Can a child drink soy milk if he has a fever, and can he drink soy milk if his baby has a fever

Children can drink soy milk when they have a fever. Soybean milk is rich in plant protein, vitamins, dietary fiber, calcium, iron, phosphorus and other trace elements, which can meet the normal physiological function needs of children's bodies, improve children's immunity, enhance physical fitness and disease resistance, and help alleviate the disease. In addition, during the fever period, the body is not hydrated, so you should eat more soups and porridge foods that are easy to digest and absorb, and at the same time, it is also conducive to the recovery of gastrointestinal function.

Drinking too much soy milk can easily cause bloating, so drink it in moderation.

Soy milk is very high in nutrients, and raw soybeans are a high-protein and multi-vitamin-rich food. As long as the child is not allergic to soybeans, it can be drunk. However, in the case of a febrile state, it is necessary to consider the child's digestion.

When a child has a fever, the body loses more water due to the disease state, and needs to be hydrated to avoid dehydration. However, when the child has a fever, the child's intestinal motility and digestion are greatly affected. Soy milk entering the intestines may produce a large amount of gas in the intestines, causing intestinal flatulence, and children often experience bloating, abdominal pain, hiccups, and even vomiting, and children will feel very uncomfortable in their stomachs.

At this time, it is not recommended to feed your child soy milk. Moreover, the protein of soy milk is vegetable protein, which is not as easy to absorb as animal protein. If your child does not like soy milk after a fever, do not feed it.

Breast milk and cow's milk are undoubtedly very important for the healthy growth of babies, and soy milk has also become the choice of many parents. Many parents will give Bao Bao Qinbao to drink soy milk, soybean milk is rich in nutrients, can provide a variety of essential nutrients for the growth and development of the baby, however, many parents do not necessarily know how to itch to give the baby soy milk. So, can babies drink soy milk if they have a fever?

Fever is the most common health problem in babies, and during a baby's fever, appetite deteriorates, so you should pay more attention to your diet. During the baby's fever, parents can give the baby some soy milk in moderation, but be careful not to overdo it. During the baby's fever, parents should let the baby drink more water and eat easily digestible food to avoid increasing the burden on the stomach and intestines.

The best way to reduce your baby's fever is to cool down physically and avoid giving your baby too much medication.

Drinking soy milk often can improve your baby's resistance. Soybean milk is rich in unsaturated fatty acids, soybean saponins, lecithin and other dozens of substances that are beneficial to the human body, these substances have the function of enhancing the baby's immunity, in addition, soy milk also contains 5 kinds of anti-cancer substances, which can play a certain anti-cancer role. In addition, milk contains lactose, and 70% of yellow Asian people do not absorb lactose, while the oligosaccharides contained in soy milk will be absorbed and utilized by 100% of the body.

However, parents should also pay attention to the appropriate amount when giving their babies soy milk: soybean milk is rich in nutrients, rich in protein and more trace elements magnesium, in addition, it also contains vitamin B1, vitamin B2, etc., which is indeed a better nutritious food. However, the protein contained in soy milk is mainly vegetable protein, and soy milk also contains more aluminum.

Long-term consumption of soy milk in infants can increase aluminum in the body and affect brain development.

Soybean milk still can not completely replace milk powder, parents can not take soy milk as the baby's staple food, this is because the fat content in soy milk is less than 30% of milk, calcium is only 20% of milk, phosphorus is about 25% of milk, therefore, it is not suitable to use it directly instead of milk to feed the baby.

Although soybean milk is rich in nutrients, the transformation process of plant protein in the human body is very complicated. The intestinal digestive function of infants and young children is not fully developed, and it is difficult to absorb and digest the vegetable protein in soy milk.

Parents should give their babies soy milk after 4 months. Especially for babies under four months old, babies at this stage produce a digestive enzyme in their stomachs and can eat starchy foods and foods other than dairy products. However, the baby's gastrointestinal function is not yet fully developed.

