What is the meaning of the Mongolian hanging strips of blue cloth

Mongolian hanging cloth strips are a traditional ornament that is usually used on traditional Mongolian clothing, headdresses, accessories and other items. In Mongolian culture, the lamb strip is regarded as a sacred item, representing good fortune, peace, happiness and other beautiful meanings. In Mongolian traditional customs, the strip of cloth is regarded as an important ornament and is widely used for various occasions such as weddings, festivals, celebrations, etc.

In terms of **, it is just an ordinary strip of cloth, but it is generally produced from seven colors.

Functionally, it is mainly a kind of spiritual sustenance, praying for the gods to bless themselves.

Ao Bao was first used as a road sign, and later extended to the sacrificial Ao Bao.

Ao Bao - the abode of the gods! There is a Mongolian song called "Ao Bao Meeting".

Mongolian food milk skin, milk tofu, cheese, milk fruit, etc.; Drinks include milk tea, yogurt wine, etc. The Mongolian ethnic group in pastoral areas mainly eats meat and milk, supplemented by grain. Three meals a day, with an emphasis on breakfast and dinner.

In the morning, it is usually soaked in milk tea and fried rice, and then a little milk skin, milk tofu, etc.; In the evening, eat more mutton mixed noodle soup, fresh milk pastry or hand-grilled mutton. Drinking milk tea is not divided into before and after meals, as long as you want to drink it or guests come, it is continuous all day long. The meat is mainly mutton and beef.

Mutton is eaten by "hand-grilled meat", roasted whole lamb, etc., which is a traditional Mongolian delicacy. Among them, the Mongolian "hand-grilled meat" is made of fatty and tender small-mouthed lamb, which can be eaten by boiling it in water until it is seven or eight medium-cooked. It can be eaten with your hands or with a Mongolian knife.

The meat is tender, delicious and easy to digest, and it is a common hospitality product used by Mongolian herdsmen. The Mongolian roasted whole sheep is one of the most elaborate famous dishes in the banquet, a whole sheep is roasted, brown-red, oily and squeaky, fragrant, the chef will squat on the plate and carry it to the banquet, and then cut into several pieces and slices for the guests to eat. The color, fragrance, taste and shape are all good, and there are strong national flavors and local characteristics.

Mongolian traditional sacrifice to Ao Bao, "Sacrifice Ao Bao" is a traditional Mongolian activity to worship the gods. The time is mostly from June to August every year. "Aobao", which means "pile" in Mongolian, is made of stones to build up a pile of stones, on which branches and wicker are inserted to guide pedestrians and show directions, and the branches are hung with colorful strips of cloth and paper flags.

The traditional forms of sacrifice are: blood sacrifice, wine sacrifice, and fire sacrifice. When sacrificing Ao Bao, slaughter cattle and sheep as sacrifices.

The modern festival has added new features such as horse racing, wrestling, and archery, as well as singing and dancing performances. The purpose of the sacrifice is to pray for good weather and good weather, peace in the four seasons, and prosperity for people. Mongolian young men and women expressed their love for each other in the event, and the time to meet again was the origin of the "Ao Bao Meeting".

The grassland food culture is full of grassland flavor. When you sit at the cool wine table, fresh milk tea is served, and the fragrant hand-grilled lamb is served, and the fresh aroma makes people salivate. When you arrive at the grassland, you eat mutton in a big gulp, drink strong liquor, and halfway through the wine, your thoughts are like clouds hugging around the mountainside.

The singing is lit up on the wine table, and the Mongolian folk songs with long notes have the same personality as the folk songs of the Loess Plateau. The grassland opens its windows, and the breeze soaks into the hearts of tourists with the smell of grass. People will also miss the national hero Gadamerin, close to the industrious and kind herdsmen, the vigorous grassland, and the melodious sound of the horse-head piano.

The bonfires in the prairie are relaxing. When the stars fill the sky, the clear light of the crescent moon falls on the vast grassland, the fire rises, and the mystery, profundity and heaviness of the grassland are revealed. In the firelight, tourists from all over the world danced, modern dance, Russian ballet, Andai dance of the steppe people, this frank and rough Horqin steppe folk dance became soft again, and modern people have integrated the world's ideology, culture and art together.

1. Birthday customs.

Birthday celebration is a ceremonial celebration held by the Mongolian people for the elderly. The birthday celebrations and the celebration of the Mongolian people are held only when they are old. Generally in six.

X, VII. X.Eight.

10 or 90 o'clock to celebrate the birthday.

2. Wedding etiquette.

The day before the wedding, the man will hold a "blessing ceremony" for the new house, and the woman will hold a "girl's banquet". The banquet held by the man on the day before the wedding is mainly to entertain the invited representatives and guests who come to the wedding, and to hold a ceremony to bless the new house.

3. Funeral customs.

A burial style that appeared after Lamaism was introduced to the Mongolian region. It was used by princes and nobles, grand lamas, officials, etc. After the death of ordinary people, most people do not practice cremation, and only after suffering from infectious diseases or the death of a mother, cremation is carried out.

The cremation method is: after death, take off the old clothes, put on new clothes, or wrap the body in white satin, sit on the body and put it into a 3-foot square wooden sedan chair, and seal the sedan lid.

"Yurt" is the Manchu name for the housing of Mongolian herders. "Bao", Manchu means "home" and "house". In ancient times, yurts were called "domes", "felt tents" or "yurts".

The yurt is round, there are big and small, and the big one can accommodate more than 20 people to rest; The small one can also accommodate more than 10 people. The erection of the yurt is very simple, generally in the place where the aquatic plants are suitable, according to the size of the bag, first draw a circle, and then along the drawn circle to the "Hana" (made of meter-long wicker crossed knots) to erect, and then shelf the top of the "Uni" (about 3 long2 meters of wicker sticks), "Hana" and "Uni" are tied together in a circle, kidnapped, then put on felt, tied with a wool rope, and you're done.

A herdsman has settled down on the grassland. After the yurt is set up, people decorate the inside of the yurt. Spread thick carpets, arrange furniture, and hang frames and posters around you.

Now some furniture and electrical appliances have also entered the yurt, and life is very comfortable and happy. The best thing about yurts is that they are easy to disassemble and assemble. Easy to relocate.

When erecting, the "Hana" is pulled apart to form a circular wall, and when dismantled, the Hana is folded back into the volume to shrink, and it can be used as a cart for cattle and carriages. A yurt can be carried away by two camels or a two-wheeled ox cart, and it can be set up in two or three hours. The yurt may look small, but it has a large usable area.

Moreover, the indoor air circulation, good lighting conditions, warm in winter and cool in summer, not afraid of wind and rain, is very suitable for the frequent transfer of herdsmen to live and use.

You can ask a Mongolian for details.