Which Nescafe is good, and which Nescafe is good

The three flavors of Nescafe include Espresso, Original, and Milky. All three flavors of Nescafe use the same grinding technique to maintain the fineness of the Nescafe ground as well as its mouthfeel. In addition, Nescafe uses a unique extraction technology, so the original aroma of Nescafe is preserved to the greatest extent.

However, there are some differences between these three flavors, which are as follows:

1. Extra-concentrated. In the case of espresso Nescafe, it brews a darker color. At the same time, the taste will be heavier. This is because the extra strong flavor ingredient is higher in sugar and coffee mates.

2. Original flavor. As far as the original Nescafe is concerned, its caffeine, sugar, and milk content are moderate, which belongs to the level of mass coffee. For the general public, it is recommended to choose original Nescafe.

3. Milky. As the name suggests, milky Nescafe has a higher milk content and a silkier flavor than the other two.

Many people are concerned about which flavor is delicious, in fact, there is no way to define it, because different groups of people love different tastes, they have their own characteristics, and it is recommended that people choose according to their needs.

Everyone's taste is different, and the requirements for coffee are different, what latte, charcoal roast, etc., and there are people who only drink coffee without sugar, and I am. Some people also want to put non-dairy creamer and so on.

It depends on what flavor you like, do you prefer latte, cappuccino, or mocha? I like lattes, which are a little more milky.

Nescafe has a good taste:

1. Espresso: In the case of Espresso Nescafe, it brews a darker color. At the same time, the taste will be heavier. This is because the extra strong flavor ingredients are higher in sugar and caffeine.

2. Original flavor: As far as the original Nescafe is concerned, its caffeine, sugar, and milk content are moderate, which belongs to the level of public coffee.

3. Milky: Milky Nescafe, as you can know from the name, has a higher milk content than the other two, and the entrance is more silky and mellow.

Nestle in Yunnan.

Nestle is the first multinational company to invest in agriculture in southwest China, and has been adhering to the business philosophy of "creating shared value", and is committed to cooperating with relevant departments from the first to the local government to jointly promote the industrialization process of coffee. Through the cooperation of many parties, Yunnan's coffee industry has made great progress, and has gradually become a thriving, profitable, and high-quality small-grain coffee bean producing area that has attracted the attention of the global coffee industry.

Not only that, but Nestlé has also made a lot of efforts in coffee branding and cultural development. Nestlé's coffee development project in Yunnan has been recognized by all sectors of society, winning the United Nations' "2012 World Business and Development Award" and the United Nations' "2012 Global Compact Best Practices in China" in the same year.