Does the tobacco have to be fried, the best way to adjust the tobacco, and the recipe for tobacco sh

Shredded tobacco does not have to be fried, but fried shredded tobacco is more fragrant and has a better taste. The best blending method of shredded tobacco is to add ingredients, the most commonly used ingredients are high liquor, red wine, honey, rock sugar, sesame oil, fruit wine, bay leaves, etc., the best way to mix shredded tobacco is to sandwich mint leaves in the tobacco.

Hello, the best way to adjust tobacco: prepare a tael of tobacco leaves, and put one or two original domestic tobacco shreds (unflavored) in a dry place to dry. Prepare a portion of red wine, a portion of pineapple juice, half a portion of honey and mix the juice in a clean container.

On top of the dried tobacco, spray the juice of the bridge, stir well, pay attention not too much or too little, put it in a plastic bag and seal it, and put it in the refrigerator for two days, not frozen. Take out the cigarettes, add about 40 grams of a flavored smoke, stir well, put it in a plastic bag and seal it, and put it in the refrigerator for a day. Take out the cigarette and roll it without adding a filter. Bu shouted.

1. Sesame oil: The effect is to improve the flavor of tobacco, but the dosage is not easy to be too much, otherwise it will be bitter.

2. Honey: This is the most commonly used and most basic seasoning, which can make the tobacco sweeter in the mouth, dilute the bitterness of the tar and make the tobacco softer.

3. Rock sugar: the use and effect are similar to honey, but the dosage is less, and it is not used alone under normal circumstances, but is mostly used in combination with other seasonings.

4. Liquor: Many people abroad choose vodka, in fact, this is not because the vodka smells good, but because it has a relatively high alcohol content, but it is not cost-effective from the perspective of cost performance. In fact, as long as the liquor brewed from pure grains above 50 degrees is suitable for blending tobacco, and the taste is also good, and liquor is also the soul of our blending.

5. Water: It is the solvent of other ingredients, so that all the ingredients can be mixed to achieve a uniform effect, and can be adjusted to the concentration you need, it is recommended to use pure water or mineral water.

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1. Add half a cup of hot water to the glass, and then put in a small amount of rock sugar until it dissolves and the water is cool (when the hot water is added to the wine, the alcohol will volatilize). It is best not to use white sugar, it is easy to be bitter, and granulated sugar is slightly better, but it is best not to use it.

2. Put a little white wine and a few drops of sesame oil and honey in the dissolved rock sugar water, and stir well with chopsticks or a spoon. Put the prepared tobacco into a small basin, sprinkle a small amount of mixed liquid on the tobacco first, stir it well, and make it even. Then put it in a sealed plastic bag and leave it in a warm place without sunlight for about two hours.

The main purpose is to allow the mixture to fully penetrate into the tobacco, so that the flavor of the wine can fully penetrate the tobacco, and then you can smoke it after opening the bag. If the tobacco is a little damp, you can put it in a ventilated place to blow, the time is not easy to be too long, according to the degree of humidity.

3. The specific amount of each seasoning depends on personal preferences, and after continuous exploration, you can achieve a ratio that suits your taste. It can be prepared on this basis: 50ml of water k+ 1 small rock sugar 1 spoon of honey 1 spoon of liquor and three drops of sesame oil.

At first, you can mix only shochu and honey, and then add other ingredients according to the texture and taste, and add or subtract according to your preference.

Summary. Hello, 1.Tobacco leaf selection:

No matter how special the flavor and spice are, it is only an auxiliary role, the mellow aroma of the real cigarette comes from the tobacco itself, the fragrance and quality of the tobacco leaf is the soul of the cigarette, and all the subsequent processes are just to give full play to the fragrance of the tobacco leaf. Therefore, choosing a good tobacco leaf is the key to homemade tobacco.

2.Shredding the knife: first of all, the tobacco leaves are moistened, the humidified tobacco leaves are to prevent the tobacco leaves from crushing when cutting the tobacco, and can be cut into thin strips, the way of humidification is also very simple, when the weather is wet, put it outside the next morning, the tobacco leaves will be naturally wet; Another method that has been experimented with is to spread the tobacco leaves on the newspaper, take them to the bathroom, turn on the water heater, and let the hot water mist wet the tobacco leaves, which is very fast.