The main ingredient in soybean milk powder is soybean flour, which contains soy protein, soy isoflavones and other substances. Legumes are easy to produce gas, and babies will feel bloated when they eat it, and the amount of milk will be reduced. The calories and proteins for the baby's growth and development mainly rely on milk powder.

If there is too much soy milk powder every day, the baby will not digest it and the frequency of stool will increase. Therefore, it is best to eat soybean milk powder after seven or eight months, and the amount should not be too much every day. Milk contains more minerals such as calcium, phosphorus and other nutrients, which is beneficial to children's growth and development.

Babies over one year old can drink soy milk, soy milk is particularly nutritious, and it is also helpful to the nutrition required by the baby's body.

At this time, the baby drinking soy milk can play a role in enhancing physical fitness and helping digestion, so it is recommended that the baby can drink some soy milk after the baby is one year old. Soy milk cannot be given to the baby on an empty stomach, and must be drunk with bread, buns and other foods.

The ingredients of five-grain soybean milk include traditional soybeans, as well as corn, millet, black rice, buckwheat, oats, red beans, sorghum, mung beans and other ingredients.

Ingredients: 70 grams of soybeans, 1200 ml of water.

Preparation method: 1. Soak soybeans for 6-16 hours and set aside;

2. Put the soaked soybeans into the mesh cover of the soymilk machine, add water to the cup, start the soymilk machine, and make cooked soymilk after ten minutes.

Efficacy: Nourish yin and moisturize dryness, widen and neutralize the spleen, and improve underwater qi.

Five-bean soy milk. Ingredients: 30 grams of soybeans, 10 grams of black beans, 10 grams of green beans, 10 grams of peas, 10 grams of peanuts, 1200 ml of water.

Preparation method: 1. Soak five kinds of beans for 6-16 hours and set aside, 2. Put the soaked five beans into the mesh cover of the soymilk machine, add water to the cup, start the soymilk machine, and the soymilk will be cooked after ten minutes, and the alarm will be completed.

Efficacy: Lowering lipids and blood pressure, strengthening muscles and spleen, and protecting cardiovascular system.

Five-bean red date soy milk.

Ingredients: 26 grams of soybeans, 9 grams of black beans, 9 grams of green beans, 9 grams of peas, 9 grams of peanuts, 13 grams of red dates, appropriate amount of water.

Preparation method: 1. Soak soybeans, black beans, green beans, peas, and peanuts together for 6-16 hours and set aside;

2. Wash and pit the jujubes;

3. Put the red dates and soaked five beans into the net cover of the LB soymilk machine, add water to the cup according to the regulations, and turn on the power for ten minutes. The red date soy milk is ready.

Efficacy: Lowering lipids, lowering blood sugar and blood pressure, replenishing deficiency and invigorating qi, strengthening the spleen and stomach.

Goji berry soy milk. Ingredients: 60 grams of soybeans, 10 grams of wolfberry, 1200 ml of water.

Preparation method: 1. Soak soybeans for 6-16 hours and set aside;

2. Put the soaked soybeans and wolfberries into the mesh cover of the LB soymilk machine, add water to the cup, start the soymilk machine, and cook the soymilk in ten minutes.

Efficacy: Nourish the liver and kidneys, benefit the eyes and eyes, and enhance immunity.

Red dates, wolfberries, soy milk.

Ingredients: 45 grams of soybeans, 15 grams of red dates, 10 grams of wolfberry, 1200 ml of water.

Preparation method: 1. Soak soybeans for 6-16 hours;

2. Wash and pit the jujubes, and wash the wolfberries for later use;

3. Put the soaked soybeans, red dates and wolfberries into the net cover of the LB soymilk machine, add water to the cup, start the soymilk machine, and cook the soymilk for ten minutes.

Can babies drink soy milk? Babies should drink with caution, although soy milk is rich in protein, and the protein content is higher than that of cow's milk. However, infants under 1 and a half years old should not drink soy milk, because the gastrointestinal function of infants and young children at this age is not yet fully developed, and the stomach has not yet broken down the digestive enzymes of beans.

