How to make milk tea at home, with a rich milky aroma, fruity flavor and rich nutrition?

As we all know, the flavors and types of milk tea are very colorful, such as: Hong Kong-style milk tea, caramel milk tea, which everyone is familiar with, in addition, there are also a variety of fruit (frozen) milk tea shops, go to the beverage store to buy.

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Red heart dragon fruit (green mango), white sugar, white jelly, coconut water (or pure milk), purified water. [Production process]:

First of all, prepare 1 fresh green mango or half a red heart dragon fruit (you can choose two kinds of fresh fruits according to your personal preferences), peel them separately, and then cut them into small cubes with a knife and put them on a plate for reservation.

Subsequently, pour 300 grams of cold water into the pot (if necessary, it is recommended to choose pure water), then pour in 15 grams of white sugar, and 15 grams of white jelly (pay attention to the specific gravity of them and water, do not have too high concentration value), while burning, gently mix with a spoon until they are completely boiled, I recommend that you continue to 1-2 minutes in the learning process, too long will harm the taste, the color and fragrance of fresh fruits can be boiled.

After the red bean syrup is boiled, then put the cut red heart dragon fruit (or diced mango) into it, boil out the tone, pour it into a high-temperature, heat-resistant glass while it is hot, wait for it to cool of course, and then pour in the coconut water that will be refrigerated a little earlier, mix it completely, and then you can eat, so that the milk tea shop, whether it is the appearance or the taste is not as bad as the one sold outside, it is healthy and reassuring to drink, there is no addition in the whole process, and the taste is better after freezing!

Warm reminder]: Fresh fruits used to accompany milk tea, you can choose according to your personal preferences, in addition to green mango and red heart dragon fruit, fresh red grapes are also a very good choice, the premise is to try to ensure that they are absolutely fresh.

To make milk tea at home, even if it is very simple, first put the tea leaves in a pot and stir-fry, add an appropriate amount of sugar and fry until the vegetables are discolored, add an appropriate amount of milk, and then put in some fruit pieces.

First of all, pour sugar and tea leaves into a non-stick pan, pour in milk after frying the caramel color, and then strain the tea leaves, and the milk tea is ready.

The first step is to put the pearls into the pot and boil, then remove the cold water, brew the black tea, and finally add the cow and the pearls; The second step is to pour out the black tea after soaking, then put it in a pot to boil, and then add milk and sugar cubes; Finally, after brewing the black tea, add sugar and milk and shake well.

Caramel milk tea is all handmade, and its materials and processes are relatively simple, so let's prepare some props and ingredients. Ingredients: authentic small black tea leaves, fresh milk white, white sugar; Props: pot, rolling pin, colander. When you're ready, you're ready to go.

Put the sugar in a waterless pot, heat it over medium heat until it is purple, then pour milk into the pot and pour the tea leaves into the milk by the way, at this time the caramel will suddenly clump, but it will slowly melt. At first, the tea leaves are suspended on the milk, but as the tea absorbs the milk, it immerses itself in the milk. Then take out our rolling pin and use one end to grind the tea leaves in the pot up and down, with the aim of getting the flavor of the tea leaves to come out completely.

Partners who like the heavy taste of tea can crush it for a while, and partners who like the heavy taste of milk can cook it for a while, mainly according to their favorite taste. Under normal circumstances, boil until the color of the milk tea no longer changes, then use a colander to remove the tea leaves, turn off the heat, and put the boiled milk tea into the cup. If you like the taste of iced milk tea, put the cooled milk tea in the freezer.

Freeze it into ice and put it in freshly brewed milk tea, so that the two become one without affecting the taste of milk tea in the slightest.

Every cup of milk tea has a soul, you can make rich and delicious milk tea as long as you make it at home, if you like to drink milk tea, try the recommended method.

Tips: 1, whether milk tea is good or not, tea can directly affect the effect, so be sure to choose Zhengshan seeds, it doesn't need to be expensive, as long as the ordinary Zhengshan seeds can be. 2. If you want the taste of milk and tea to be integrated and very strong, you must use a rolling pin to crush the tea leaves diligently so that the taste of the tea leaves can be completely exuded.

Osmanthus milk tea.

Ingredients: 1 bag of black tea, 1 teaspoon osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.

Method:1First, put the osmanthus and black tea bags in the pot and rinse them with hot water.

2.Add the rock sugar and milk and stir well.

