquor. If there is a sweet wine flavor when opened, it means that it is successful, and then put it in the microwave oven to heat it at a high temperature to extinguish the fermentation bacteria to prevent further fermentation, and it can be used after a little drying. The next steps are not necessary, depending on the preference of each person.

If you need to add spiced wine, you should first dry the tobacco thoroughly, and then spray the spiced wine to make it slowly rejuvenate, and the flavored wine and other spices should not be added before fermentation and before frying, because the flavor of the flavor will be lost after fermentation and frying, and should be added last.

1. Pre-processing. Cut the tobacco leaf into a finger-length section, shake it loose, and pour the ash and fine powder from the bottom. Spray in 20-30ml of liquor, set aside, and prepare other things (100ml of liquor mixed with 1 spoon of honey, 1 gram of Zheng Zhaoyan liquor medicine, 2 grams of malt powder).

Find a pot with a slightly thicker thickness, make sure there is no oil, put on the gas stove, turn on the minimum heat, add shreds, stir-fry with your hands, be patient, and fry until it feels dry. Take it out and put it in a basin, spray in the wine and honey mixture, and add the wine medicine. If you like the aroma, add malt powder, or you can not add it.

2. Ferment the tobacco by hand, stir it evenly, find a sealed bag, compact, put it into the fermentation box, open it at 31 degrees, and ferment for 4-6 days. If there is no fermentation box, put a bag on the outer chain of the cultivated noodles, find a thick cloth, wrap it, or put it in the quilt, keep it at a certain temperature, and ferment it. 3. After the post-processing and fermentation, take out the silk, if there is malt powder, fry it slightly, put it in a pot, and dry it, which is the finished product.

Stir-fry it, let it dry again, or fry it directly until it feels dry, spray in 20-30ml of rum or wild grid or whiskey according to your taste, put it in a sealed bag, open it after 3 days, and after drying, you can take it.

Summary. Hello dear, I am glad to answer for you: the correct fermentation method steps of tobacco:

1.Tobacco selection: no matter how special flavors and spices are, they are only auxiliary, and the mellow aroma of real cigarettes comes from the tobacco itself, so the choice of good tobacco leaves is the key to homemade tobacco.

2.Shredd: Moisten the tobacco leaves, and then cut them into shreds like chopping vegetables.

3.Flavor stirring: Mix the honey with wine and put it into a watering can; Sprinkle the malt flour on the shredded tobacco and stir; Spray honey and liquor evenly on the tobacco and stir Here, the choice of liquor is according to your taste.

4.Stir-fried tobacco: After the tobacco is sprayed with wine and honey, the soybeans and tobacco are fried at the same time, and when the golden tobacco turns dark yellow and close to red, it is OK.

5.Bottling and fermentation: The fried tobacco is sealed in a glass bottle and opened for a month to enjoy.

Dear, hello, I am happy to answer for you: the correct fermentation method of tobacco steps: 1

Tobacco selection: no matter how special flavors and spices, it is only an auxiliary role, the mellow aroma of the real curling Bi Qiaoqing tobacco comes from the tobacco itself, therefore, the choice is a good tobacco leaf is the key to homemade tobacco. 2.

Shredd: Moisten the tobacco leaves, and then cut them into shreds like chopping vegetables. 3.

Flavor stirring: Mix the honey with wine and put it into a watering can; Sprinkle the malt flour on the shredded tobacco grip and stir; Spray honey and liquor evenly on the tobacco and stir Here, the choice of liquor is according to your taste. 4.

Stir-fried tobacco: After the tobacco is sprayed with wine and honey, the soybeans and tobacco are fried at the same time, and when the golden tobacco turns dark yellow and close to red, it is OK. 5.

Bottling and fermentation: Fry the fried tobacco and tomato in a glass bottle and seal it, and open it after one month to enjoy.

Key points of fermentation: 1: High temperature sterilization, do not stick oil and other impurities before fermentation after sterilization to avoid mildew.

2. Press the tobacco tightly to ferment. 3. During the fermentation process, the temperature should be slightly higher (below 33 degrees), the temperature is too low and the fermentation is slow, and it is easy to become sour, which affects the taste. 4. After completion, the fermentation bacteria are sterilized at high temperature to prevent further fermentation.