Can babies drink soy milk?

Babies should drink with caution. Infants under the age of 1 and a half should not drink soy milk, because the gastrointestinal function of infants and young children at this age is not yet fully developed, and the digestive enzymes that break down beans in the stomach are not yet available.

Although the nutritional value of soy milk is comparable to that of cow's milk, it is still irreplaceable for babies under one and a half years old. Because there are some flatulence factors like insoluble cellulose in soy milk, infants and young children whose gastrointestinal function has not yet fully developed can easily cause diarrhea or bloating.

In addition, soy milk is made of soybeans, and soybeans contain high purine content, and belong to cold food, if the baby is a person with a weak cold constitution, it is even more unsuitable to drink soy milk.

The practice of drinking soy milk for babies

Preparation of walnut sesame soy milk.

Ingredients: 60 grams of soybeans, 10 grams of sesame seeds, 20 grams of walnuts, appropriate amount of water.

Method: 1. Prepare raw materials: soybeans, walnut kernels and black sesame seeds. Wash the soybeans and soak them in water overnight.

2. Wash the walnuts and black sesame seeds and drain the water.

3. Pour all the raw materials into the soymilk machine and add water to the 1000ml position.

4. After about 15 minutes, the soymilk machine indicates the end, and it is ready to eat.

Tips: 1. Walnuts are sweet in taste and warm in nature, enter the kidneys, lungs, and large intestine meridians, and have the effects of strengthening the stomach, nourishing blood, moistening the lungs, and nourishing the spirits.

2. Black sesame seeds are sweet, flat in taste, rich in sesamin, sesamol, folic acid, vitamin E and calcium, iron, lecithin, protein, and have the effects of nourishing the liver and kidney, benefiting sperm and blood, and moistening the intestines.

3. Soybeans are sweet in taste and flat in nature, which can strengthen the spleen and promote dampness, nourish blood and replenish deficiency, and detoxify.

Preparation of carrot soy milk.

Ingredients: appropriate amount of soybeans, a carrot, appropriate amount of sugar.

Method: 1. Prepare the ingredients, including soaked soybeans (soak in water for more than 6 hours) and a carrot.

2. Peel the carrots, wash them and cut them into small cubes.

3. Pour the soaked soybeans into the soymilk machine, add the appropriate amount of water, and choose the program - wet beans or fruit and vegetable soymilk, depending on what kind of function your soymilk maker has.

4. Generally about 15 minutes, the soybean milk is cooked, pour it into the filter cup to filter out the bean dregs, and then add an appropriate amount of sugar according to each person's taste, or not, because carrots have a natural sweetness.

Tips: 1. Soy milk is a traditional Chinese drink, a nutritious food suitable for all ages, and enjoys the reputation of "plant milk" in Europe and the United States.

2. Soy milk is rich in vegetable protein and phospholipids, and also contains vitamins B1, B2 and niacin.

3. Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish.

Two-year-old babies due to the imperfect development of kidney function, the osmotic pressure in soy milk is high, so the baby within two years old drinking soy milk may increase the burden on the kidneys, it is not recommended for babies within two years old to drink soy milk.

Secondly, the protein of soy milk needs digestive enzymes to digest, and the digestive enzymes of the baby within two years of age to digest the protein of soy are still less, and it is easy to cause bloating and diarrhea when drinking soy milk.

Finally, soy milk contains estrogen, which can cause precocious puberty. Therefore, it is not recommended for young children to drink soy milk for a long time, so as not to consume excessive estrogen from plants and lead to the occurrence of precocious puberty.

Some people can drink soy milk, which is rich in various nutrients and has many benefits for the body. It is best to break the soy milk that children drink with a wall breaker, which is conducive to children's jokes and absorption.

It is better not to drink, mainly milk, beans can cause bloating, stomach bloating, indigestion and increase the incidence of diseases.