This milk tea is full of aroma, and I am already drunk before I drink it. What's more, osmanthus also has the effect of cough and phlegm, beauty and beauty.

Rose milk tea. Ingredients: a bag of black tea, 5 grams of roses, an appropriate amount of honey, an appropriate amount of milk.

Method:1Put the black tea bag and roses in the pot and add an appropriate amount of hot water to boil.

2.When the black tea and roses are brewing, add some honey.

3.Finally, add an appropriate amount of milk according to your taste, mix and drink.

Rose milk tea has the effect of relieving stress, and milk can be replaced with milk powder, which has a slightly different taste.

Ginger milk tea. Ingredients: 150ml of milk, appropriate amount of ginger and sugar.

Method:1Chop the ginger into minced pieces and pour into a cup.

2.Boil the milk to 80, pour it into a cup, soak it for a while, wait for the taste of ginger to come out, add an appropriate amount of sugar and mix thoroughly.

The milk has a faint spicy taste, and after tasting it, it is refreshing and refreshing. Adjust the amount of minced ginger according to your taste.

I've also fallen in love with homemade milk tea recently, and I use a home milk tea maker from Mingzhan to make it, which is very simple. Can you believe that it only takes 15 minutes to make a classic Hong Kong-style milk tea? Put an appropriate amount of black tea first, about 5g, put it in the tea basket, add 300ml of water, then adjust to the "milk tea" mode, and boil for 15 minutes.

When it is boiled for almost 10 minutes, there is a beep prompt, don't worry about forgetting, and then add 100ml of milk, some sugar, you can control yourself, don't worry about gaining weight, and there are no other additives. Then just wait for the 15 minutes to be over. A cup of mellow Hong Kong-style milk tea is fine.

If you want to drink bubble tea, it's also very simple, buy some no-boil pearls to brew it, and then put it in the boiled milk tea, and it will be a cup of Taiwanese milk tea in an instant.

This milk tea machine can also be used to froth milk and milk caps, which can be done with pure milk. The beaten milk foam is poured onto the milk tea, it doesn't look good, and it tastes good, much better than takeout, the key is to be healthier! So, isn't it very simple for you to see a cup of homemade milk tea in the home version!

Ginger milk tea.

Ingredients: milk, ginger, sugar.

Method: 1. Chop the ginger into minced pieces and pour the ginger into a teacup;

2. Boil the milk to 80;

3. Pour the boiled milk into a teacup filled with minced ginger and soak for a period of time until the taste of ginger comes out;

4. Add an appropriate amount of sugar, stir well, and the ginger milk tea will be made and ready to drink.

Maixiang Milk Tea] Ingredients: sago, Maixiang milk tea, water.

Method: 1. Put the sago into a basin of cold water and soak it;

2. Take out the soaked sago, soak it in boiling water until it is transparent, and remove it when the sago is soaked in boiling water until it is transparent, remove the water, and set aside;

3. Put the wheat milk tea bought in the supermarket into the refrigerator and freeze it for later use;

4. Cook the soaked transparent sago;

5. Put the frozen wheat milk tea into the teacup;

6. Pour the boiled sago into the teacup of frozen wheat milk tea with oil, stir the ingredients and drink.

Three kinds of milk tea made at home:

Bubble tea, after the pearls are boiled in a pot, the cold water is removed, the black tea is brewed, and finally the cows and pearls are added;

Black tea milk tea, black tea is soaked and poured out, then put into a pot to boil, and then add milk and sugar cubes;

Mellow milk tea, black tea brewed with sugar and milk, shake well.

1. Put an appropriate amount of water and black tea in the pot. 2. Bring to a boil over medium heat and cook for 5 minutes. 3. Filter it with a filter.

4. Pour the filtered black tea into a bowl. 5. Pour a carton of Mengniu pure milk into the black tea. 6. Mix and pour into a teacup and enjoy.

It can also be refrigerated to make iced milk tea.

To make milk tea at home, you must choose good raw materials, such as milk and tea, which are the most sufficient amounts, so that the milk tea will taste better.

You can buy some flavor or creamer for the family version of milk tea, and then add a little Taojin, so that it contains less sugar and is not easy to gain weight.

Put the tea leaves and sugar in a pot, fry until brown, add milk and simmer together, and the milk tea tastes more pure.

How do you make it taste good? I think that in general, milk tea is better when it is made hot, so it is best to make some wheat fragrant milk tea.

You can cook it for a long time, it will be very thick, and you can add some milk and tea.