Under normal circumstances, if a pound of tobacco leaves is cut very finely, it can be made into hand-rolled cigarettes, and it can be cut in ten minutes, and if it is pipe smoke, it will be faster. Cutting tobacco is like cutting vegetables, you can do it on a cutting board.

3.Flavor stirring: Mix the honey with wine and put it into a watering can; Sprinkle the malt flour on the shredded tobacco and stir; Spray honey and liquor evenly on the tobacco and stir Here, the choice of liquor is based on your own taste, you can use Wuliangye for the strong flavor type, and Moutai can be used for the sauce flavor type, and the actual taste of the second pot head is very good, economical and cost-effective.

4.Sauté shredded tobacco.

How to fry shredded tobacco correctly?

Hello, 1.Tobacco selection: no matter how special flavors and spices, it is only an auxiliary role, the mellow aroma of real cigarettes comes from the tobacco itself, the fragrance and quality of tobacco are the soul of cigarettes, and all the processes behind are just to give full play to the fragrance of tobacco leaves.

Therefore, choosing a good tobacco leaf is the key to homemade tobacco. 2.Cutting and shredding:

First of all, the tobacco leaves are moistened, the humidified tobacco leaves are to prevent the tobacco leaves from crushing when cutting the tobacco, and can be cut into thin strips, and the way of humidification is also very simple. Another method that has been experimented with is to spread the tobacco leaves on the newspaper, take them to the bathroom, turn on the water heater, and let the hot water mist wet the tobacco leaves, which is very fast. Under normal circumstances, if a pound of tobacco leaves is cut very finely, it can be made into hand-rolled cigarettes, and it can be cut in ten minutes, and if it is pipe smoke, it will be faster. Cutting tobacco is like cutting vegetables, you can do it on a cutting board.

3.Flavor stirring: Mix the honey with wine and put it into a watering can; Sprinkle the malt flour on the shredded tobacco and stir; Spray honey and liquor evenly on the tobacco in the source limb state, stirring Here, the choice of liquor is based on your own taste, you can use Wuliangye for the strong flavor type, and Moutai can be used for the sauce flavor type, and the actual taste of the second pot head is very good, and it is economical and cost-effective.

4.Sauté shredded tobacco.

After spraying the tobacco with wine and honey, fry the soybeans and tobacco at the same time (don't be too anxious) When the golden tobacco turns dark yellow and close to red, stop! This conversation may be broken (you can try the microwave with Sozhou) and sift it through a sieve. 5.

Bottling and fermentation: The fried tobacco is sealed in a glass bottle and opened for a month to enjoy. The fragrance is tangy, and the taste leaks lead, which is better than any kind of tobacco on the market, mainly because of environmental protection and safety.

1.Keep the room temperature stable: To ensure the stability of the room temperature, it is recommended to adjust the room temperature to about 20 when adjusting the tobacco, which can effectively avoid the shrinkage of the tobacco.

2.Control humidity: Humidity will also affect the quality of tobacco, so try to control the humidity of the air at about 45% when adjusting tobacco, which can effectively avoid tobacco deformation or corrosion.

3.Choosing the right tobacco: For different applications, different tobacco needs to be selected to ensure that the strength and structure of the tobacco can meet the requirements.

4.Installation as required: When installing tobacco, it should be installed according to the specified specifications and specifications to ensure the strength and stability of the tobacco.

5.Use of high-efficiency smoke mixing equipment: Efficient smoke mixing equipment should be used so that the tobacco adjustment process can be better controlled to ensure the best smoke mixing effect.

After spraying the tobacco with wine and honey, fry the soybeans and tobacco in a round pot with silver dust at the same time (don't be too anxious) When the golden tobacco turns dark yellow and the brother Lu is nearly red, stop! At this time, it may be broken (you can try the microwave) and sift it through a sieve.