Ingredients: milk, black tea, boiling water, sugar, sugar-free black coffee.

1. Take out the milk pot, add milk, then boil, add some brown sugar and tea leaves.

2. Then add some white pond, which needs to be boiled until it is boiled, and it can be boiled for a long time, it will be very fragrant.

3. Then take out a cup and strain out the milk tea.

4. You can boil sugar-free black coffee with hot water, then stir and melt.

5. Next, add some coffee to enhance the flavor.

6. Finally, the milk tea is ready to be enjoyed.

When the ingredients are combined in different ways, they will change their flavors. The fusion of milk and tea combines the dual nutrition of milk and tea, smooth and rich.

The raw materials of milk tea are nothing more than two major sections: 1Milk; 2.Tea. This milk refers to evaporated milk, while tea, the most commonly used is black tea.

There are many flavors of milk tea, and there are many ways to make it, each of which is different, and I think that it is not limited to the form, as long as it suits your appetite, it can be called a good cup of milk tea. Hao Luo, let's talk about the practice of good milk tea in my mind.

The full name of this milk tea should be called coffee milk tea, in addition to milk and tea, I also added coffee, which is delicious at the same time, and has the effect of refreshing the brain. When you're tired from work, or you're feeling bad, give yourself a drink.

It's also very simple.

1.Prepare 2 black tea tea bags, 1 carton of pure milk (250 ml size), 150 ml of Sanhua evaporated milk, 2 packs of instant coffee, and about 200 ml of boiling water, an appropriate amount of sugar cubes & condensed milk.

2.First, brew 2 packets of instant coffee with about 200ml of boiling water.

3.Pour the milk into a small kettle, boil until boiling, then soak the tea bag, boil for a minute, turn off the heat, soak for 5 minutes, take out the tea bag, and do not use. (Before taking the tea bag, pick up the tea bag and shake it up and down, left and right for a while to make the tea better soaked in milk).

4.Mix the coffee from step 2 with the tea-flavored milk from step 3, add the evaporated milk of Sanhua and mix well to make the milk tea stock solution.

5.Then take a fine strainer, sift the milk tea liquid two or three times, and then add condensed milk and sugar cubes to dissolve according to your own taste, and the delicious coffee milk tea is ready.

This milk tea is warm when drunk, and it is cool to drink after freezing, which is particularly good for refreshing the brain, and the method is not limited to the form, you just need to remember that it is a milk tea mixture. If you like the heavy milk flavor, put more milk, and if you like the fragrant tea, put more tea, and then mix and filter. Sugar cubes and condensed milk are both used to increase sweetness, and the dosage is good for you to put it on your own.

A cup of fragrant milk tea is ready.

I think if you want milk tea to be more fragrant, you must boil it slowly with your heart, so that the milk tea will be more fragrant.

First of all, choose a pure milk and suitable tea leaves, boil the milk over low heat, stir clockwise after putting in the appropriate amount of tea leaves, and then put a small amount of sugar, so that the milk tea will be particularly delicious.

Start by adding the right amount of water to the pot. Then add some tea leaves. Add some sugar milk, then cook over high heat for a while, then pour out the tea leaves, and then cool down.

First fry the black tea in the pot, then add milk to boil the tea fragrance, and then add some whipping cream and condensed milk, so that the milk tea is very fragrant and delicious.

Pearls.

Taro powder milk powder.

Milk excipients. The steps of the white sugar home version of homemade taro bubble milk tea.

The home version of homemade taro bubble milk tea**11

Prepare a pot of boiling water.

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Buy some pearls that specialize in bubble tea.

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Put the pearls in boiling water and continue to cook. It takes about 10 minutes, during which time you should stir constantly to prevent the pearls from sticking.

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When the pearls are all black and swarthy, it's almost ready.

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Put the boiled pearls in a small box and refrigerate for a while, and when refrigerating, you can put some honey to avoid clumps

Prepare milk powder and pu-erh tea.

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Because I want to make taro-flavored bubble tea. So you need some taro powder, which is specially made for bubble tea.

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Boil pu-erh tea.

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Add milk powder and taro powder.

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Prepare milk and cups.

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Take out the pearls that have been refrigerated, and the previously cooked taro milk tea has been refrigerated The home version of homemade taro bubble tea**1212

Put the pearls in the bottom of the cup as you like.

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Add the milk and the previously prepared taro milk tea and you're done.